Material Safety | Home kitchens, commercial food prep | Industry Standard: Basic plastic (FDA compliant) Our Base: BPA-free plastic (21 CFR 177.1520) Our Advanced: Stainless steel core + BPA-free plastic (EU NO 10/2011) ▲ | Meets global food safety regulations (EPR Germany/France) Resistance to chemical leaching | Base: Limited heat tolerance (▲ Advanced handles higher temps via stainless steel) |
Ease of Cleaning | Daily use, post-party cleanup | Industry Standard: Hand wash only Our Base: Dishwasher safe (NSF/ANSI 51) ▲ Our Advanced: NSF-certified dishwasher safe + non-porous surfaces ▲▲ | ▲ Base: Saves time vs hand-washing ▲▲ Advanced: No residue buildup | ▲▲ Advanced requires full disassembly for dishwasher use |
Durability | Heavy-duty chopping (e.g., root veggies) | Industry Standard: Plastic blades (1,000 cycles) Our Base: Reinforced plastic (2,000 cycles) ▲ Our Advanced: Stainless steel blades (5,000+ cycles) ▲▲ | ▲ Base: 2x longer lifespan than standard ▲▲ Advanced: Commercial-grade longevity | ▲▲ Advanced is heavier and less portable |
Portability | Travel, compact kitchens | Industry Standard: Fixed base (1.5kg) Our Base: Collapsible design (0.8kg) ▲ Our Advanced: Foldable + magnetic parts (0.6kg) ▲▲ | ▲ Base: 50% lighter than standard ▲▲ Advanced: Fits in laptop bags | ▲▲ Advanced has smaller capacity (200g vs 300g Base) |
Noise Level | Shared living spaces, early mornings | Industry Standard: 55 dBA (louder than blender) Our Base: 48 dBA (quieter than refrigerator hum) ▲ Our Advanced: 42 dBA (whisper-quiet) ▲▲ | ▲ Base: Ideal for open-plan kitchens ▲▲ Advanced: Hospital-grade silence | ▲ Advanced requires silicone padding for noise reduction |
Versatility | Multi-ingredient prep (fruits + veggies) | Industry Standard: 2 blade sizes Our Base: 4 blade sizes + julienne attachment ▲ Our Advanced: 6 blade sizes + adjustable thickness ▲▲ | ▲ Base: Cuts 10+ food types (e.g., apples, carrots) ▲▲ Advanced: Slices/purees in one tool | ▲▲ Advanced has a steeper learning curve |