Sanhe Plc Control Commercial Macaron Cake Making Machine Swiss Roll Tiramisu Cake Filling Depositor Machine

Technical specifications

Customization guide

Adjustable conveyor belt speed and depositing volume parameters allow customization for specialized needs, such as thicker fillings for tiramisu or precise macaron layering.

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With programmable controls and a versatile conveyor system, this machine automates depositing and baking processes for consistent results across diverse recipes. Ideal for bakeries scaling production of delicate or layered cakes.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards for commercial kitchens.
   • Programmable Controls: Enables precise temperature and timing adjustments for delicate fillings.
   • Modular Conveyor Design: Reduces downtime by allowing quick adjustments for different product sizes.

2. Version Selection Guide:

   • Base Model: Best for small-to-medium bakeries prioritizing cost-efficiency. Its 60 units/min speed suits steady cup cake production.
   • Advanced Model: Ideal for mid-scale operations needing flexibility—handles Swiss rolls and layered cakes with ±1.5mm precision.
   • Pro Model: Triple the precision of industry benchmarks (±1mm) ensures flawless tiramisu layers or macaron shells. Its 75kg/h capacity suits high-volume facilities.

With the Pro’s fully automated system, you can reduce labor costs by 40% compared to manual setups. Pair its stainless steel durability with programmable controls to maintain hygiene and consistency in 24/7 production cycles.