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  • Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line
  • Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line
  • Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line
  • Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line
  • Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line
Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line

Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line

  • 1 - 9 Sets
    $10,000
  • >= 10 Sets
    $9,180

Customization:

Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Vegetable Processing: A high-capacity system designed to wash, cut, and dry vegetables for salads and culinary applications, ensuring consistent quality and hygiene.
  • Multi-Stage Automation: Integrates conveyor belts and industrial-grade machinery to streamline workflows, reducing manual intervention while handling large volumes of vegetables like lettuce, tomatoes, cucumbers, and bell peppers.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure hygienic processing and durability in industrial environments. ~30% faster cleaning time compared to plastic-based systems*

  • 2. Fully Automated Touchscreen Controls

    • With fully automated touchscreen controls, adjust processing parameters for different vegetables with multi-program presets. Reduces manual intervention by up to 50% versus manual systems*

  • 3. High-Capacity Industrial Output

    • With industrial-grade output capacity, process up to 2 tons of vegetables per hour. ~40% faster throughput than standard models*

  • 4. Continuous Commercial-Grade Operation

    • With continuous operation design, ensure uninterrupted processing for commercial-scale salad production, ideal for 24/7 restaurant or foodservice operations.

  • 5. Food-Safe & Eco-Friendly Certifications

    • With food-grade stainless steel and eco-friendly design, meet strict hygiene and sustainability certifications (e.g., NSF, ISO 14001) for food safety and environmental compliance.

Product details

Salad Vegetable Production System Industrial Vegetable Washing Cutting Drying Processing Line

The Salad Vegetable Production System is an industrial-grade processing line designed for high-capacity automation in washing, cutting, and drying vegetables for salads and culinary applications. Built with hygienic stainless steel and advanced automation, it ensures consistent quality, reduced labor costs, and compliance with food safety standards.

Technical specifications

FeatureSpecificationBenefit
Material Handling304-grade stainless steel constructionCorrosion-resistant, easy to clean
AutomationFully automatic with PLC controlHigh efficiency, minimal manual oversight
VersatilityProcesses lettuce, bell peppers, tomatoes, cucumbersCustomizable for mixed vegetable types
Drying SystemEnergy-efficient dryer with adjustable temperature (20–60°C)Uniform drying without vegetable damage
Hygiene DesignSealed conveyors and no-touch handlingReduces contamination risks
Sustainability20% lower energy consumption vs. industry benchmarksReduced operational costs and waste
Quality ControlVideo outgoing-inspection systemEnsures defect-free output

Customization guide

Adjustable conveyor speeds (0.5–3 m/min) and cutting dimensions (1–5 cm) allow customization to meet specific production needs. The system can also be tailored for unique vegetable types or processing requirements.

Get inspired

Optimize your commercial kitchen or food processing plant with this system. Its automation and hygiene-focused design ensure consistent output for salad production, ready-to-eat meals, or bulk vegetable processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity1,000 kg/h1,500 kg/h (+50%)2,000 kg/h (+100%)
Automation LevelBasic PLC controlSmart sensor integrationAI-driven adaptive control (+30% efficiency)
Material Quality304 stainless steel316L stainless steelDuplex stainless steel (+40% corrosion resistance)
Energy Efficiency20% below benchmark30% below benchmark40% below benchmark
CustomizationLimited adjustmentsFull conveyor/drying tuningFull modular reconfiguration (+20% flexibility)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 316L-grade material in Advanced/Pro models, you can achieve 40% higher corrosion resistance than industry standards, ensuring longevity in harsh food-processing environments.
    • AI-Driven Control: The Pro Model’s adaptive system reduces downtime by 35% through real-time adjustment to vegetable density and moisture levels.
    • Energy Efficiency: The Pro Model’s 40% lower energy use than benchmarks cuts operational costs while maintaining output quality.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium operations (e.g., regional restaurants) requiring reliable automation at entry-level costs.
    • Advanced Model: Best for mid-scale producers (e.g., salad packagers) needing flexibility in conveyor speeds and drying temps.
    • Pro Model: Suited for large industrial facilities (e.g., multinational food processors) demanding ultra-high capacity, AI optimization, and extreme durability.

With the Pro Model’s Duplex stainless steel and AI-driven control, you can process 2,000 kg/h of vegetables while maintaining 99.9% defect-free output. Pair this with its 40% energy savings to achieve both scalability and sustainability goals.

Frequently asked questions

  • Which commercial vegetable processing line suits small-scale salad production?

  • How do I maintain hygiene in an industrial vegetable washing and cutting line?

  • What materials are used in salad vegetable processing lines for durability?

  • Can the vegetable washing cutting line be customized for specific veggies like bell peppers?

  • Is the industrial vegetable processing line FDA-approved for food safety?

  • How does automation improve efficiency in vegetable processing lines?

  • What makes this vegetable drying processing line eco-friendly?

  • Does the salad vegetable production system support batch customization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood safety-critical environmentsIndustry Standard: Food-grade plastic (FDA compliant)
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316L Stainless Steel + Anti-Microbial Coating (ISO 22442)		▲ Base: Corrosion resistance ▲ Advanced: 99.9% microbial inhibitionHigher upfront cost for Advanced tier
Automation LevelHigh-volume commercial kitchensIndustry Standard: Semi-automated (manual oversight required)
Our Base: Fully automated PLC controls (ISO 13849-1 PLe)
Our Advanced: AI-driven quality checks + predictive maintenance		▲ Base: 40% faster processing ▲ Advanced: 99.5% defect detection accuracyRequires skilled technicians for Advanced setup
VersatilityMulti-vegetable processing hubsIndustry Standard: Handles 3-5 veggie types (e.g., carrots, potatoes)
Our Base: 8+ types (leafy greens, root veggies) via modular attachments
Our Advanced: Customizable cutting patterns + multi-ingredient mixing		▲ Base: 50% wider input range ▲ Advanced: 30% faster recipe swapsBase lacks specialty cuts for gourmet use
Hygiene StandardsHospital/restaurant foodserviceIndustry Standard: Manual cleaning protocols
Our Base: FDA-approved surfaces + rinse-in-place (ISO 15883)
Our Advanced: UV-C sterilization zones + automatic sanitization cycles		▲ Base: 50% fewer contamination risks ▲ Advanced: 99.99% pathogen kill rateAdvanced requires UV bulb replacements
SustainabilityEco-conscious facilitiesIndustry Standard: Basic energy efficiency (1.2 kWh/kg)
Our Base: 30% energy savings via variable-speed motors (ISO 50001)
Our Advanced: 50% energy savings + water recycling (ISO 14046)		▲ Base: Reduces carbon footprint ▲ Advanced: Zero-waste water outputHigher initial investment for Advanced
Drying EfficiencySalad production linesIndustry Standard: Air-dryer (30-min cycle)
Our Base: Forced-air dryer (15-min cycle, 95% moisture removal)
Our Advanced: Infrared + airflow hybrid (10-min cycle, 99% moisture removal)		▲ Base: 50% faster drying ▲ Advanced: Preserves 98% nutrients (USDA)Advanced requires more maintenance

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