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  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
  • Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot
Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot

Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot

  • 50 - 299 Pieces
    $10.30
  • >= 300 Pieces
    $9.20

Customization:

Customized logo(Min.Order: 3000 pieces)
Customized packaging(Min.Order: 5000 pieces)
Graphic customization(Min.Order: 5000 pieces)

Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cooking Performance: Designed with a sandwich bottom combining aluminum and stainless steel, this pot ensures even heat distribution for boiling, simmering, and stewing soups, stocks, and large batches of food.
  • Eco-Friendly Construction: Made from durable, eco-conscious materials, it promotes energy efficiency and sustainability while maintaining hygiene and corrosion resistance.

Key features

  • 1. Material Technology

  • With a sandwich-bottom construction combining aluminum and stainless steel, you can achieve even heat distribution and prevent hotspots, outperforming single-layer pots*. The durable stainless steel exterior ensures corrosion resistance and easy cleaning, while the aluminum core enhances thermal efficiency.

  • 2. Interactive Design

  • With ergonomic double handles and a fitted aluminum lid, you can safely handle the pot and control moisture levels during cooking, enhancing usability compared to single-handled designs*. The modern, sleek style also complements contemporary kitchen aesthetics.

  • 3. Performance Parameters

  • With compatibility for induction and gas stoves, you can use it on multiple cooking surfaces, offering greater flexibility than stove-specific pots*. Its robust build supports versatile tasks like boiling, simmering, and stewing, ideal for soups and stocks.

  • 4. Scenario Solutions

  • With a modern design and robust build, you can prepare soups, stocks, and stews efficiently for both daily home use and light commercial tasks*. The adjustable lid and secure base ensure stability and precision in diverse cooking environments.

  • 5. Certification Standards

  • With eco-friendly materials and sustainable production, you can reduce environmental impact while ensuring food safety, aligning with higher ecological standards than conventional cookware*.

Product details

Sandwich Bottom-Large Cooking Pots Large Aluminium Cooking Pot

The Sandwich Bottom-Large Cooking Pot combines modern design with eco-friendly aluminum construction for versatile cooking performance. Its double handles, aluminum lid, and induction/gas compatibility make it ideal for soups, stocks, and home cooking.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialAluminum (eco-friendly, lightweight)Even heat distribution in soups/stocks
Handle DesignDouble stainless steel handlesSafe, ergonomic grip for pouring
Lid TypeAluminum lid with secure fitRetains moisture during simmering
Stove CompatibilityInduction & gasVersatile for modern kitchen setups
StyleModern, fashion-forwardAesthetic appeal for open kitchens

Customization guide

Adjustable pot size to meet varying cooking quantities (e.g., 4L, 6L, 8L). Customize lid design for pressure control or ventilation.

Get inspired

With its sandwich-bottom construction and eco-friendly aluminum, this pot ensures energy-efficient cooking while reducing environmental impact. Perfect for creating hearty soups or simmering stocks for family meals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat DistributionStandard aluminum+15% reinforced core+30% premium coating*
Durability10,000+ uses15,000+ uses20,000+ uses
Eco-Friendly FeaturesRecycled aluminum100% recycled + PFOA-freeCarbon-neutral production

Supplier's note

  1. Technical Breakthroughs:

    • Eco-Friendly Aluminum: Reduces environmental impact by 25% compared to traditional stainless steel.
    • Dual Handles: 20% safer grip design for heavy lifting.
    • Sandwich Bottom: 30% faster heat-up time than single-layer pots.
  2. Version Selection Guide:

    • Base Model: Ideal for home cooks needing budget-friendly performance.
    • Advanced Model: Best for frequent users requiring durability (e.g., caterers).
    • Pro Model: Professional chefs benefit from its triple-layer construction, enabling precise temperature control for gourmet dishes.

*Pro Model’s coating outperforms industry standards by 40% in corrosion resistance.

Frequently asked questions

  • Which soup pot model is best for even heat distribution in home kitchens?

  • How do I clean an aluminum soup pot with a frothing nozzle?

  • Aluminum vs. Stainless Steel: Which is better for induction cooking?

  • Can I customize the size of this stockpot for commercial kitchens?

  • Is this aluminum cooking pot FDA-approved for food safety?

  • Why does this stockpot have double handles?

  • Which induction-compatible cooking pot suits both home and office use?

  • Are sandwich-bottom pots eco-friendly compared to traditional stockpots?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Aluminum Soup Pots (Base)Home cooking, induction/gas stoves, soups/stewsAluminum body (99.6% purity, ASTM B209) ▲
Double handles (EN 1403-1 compliant)
Aluminum lid (ASTM F3115)
Lightweight, eco-friendly (ISO 14021 certified), even heating (167 W/m·K)Prone to scratches, not oven-safe, may dent under heavy use
Aluminum Soup Pots (Advanced)Professional home kitchens, high-heat applicationsAluminum body + copper core (ISO 630) ▲
Tempered glass lid (ASTM C1048) ▲
Double silicone handles (ASTM F2853)
Enhanced heat distribution (200 W/m·K), oven-safe (up to 350°F), durable lidHeavier, slightly higher cost, requires hand washing for core
Stainless Steel StockpotsProfessional kitchens, all stove types, heavy-duty use18/10 stainless steel (ASTM A240)
Single handle (EN 1403-1)
Stainless lid (ASTM A276)
Durable, scratch-resistant, oven-safe (up to 500°F)Heavy, uneven heating (16 W/m·K), higher cost compared to aluminum
Copper Core CookwareProfessional chefs, precise cooking, all stove typesAluminum with copper core (ISO 630) ▲
Double silicone handles (ASTM F2853)
Tempered glass lid (ASTM C1048)
Superior heat control (386 W/m·K), even cooking, elegant designExpensive, requires hand washing, heavier than aluminum
Non-Stick StockpotsHome use, low-maintenance cooking, non-induction stovesAluminum with PTFE coating (ASTM D4287) ▲
Double riveted handles
Non-stick lid (FDA compliant)
Easy cleaning, non-stick surface (reduces oil use)Coating wears off with metal utensils, not induction-safe without coating
Cast Iron StockpotsOutdoor cooking, slow-cooking, traditional methodsCast iron (ASTM A48) ▲
Epoxy-coated handle (ASTM D3963)
Cast iron lid
Durable, retains heat (70 W/m·K), lasts generationsHeavy, requires seasoning, slow to heat, not induction-safe

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