Seaweed Cutting Machine / Sea Kelp Cutter / Sea Kelp Cutting Machine

Technical specifications

Customization guide

Adjustable roller spacing (0.5–5mm) and programmable speed settings allow tailoring to specific culinary needs. For instance, narrow widths (0.5–1mm) suit delicate sushi toppings, while wider cuts (4–5mm) work for textured salads or snacks.

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With its compact, mobile design and precision slicing capabilities, this machine transforms seaweed processing from a labor-intensive task into a streamlined operation. Whether you’re preparing garnishes for a sushi bar or bulk-cutting for packaged snacks, the machine adapts to your workflow.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Withstands corrosive seaweed salts and moisture, outperforming plastic-based models.
   • Adjustable Rollers: 20% finer precision than industry benchmarks, enabling thinner, consistent slices.
   • Programmable Controls: Memory presets reduce setup time by 30% compared to manual systems.

2. Version Selection Guidance:

   • Base Model: Ideal for small-scale kitchens (e.g., sushi bars) prioritizing budget efficiency.
   • Advanced Model: Best for medium-volume operations (e.g., snack manufacturers) needing flexibility.
   • Pro Model: Designed for large factories requiring high output (e.g., 300 kg/h) and long-term durability.

With the Pro version’s 5mm slicing capability, you can produce thick kelp strips for instant noodle packaging—20% faster than traditional models. Pair its corrosion-resistant steel with programmable presets to automate workflows and reduce downtime.