Material Construction | Foodservice environments | Industry: 304 Stainless Steel (FDA compliant) Base: 304 Stainless Steel Advanced: 316 Stainless Steel (NSF certified, 10x corrosion resistance)▲ | Base: Meets basic food safety standards Advanced: Enhanced durability in harsh environments | Base: Heavier Advanced: Higher upfront cost (▲ denotes improvement over Base) |
Voltage Compatibility | Global deployment (cafés, airports) | Industry: Single voltage (110V or 220V) Base: Dual voltage (110V/220V manual switch) Advanced: Auto voltage detection (IEC 61000-3-2)▲ | Base: Versatile power options Advanced: Plug-and-play convenience | Base: Requires manual adjustment Advanced: Complex wiring (▲ denotes improvement over Base) |
Dispensing Precision | Customized boba orders | Industry: ±5% accuracy Base: ±2% (ISO 10793) Advanced: ±0.5% (ASTM E2554)▲ | Base: Consistent portioning Advanced: Premium quality control | Base: Slower dispensing speed Advanced: Higher maintenance (▲ denotes improvement over Base) |
Automation Level | High-traffic kiosks | Industry: Manual operation Base: Semi-automated touchscreen Advanced: Fully automated with AI order customization▲ | Base: Reduced labor needs Advanced: Enhanced customer experience | Base: Limited customization Advanced: Requires tech support (▲ denotes improvement over Base) |
Modularity | Varying menu offerings | Industry: Fixed configurations Base: 4 nozzles (expandable to 6) Advanced: 8 nozzles (modular pods, ISO 9001)▲ | Base: Basic scalability Advanced: Full menu flexibility | Base: Limited nozzle capacity Advanced: Higher upfront cost (▲ denotes improvement over Base) |
Noise Level | Indoor locations | Industry: 55 dBA (louder than normal conversation) Base: 45 dBA (similar to quiet office) Advanced: 38 dBA (quieter than whisper)▲ | Base: Moderate noise reduction Advanced: Near-silent operation | Base: Noticeable in quiet areas Advanced: Requires premium insulation (▲ denotes improvement over Base) |