Aluminum Soup Pots (Base) | Home cooking, induction/gas stoves, soups/stews | Aluminum body (99.6% purity, ASTM B209) ▲ Double handles (EN 1403-1 compliant) Aluminum lid (ASTM F3115) | Lightweight, eco-friendly (ISO 14021 certified), even heating (167 W/m·K) | Prone to scratches, not oven-safe, may dent under heavy use |
Aluminum Soup Pots (Advanced) | Professional home kitchens, high-heat applications | Aluminum body + copper core (ISO 630) ▲ Tempered glass lid (ASTM C1048) ▲ Double silicone handles (ASTM F2853) | Enhanced heat distribution (200 W/m·K), oven-safe (up to 350°F), durable lid | Heavier, slightly higher cost, requires hand washing for core |
Stainless Steel Stockpots | Professional kitchens, all stove types, heavy-duty use | 18/10 stainless steel (ASTM A240) Single handle (EN 1403-1) Stainless lid (ASTM A276) | Durable, scratch-resistant, oven-safe (up to 500°F) | Heavy, uneven heating (16 W/m·K), higher cost compared to aluminum |
Copper Core Cookware | Professional chefs, precise cooking, all stove types | Aluminum with copper core (ISO 630) ▲ Double silicone handles (ASTM F2853) Tempered glass lid (ASTM C1048) | Superior heat control (386 W/m·K), even cooking, elegant design | Expensive, requires hand washing, heavier than aluminum |
Non-Stick Stockpots | Home use, low-maintenance cooking, non-induction stoves | Aluminum with PTFE coating (ASTM D4287) ▲ Double riveted handles Non-stick lid (FDA compliant) | Easy cleaning, non-stick surface (reduces oil use) | Coating wears off with metal utensils, not induction-safe without coating |
Cast Iron Stockpots | Outdoor cooking, slow-cooking, traditional methods | Cast iron (ASTM A48) ▲ Epoxy-coated handle (ASTM D3963) Cast iron lid | Durable, retains heat (70 W/m·K), lasts generations | Heavy, requires seasoning, slow to heat, not induction-safe |