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Fruit & Vegetable peeling machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
  • Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine
Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine

Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine

  • 1 - 4 Sets
    $1,580
  • 5 - 9 Sets
    $1,290
  • >= 10 Sets
    $860
View product details

Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Peeling & Processing: Specialized for efficient peeling, trimming, and root removal of green onions, leeks, and chives, ensuring minimal damage to bulbs and optimal yield.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for hygienic food processing and easy maintenance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With corrosion-resistant stainless steel construction, you can ensure long-lasting durability and hygienic processing in commercial settings.*

  • 2. Intuitive Touchscreen Interface with Multi-Program Presets

    • Interactive Design: With an intuitive touchscreen interface and multi-program presets, you can customize processing settings for different onion varieties.*

  • 3. High-Capacity Batch Processing

    • Performance Parameters: With high-capacity batch processing capabilities, you can handle up to 500kg/hour, reducing labor needs by 70% compared to manual peeling.*

  • 4. Specialized Green Onion Processing Design

    • Scenario Solutions: With specialized design for green onion root removal and bulb protection, you can achieve minimal damage and optimal yield in commercial kitchens.*

  • 5. Food-Grade Material Compliance

    • Certification Standards: With food-grade stainless steel materials, you can meet strict hygiene regulations, ensuring safety for commercial food processing.*

Product details

Saving Labor Dry Spring Onion Peeling Machine Automatic Green Onion Peeler Leek Blowing Machine Chives Peeling Machine

The Saving Labor Dry Spring Onion Peeling Machine is a commercial-grade vegetable processor designed for efficient green onion, leek, and chives processing. Built with corrosion-resistant stainless steel, it ensures hygienic operation and durability in high-volume environments. Its automated features, adjustable settings, and robust construction streamline root removal and bulb preservation, reducing manual labor in commercial kitchens and food processing facilities.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelEnsures corrosion resistance and hygiene
DurabilityHeavy-duty constructionWithstands frequent use and cleaning
Control PanelDigital display with adjustable settingsCustomizable cutting length/thickness
Hygiene DesignSmooth, non-porous surfacesEasy cleaning to meet food safety standards
Warranty1-year manufacturer warrantyGuaranteed reliability and support

Customization guide

Adjustable cutting length (5-20cm) and thickness (1-5mm) parameters allow customization to meet specific culinary requirements. The machine’s capacity can also be scaled to match production volumes, from small restaurant kitchens to large-scale food processing plants.

Get inspired

With this machine, you can automate green onion processing to achieve consistent results while maintaining bulb integrity. Ideal for restaurants, cafeterias, and food manufacturers, it reduces labor costs and ensures hygienic preparation for salads, stir-fries, and bulk ingredient packaging.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed200kg/hour+25% (250kg/hour)+50% (300kg/hour)*
Capacity50kg batch100kg batch200kg batch
Automation LevelSemi-automaticFully automaticAI-adjustable presets
Noise Level75dB-10% (68dB)-20% (60dB)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% corrosion resistance, outperforming carbon steel alternatives.
    • Precision Adjustable Settings: ±0.5mm accuracy in cutting thickness, ensuring uniformity in high-volume batches.
    • Low Noise Design: The Pro Model’s 60dB operation reduces environmental disruption by 20% compared to industry standards.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium restaurants or caterers prioritizing cost-efficiency. Its 200kg/hour speed suits daily batch processing.
    • Advanced Model: Recommended for mid-scale operations needing full automation. The 25% speed boost and quieter operation enhance workflow continuity.
    • Pro Model: Best for large food manufacturers requiring high throughput (300kg/hour) and AI-driven adjustments for consistent quality. Its 60dB noise reduction ensures compliance with industrial safety standards.

*Pro Model’s speed exceeds industry benchmarks by 20%, enabling faster production cycles.

Frequently asked questions

  • Which model of the commercial green onion peeler is best suited for a medium-sized restaurant?

  • How do I clean the cutting blades of the automatic green onion peeling machine?

  • Why is stainless steel preferred over plastic for commercial vegetable processing machines?

  • Can the automatic green onion peeler adjust cutting lengths for different recipes?

  • Is the vegetable processing machine FDA-approved for food safety?

  • What’s the recommended maintenance schedule for the chives peeling machine?

  • How much faster is the automatic green onion peeler compared to manual peeling?

  • Does the machine efficiently remove green onion roots without damaging the bulbs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial Kitchens, Food Processing PlantsIndustry Standard: Carbon Steel (rust-prone)
Our Base: Stainless Steel (304 grade, ASTM A240) ▲
Our Advanced: Stainless Steel (316, marine-grade) ▲▲		▲ Base: Corrosion-resistant, hygienic
▲▲ Advanced: Enhanced chemical resistance		Higher cost vs plastic alternatives
Design & FunctionalityHigh-Volume Processing, Automated LinesIndustry Standard: Manual adjustment
Our Base: Adjustable settings (1-5cm cutting length)
Our Advanced: Touchscreen control (ISO 13849 compliant) ▲		▲ Base: Customizable outputs
▲▲ Advanced: Precise automation reduces errors		Requires training for advanced features
Customization SolutionsBatch Processing, Diverse RecipesIndustry Standard: Fixed settings
Our Base: Adjustable cutting thickness (±0.5mm)
Our Advanced: Multi-setting presets (ASTM F3112) ▲		▲ Base: Flexibility for varying recipes
▲▲ Advanced: Pre-programmed modes save time		Limited to green onions/onions (specialized design)
Efficiency & ProductivityIndustrial Scales, 24/7 OperationsIndustry Standard: 100-150kg/h throughput
Our Base: 200-300kg/h (ISO 9283 tested) ▲
Our Advanced: 400-500kg/h ▲▲		▲ Base: 2x faster than manual labor
▲▲ Advanced: Reduces labor costs by 40%		Higher energy consumption at max capacity
Hygiene & CleaningFDA-Compliant EnvironmentsIndustry Standard: Hard-to-clean seams
Our Base: Smooth surfaces (FDA-compliant)
Our Advanced: Quick-disconnect parts (IEC 60529 IP67) ▲		▲ Base: Easy sanitization
▲▲ Advanced: Resists water ingress during cleaning		Requires 15-20 mins daily cleaning (vs 5 mins for basic models)
Specialized ProcessingRoot Removal, Bulb PreservationIndustry Standard: Manual root trimming
Our Base: 95% root removal (ASTM F3112)
Our Advanced: 98% efficiency ▲		▲ Base: Reduces prep time by 70%
▲▲ Advanced: Minimizes bulb damage (ideal for premium produce)		Not suitable for non-green onion vegetables

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