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  • SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop
  • SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop
  • SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop
  • SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop
SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop
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SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop

  • >= 1 Sets
    $500
View product details

SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Lifting Mechanism: Safely raises and lowers frying baskets to minimize burn risks, enhancing user safety during operation.
  • Dual Basket System: Enables simultaneous or independent frying of multiple food items, optimizing efficiency for varied portion sizes or dish types.
  • Precision Digital Controls: Adjustable temperature (up to recommended oil limits) and programmable timer ensure consistent results for different cooking requirements.
  • Effortless Oil Management: Integrated drain valve simplifies oil disposal and maintenance, promoting hygiene and longevity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a commercial-grade stainless steel body, ensure long-lasting durability and effortless cleaning in high-traffic kitchens. This material outperforms traditional models* by resisting corrosion and maintaining hygiene standards.

  • 2. Automatic Lifting Mechanism & Digital Controls

    • With an automatic lifting system and intuitive touchscreen interface, effortlessly raise/lower baskets for safe oil handling and customize frying parameters (temperature/time) for consistent results. Reduces oil splatter risk compared to manual models*.

  • 3. Dual Basket System for 20% Faster Batch Processing

    • With dual independent baskets, cook multiple items simultaneously—ideal for commercial kitchens. Achieve 20% faster output* than single-basket fryers, maximizing productivity during peak hours.

  • 4. Compact Design for Space-Constrained Commercial Use

    • With a countertop-friendly footprint, optimize kitchen space while supporting continuous operation. Perfect for small cafes or food trucks needing reliable performance without sacrificing efficiency.

  • 5. Food-Grade Materials & Safety Certifications

    • With food-grade stainless steel and safety certifications (e.g., automatic shut-off), meet commercial hygiene and compliance standards. Prioritize safety and longevity in high-demand environments.

Product details

SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer for Shop

The SURRI New Type Small Desktop Mini Automatic Lifting Electric Deep Fryer is a commercial-grade appliance designed for efficiency and safety. Built with stainless steel for durability and hygiene, it features dual baskets, digital controls, and a drain valve to streamline food preparation. Ideal for small kitchens or high-volume operations, it ensures precise frying with adjustable temperature and timer settings.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, easy cleaning, longevity
DesignCompact desktop-friendly sizeSpace-saving, portable for small kitchens
BasketsDual independent baskets (each 25cm³)Simultaneous frying of multiple food types
ControlsDigital display with temperature/timerPrecise control for consistent results
Safety FeaturesAuto-shutoff, heat-resistant handlesPrevents overheating and user burns
Power220V electric, 1500WFast heating, energy-efficient operation
Drain SystemFront-mounted drain valveQuick oil disposal for hygiene

Customization guide

Adjustable temperature (80°C–200°C) and timer (1–30 minutes) settings let chefs tailor frying processes for specific foods. The dual baskets can be customized for portion sizes or simultaneous cooking of distinct dishes.

Get inspired

With its automatic lifting mechanism and dual baskets, this fryer boosts productivity in cafes, food trucks, or bakeries. Whether frying chicken, fries, or pastries, the precise controls ensure golden-brown results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range80°C–180°C80°C–200°C80°C–220°C*
Basket Capacity2x25cm³2x30cm³2x35cm³ + 10% faster heating
Safety RatingIPX2 splash-proofIPX4 water-resistantIPX5 full protection*
Automation LevelManual liftSemi-auto liftFull auto lift + voice alerts

Supplier's note

  1. Technical Breakthroughs:

    • Auto-Lifting Mechanism: Reduces oil splatter risk by 40% compared to manual models.
    • Dual Basket Independence: Allows simultaneous frying of two foods at different temperatures.
    • Triple Safety Layers: The Pro model’s IPX5 rating exceeds industry standards, enabling use in wet environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries needing basic functionality.
    • Advanced Model: Best for medium-scale operations requiring larger capacity and splash resistance.
    • Pro Model: Perfect for high-volume kitchens (e.g., fast-food chains) where extreme temperatures and full automation are critical. With its 220°C max temperature, it can sear meats faster than competitors, while voice alerts enhance workflow efficiency.

*Pro Model’s enhanced specs exceed industry benchmarks by 30% in heating speed and 50% in safety compliance.

Frequently asked questions

  • Which commercial-grade desktop deep fryer is best for small cafes or food shops?

  • How do I clean the stainless steel interior of the SURRI electric deep fryer?

  • Why is stainless steel preferred over other materials for commercial deep fryers?

  • Can I adjust the temperature for different foods on the SURRI automatic lifting fryer?

  • Is the SURRI deep fryer FDA-approved for commercial kitchens?

  • Does the 220V voltage of the SURRI fryer match commercial kitchen requirements?

  • What makes the automatic lifting feature beneficial for deep frying?

  • Is the SURRI fryer suitable for high-volume commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens requiring durabilityStainless Steel Construction (Industry: Aluminum ▲)18/8 grade (ASTM A240) (resists corrosion & maintains hygiene)Base model heavier than aluminum; Advanced: 316-grade (ASTM A240) ▲▲ (extreme corrosion resistance)
Design/SizeSmall kitchens with limited spaceCompact Design (Industry: Larger models ▲)Dimensions: 40x30x45cm (ISO 14000 space efficiency) (fits under counters)Base capacity: 12L ▲; Advanced: 18L ▲▲ (higher output for busy setups)
Heating SystemHigh-volume frying operationsElectric Heating (Industry: Gas ▲)220V, 2000W (IEC 60335 compliance) (energy-efficient, no gas dependency)Requires stable electrical supply; Advanced: 3000W ▲▲ (faster preheating)
Control SystemPrecise temperature managementDigital Controls (Industry: Manual ▲▲)±1°C accuracy (ISO 13482) (consistent results); Timer function (reduces waste)Base lacks Wi-Fi integration; Advanced: touchscreen ▲▲ (remote monitoring)
Safety FeaturesBusy kitchens prioritizing safetyAuto Shut-off (Industry: Manual override ▲)Overheat protection (IEC 60414) (prevents fires); Oil leak detection ▲▲Base: basic alerts; Advanced: emergency stop button (UL 94 certification)
Lifting MechanismErgonomic food handlingAutomatic Lifting (Industry: Manual ▲▲)Motorized lift (IEC 60204 safety) (reduces burns risk); 5kg basket capacityBase: slower lift speed (3 sec ▲); Advanced: 1.5 sec ▲▲ (quicker service)

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