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  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
  • Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine
Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine

Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine

  • 1 - 4 Sets
    $2,550
  • 5 - 14 Sets
    $2,400
  • >= 15 Sets
    $2,200

Customization:

Customized logo(Min.Order: 1 pieces)

Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Dough Processing: Designed to efficiently produce spring rolls, samosas, empanadas, and tortillas through automated rolling, shaping, and cutting.
  • High-Volume Output: Capable of consistent production at a high rate, ensuring uniform size and shape for quality assurance.

Key features

  • 1. Durable Stainless Steel Construction

  • With a corrosion-resistant stainless steel body and rollers, ensure long-lasting performance and effortless cleaning in high-demand commercial environments.

  • 2. Customizable Production Settings

  • With adjustable thickness, conveyor speed, and tortilla size controls, you can tailor output to match diverse recipe requirements or customer preferences.

  • 3. High-Volume Commercial Efficiency

  • With automated operation and a conveyor belt system, achieve rapid tortilla production (up to 50% faster than manual methods*). Ideal for restaurants and food markets needing consistent output.

  • 4. Consistent Quality Assurance

  • With precision-engineered rollers and automated shaping, guarantee uniform tortilla size and thickness for professional-grade results every time.

  • 5. CE-Certified Safety & Compliance

  • With CE certification, meet international safety and quality standards, ensuring reliable and regulatory-compliant operation in commercial kitchens.

Product details

Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine

The Samosa Roll Wrapping Wrapper Skin Making Philippines Spring Rolls Forming Machine is a versatile, high-efficiency solution for commercial production of spring rolls, samosas, empanadas, and dumplings. Built with durable stainless steel and automatic conveyor systems, it ensures consistent quality, hygiene, and scalability for foodservice operations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body and rollersCorrosion-resistant, easy-to-clean design
CertificationCE CertifiedEnsures compliance with EU safety standards
Production CapacityAdjustable (500–2000 units/hour)Meets high-volume demands for commercial use
Adjustable SettingsDough thickness (1–5mm), conveyor speedCustomizable output for diverse product types
Warranty1-year manufacturer warrantyComprehensive support for operational reliability

Customization guide

Adjustable parameters like dough thickness, conveyor belt speed, and product size allow customization to meet specific needs. For instance, thinner settings (1–2mm) suit delicate spring rolls, while thicker settings (4–5mm) work for hearty samosas.

Get inspired

With this machine, you can streamline production of popular street foods like crispy spring rolls or flaky empanadas. Its versatility supports diverse cuisines, from Filipino lumpia to Indian samosas, ensuring consistent quality for restaurants, food trucks, or mass production facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed500 units/hour+15% (575 units/hour)+30% (650 units/hour)*
Thickness Range2–4mm1.5–5mm1–6mm
CertificationsCECE + ISO 22000CE + ISO 22000 + FDA

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures safety and compliance for EU and global markets.
    • Adjustable Thickness: Enables production of both delicate and hearty wraps.
    • Stainless Steel Construction: Reduces contamination risks in high-humidity environments.
  2. Version Selection Guide:

    • Base Model: Ideal for small to medium vendors (e.g., food trucks, cafes) needing reliable, entry-level automation.
    • Advanced Model: Targets mid-sized operations (e.g., restaurants, bakeries) requiring flexibility in thickness and certifications for export.
    • Pro Model: Designed for large-scale producers (e.g., industrial kitchens, food manufacturers) demanding top-tier speed (650 units/hour) and FDA compliance for global distribution.

With the Pro version’s expanded thickness range (1–6mm), you can craft everything from thin spring rolls to thick dumplings. Its FDA certification ensures seamless entry into regulated markets, while the stainless steel rollers maintain hygiene even under continuous use. Pair this with the conveyor belt’s adjustable speed to optimize output for peak demand periods.

Note: Performance metrics are illustrative and may vary based on operational conditions.

Frequently asked questions

  • Which spring roll forming machine suits small bakeries with limited space?

  • How do I clean the rollers of a samosa empanada wrapper machine?

  • Why is stainless steel preferred for dumpling wrapper machines?

  • Can this machine customize tortilla thickness for different cuisines?

  • Is the Philippines spring roll machine CE-certified for safety?

  • What’s the hourly production capacity of this empanada wrapper maker?

  • Does the warranty cover parts like the conveyor belt?

  • Can I use this machine for both spring rolls and samosas?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food marketsStainless Steel Construction (Grade 304, FDA compliant)▲ Hygiene & durability; easy cleaning (resists corrosion, meets ISO 15193)Higher upfront cost compared to plastic-based machines
Production CapacityHigh-volume bakeries, restaurantsIndustry Standard: 100 units/hour
Our Base: 150 units/hour ▲1.5x
Our Advanced: 250 units/hour ▲2.5x
▲ Advanced model meets peak demand (e.g., food festivals)Base model may bottleneck in ultra-high-volume setups
CustomizationSpecialty food productionAdjustable Dough Thickness (0.5–3mm, ISO 3094) + Multi-Product Compatibility (4+ types via molds)▲ Advanced: Custom shapes/sizes (e.g., empanadas vs. spring rolls)Requires training to optimize settings
Noise LevelUrban kitchens, shared facilitiesIndustry Standard: 65 dBA
Our Base: 58 dBA ▲10% quieter
Our Advanced: 48 dBA ▲26% quieter
▲ Advanced: Quieter than a whisper (ideal for open-plan cafes)Noise reduction adds cost to Advanced model
CertificationsExport-oriented manufacturersCE Certified (EN 60335 safety standards) + Optional HACCP Compliance▲ Meets EU/US safety regulations; reduces import barriersHACCP adds $500 to Advanced model cost
MaintenanceBusy food trucks, mobile kitchensModular Design (disassembles in 5 mins, IPX2 water resistance)▲ Easy on-site cleaning (no tools required)IPX2 limits water exposure compared to industrial-grade IPX5

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.