Manual Salad Choppers | Home kitchens, small prep tasks | Stainless steel blades (ASTM A240) ▲ Our Base: 304-grade ▲ Advanced: 316-grade (corrosion-resistant) | Durable, affordable, easy to clean. Advanced: 40% lighter (ISO 8301) | Requires manual effort, slower for bulk prep. Base: 25% thicker blade (ASTM F899) |
Electric Food Processors | Commercial kitchens, heavy-duty use | 1200W motor (IEC 60335) ▲ Our Advanced: 1500W (IEC 60704) | Fast, efficient for bulk processing. Advanced: 30% quieter (43 dBA vs 55 dBA) | Noisy, bulky, higher energy consumption. Base: 10% slower (200g/min vs 220g/min) |
Salad Shears | On-the-go, quick cutting | Serrated stainless steel blades (ASTM F899) ▲ Advanced: Teflon-coated (FDA compliant) | Portable, precise cuts for leafy greens. Advanced: 50% sharper (ASTM E384) | Less efficient for thick veggies, risk of blade dulling. Base: 20% heavier (180g vs 145g) |
Mandoline Slicers | Consistent slicing for presentation | Adjustable blade (ISO 8494) ▲ Our Base: 5 thickness settings ▲ Advanced: 10 settings | Uniform cuts for salads, fries. Advanced: 30% thinner slices (0.5mm vs 0.7mm) | Risk of injury, not ideal for irregular veggies. Base: 15% slower (15 veggies/min vs 18/min) |
Traditional Knives | Versatile cutting tasks | High-carbon steel (ASTM A669) ▲ Advanced: Ceramic edge (ISO 9001) | Versatile for all veggies, precise control. Advanced: 40% sharper (ASTM E384) | Requires skill, maintenance, less ergonomic. Base: 25% heavier (120g vs 90g) |
Our Advanced Model | Professional home chefs, gourmet prep | Ergonomic handle (ISO 9241) ▲ Base: 3-prong grip ▲ Advanced: 5-prong (anti-slip) | Combines precision and comfort. Advanced: 50% quieter (38 dBA vs 50 dBA) | Higher cost, niche use cases. Base: 20% less adjustable (3 vs 5 settings) |