Sanhe High Quality Cranberry Chocolate Cookie Making Machine Drop Cookies Biscuit Formed Machine

Technical specifications

Customization guide

Adjustable parameters (dough thickness, speed, and pressure) allow customization to meet specific production needs. For instance, thinner settings suit delicate cookies, while higher pressure ensures dense textures.

Get inspired

Transform your cookie production with Sanhe’s precision engineering. Whether crafting delicate cranberry chocolates or robust biscuit drops, this machine adapts to your recipe demands while maintaining hygiene and efficiency.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: Ensures durability and hygiene, surpassing basic steel models.
   • Precision Thickness Control: ±0.5mm accuracy enables uniform cookies, critical for branding consistency.
   • Advanced Energy Efficiency: The Pro model’s 30% lower energy use reduces costs without sacrificing output.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries prioritizing budget efficiency.
   • Advanced Model: Suited for medium-scale operations needing expanded thickness ranges and CE compliance.
   • Pro Model: Best for large manufacturers requiring ISO 22000 certification and high-speed production (e.g., commercial bakeries or food factories).

With the Pro’s 1–8mm thickness range, you can craft both delicate shortbread and dense gingerbread. Its triple-certification ensures global market compliance, while the Advanced model’s 20% energy savings make it a smart choice for eco-conscious businesses.

Note: Comparative values assume industry-standard benchmarks (e.g., baseline speed of 120 cookies/min).