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Food Sterilizers
  • Second Hand Pressure Large Mushroom Cooker Autoclave
  • Second Hand Pressure Large Mushroom Cooker Autoclave
  • Second Hand Pressure Large Mushroom Cooker Autoclave
  • Second Hand Pressure Large Mushroom Cooker Autoclave
  • Second Hand Pressure Large Mushroom Cooker Autoclave
  • Second Hand Pressure Large Mushroom Cooker Autoclave
Second Hand Pressure Large Mushroom Cooker Autoclave

Second Hand Pressure Large Mushroom Cooker Autoclave

$30000.00-$60000.00/ Set|1 Set/Sets(Min. Order)
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Second Hand Pressure Large Mushroom Cooker Autoclave

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Steam Sterilization: Designed to sterilize medical, laboratory, or food equipment using high-pressure steam, ensuring thorough microbial elimination.
  • Multi-Purpose Processing: Capable of handling large-scale food sterilization, material processing, or industrial applications requiring precise temperature and pressure control.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and maintain hygiene in demanding environments. ~20% more corrosion-resistant than traditional carbon steel models*

  • 2. User-Friendly Touchscreen Interface

    • With an intuitive touchscreen interface, you can customize sterilization cycles with multi-program presets. Setup 30% faster than manual controls*

  • 3. High-Pressure Steam Sterilization Technology

    • With high-pressure steam sterilization technology, you can achieve rapid sterilization at temperatures up to 134°C, reducing cycle times by 50% compared to standard models*. Compatible with heavy-duty loads for consistent performance.

  • 4. Robust Design for Continuous Commercial Use

    • With a robust design for continuous operation, you can support 24/7 commercial use, ideal for large-scale food processing. Operates 40% more efficiently than home-use autoclaves*

  • 5. Food-Grade and Eco-Friendly Compliance

    • With food-grade certification and eco-friendly materials, you can ensure safety and sustainability in mushroom processing. Meets stricter standards than non-certified alternatives*

Product details

Second Hand Pressure Large Mushroom Cooker Autoclave

The Second Hand Pressure Large Mushroom Cooker Autoclave is a robust industrial-grade sterilization vessel designed for high-pressure steam processing. Constructed from durable stainless steel and steel components, it offers corrosion resistance and thermal stability for demanding applications like food sterilization, pharmaceutical processing, and laboratory sterilization. Its round, hinged-door design ensures even pressure distribution and easy material loading/unloading.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel + Steel FrameWithstands harsh environments and chemical exposure
Sterilization MethodSteam-based high-pressure sterilizationEnsures 99.99% microbial elimination in food/pharma
Pressure Capacity1.0–1.6 MPa (Customizable)Meets FDA and ISO 17689 sterilization standards
Temperature Range120°C–134°C (Adjustable)Ideal for mushroom sterilization and autoclaving
Safety FeaturesPressure relief valves, Over-temperature alarmsPrevents operational hazards in industrial settings
AutomationManual/Remote Control PanelMonitors pressure, temperature, and cycle duration

Customization guide

Adjustable pressure and temperature parameters to meet specific sterilization protocols (e.g., lower pressure for heat-sensitive materials or higher temps for pharmaceuticals). Optional add-ons include IoT sensors for real-time monitoring and customizable chamber sizes.

Get inspired

Maximize efficiency in high-volume sterilization workflows. The autoclave’s hygienic design and steam sterilization ensure compliance with food safety standards, while its rugged construction supports 24/7 industrial use. Ideal for mushroom farms, hospitals, or laboratories requiring reliable, large-scale sterilization.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Capacity1.0–1.2 MPa+15% (1.2–1.4 MPa)+30% (1.4–1.6 MPa)
Temperature Range120°C–128°C120°C–132°C120°C–134°C
Automation LevelManual ControlsSemi-AutoFull Auto + IoT
Cycle Time EfficiencyStandard20% Faster35% Faster
Safety FeaturesBasic AlarmsDual RedundancyTriple Redundancy

Supplier's note

  1. Technical Breakthroughs:

    • Material Composition: Stainless steel construction reduces corrosion by 40% compared to carbon steel, extending lifespan in wet environments.
    • Pressure Tolerance: The Pro Model’s 1.6 MPa capacity exceeds industry benchmarks, enabling sterilization of dense materials like medical waste.
    • IoT Integration: Real-time data logging in the Pro Model simplifies compliance audits for FDA-regulated facilities.

  2. Optimal Version Selection:

    • Base Model: Best for small-scale farms or labs requiring basic sterilization (e.g., mushroom cultivation).
    • Advanced Model: Ideal for medium-sized food processors needing faster cycles (e.g., canning lines).
    • Pro Model: Suitable for hospitals or pharmaceuticals requiring ultra-high pressure and automated precision (e.g., surgical instrument sterilization).

With the Pro Model’s triple-redundant safety system, you can operate at 1.6 MPa without risking equipment failure. Pair its IoT sensors with remote monitoring to reduce downtime by 50% in 24/7 facilities.

Frequently asked questions

  • Which second-hand autoclave model is best for small-scale mushroom farming?

  • How do I clean the hinged door seal of a second-hand autoclave?

  • Stainless Steel vs Steel: Which is better for autoclave durability in food processing?

  • Can this second-hand autoclave be customized with digital controls?

  • Is this autoclave’s material FDA-approved for food sterilization?

  • What’s the maximum load capacity of this large mushroom cooker autoclave?

  • Is a second-hand autoclave as reliable as new models?

  • How does steam sterilization in this autoclave ensure food safety?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialIndustrial sterilization, food processingIndustry Standard: Carbon steel (ASTM A36)
Our Base: Stainless Steel 304 (ASTM A240)
Our Advanced: Stainless Steel 316 (ASTM A276)		▲ Base: 2x corrosion resistance vs Industry Standard
▲ Advanced: 3x corrosion resistance vs Industry Standard		Higher cost for Advanced tier due to premium alloy composition
Sterilization MethodMedical, pharmaceutical sterilizationIndustry Standard: Steam only (121°C)
Our Base: Steam (134°C)
Our Advanced: Steam + UV (134°C + 254nm UV)		▲ Advanced: Dual sterilization (99.99% pathogen elimination)
▲ Base: 13% faster cycle time vs Industry Standard		UV adds complexity to maintenance and energy cost
Pressure CapacityHigh-pressure chemical processingIndustry Standard: 8 bar (116 psi)
Our Base: 10 bar (145 psi)
Our Advanced: 15 bar (217 psi)		▲ Advanced: Handles extreme applications (e.g., aerospace material testing)
▲ Base: 25% safer margin vs Industry Standard		Higher pressure requires thicker walls, increasing weight
Temperature RangeFood, lab sterilizationIndustry Standard: Up to 121°C (250°F)
Our Base: Up to 130°C (266°F)
Our Advanced: Up to 140°C (284°F)		▲ Advanced: Destroys heat-resistant spores (e.g., Clostridium)
▲ Base: 10°C hotter for faster cycles		Risk of material degradation at extreme temps
Safety FeaturesHazardous material sterilizationIndustry Standard: Manual pressure relief valve
Our Base: Digital pressure/temperature sensors + auto-shutoff
Our Advanced: Smart monitoring (ISO 13482 compliance)		▲ Advanced: Predictive maintenance alerts (reduces downtime by 40%)
▲ Base: 50% fewer incidents vs Industry Standard		Advanced requires IoT infrastructure for full functionality
Hygiene DesignFood-grade sterilizationIndustry Standard: Welded seams with crevices
Our Base: Seamless 304 stainless (ISO 3834)
Our Advanced: Electropolished interior (Ra ≤0.4µm)		▲ Advanced: 90% easier cleaning (no microbial traps)
▲ Base: FDA-compliant for food contact surfaces		Polished surfaces may require gentler cleaning agents

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