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  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
  • Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate
Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate

Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate

  • >= 1 Sets
    $8,000

Customization:

Voltage(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)

Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Production Stages: Melts, tempers, pours, cools, and packages chocolate bars using full-automatic processes, ensuring consistent quality and texture.
  • Customizable Output: Produces chocolate paste and molded candies in varied shapes, sizes, and formulations using fruit, vegetables, chocolate, and dairy products.

Key features

  • 1. Material Technology

  • With corrosion-resistant stainless steel construction, ensure durability in humid food production environments while maintaining hygiene standards.*

  • 2. Interactive Design

  • With a touchscreen interface and multi-program presets, customize production settings for different chocolate types and textures effortlessly.*

  • 3. Performance Parameters

  • Achieve ~50% faster production speeds than manual methods* thanks to full-automatic operation, maximizing output efficiency.

  • 4. Scenario Solutions

  • Designed for continuous commercial use, this machine handles high-volume production of chocolate bars while adapting to diverse raw materials (fruit, vegetables, dairy) for versatile applications.*

  • 5. Certification Standards

  • Constructed with food-grade stainless steel, meeting stringent hygiene and safety certifications required for food processing environments.*

Product details

Selmi Compound Chocolate Candy Molds Making Chocolate Paste Making Machine Producing Cocoa in Chocolate

The Selmi Compound Chocolate Candy Molds Making Machine is a fully automatic stainless steel production system designed for high-capacity chocolate paste and cocoa manufacturing. Equipped with advanced automation and hygienic materials, it streamlines processes like melting, tempering, cooling, and packaging, ensuring consistent quality for diverse chocolate products.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade stainless steelHygiene-critical environments (commercial kitchens, food factories)
Automation TypeFully automaticHigh-volume production lines requiring minimal manual oversight
Voltage240VStandard commercial power infrastructure
Control SystemDigital touchscreen with temperature controlPrecision temperature management for optimal chocolate texture
Conveyor SystemContinuous horizontal beltMass production of uniform chocolate bars
Raw Material CompatibilityChocolate, dairy, fruits, vegetablesVersatile processing for compound chocolate products

Customization guide

Adjustable mold sizes (50–200mm) and programmable temperature settings allow customization for specific chocolate types (dark, milk, white) and bar dimensions. Users can also modify conveyor belt speeds to match production volume needs.

Get inspired

Elevate your chocolate production with Selmi’s industrial-grade machine. Whether crafting artisanal bars or bulk manufacturing, its seamless integration of automation and hygiene ensures efficiency without compromising quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 bars/hour+30% (650 bars/hour)+60% (800 bars/hour)*
Energy EfficiencyStandard20% lower energy use35% lower energy use
CustomizationFixed mold sizesAdjustable moldsFull parameter tuning
CertificationsFDA-approvedFDA + ISO 22000FDA + ISO 22000 + CE

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA compliance and easy cleaning, reducing contamination risks.
    • Digital Temperature Control: Achieves ±0.5°C precision, critical for chocolate crystallization.
    • Energy-Efficient Motors: Reduce operational costs by 25% compared to traditional models.
  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium bakeries or startups prioritizing affordability while maintaining hygiene standards.
    • Advanced Model: Best for mid-sized factories needing flexibility (e.g., seasonal product variations) and energy savings.
    • Pro Model: Tailored for large-scale producers requiring ultra-high output (e.g., 800 bars/hour) and premium certifications for global markets.

With the Pro Model’s 35% lower energy use, you can cut operational costs while meeting rigorous international food safety benchmarks. Its customizable molds pair with precise temperature control to deliver consistent texture, ensuring customer satisfaction.

Frequently asked questions

  • Which Selmi Compound Chocolate Machine suits small-scale chocolate production?

  • How to clean the stainless steel components of the Selmi Chocolate Paste Machine?

  • Stainless Steel vs. Other Materials: Best for Chocolate Production Machinery?

  • Can the Selmi Chocolate Molds Machine customize bar sizes and shapes?

  • Is the Selmi Chocolate Production Machine FDA-approved for food safety?

  • How energy-efficient is the Selmi Full Automatic Chocolate Paste Machine?

  • Can the Selmi Machine handle high-volume chocolate bar production?

  • Does the Selmi Machine work with dairy and fruit-based chocolate recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood-safe environmentsIndustry: Carbon steel (not food-grade) ▲ Base: 304 stainless steel (ASTM A240) ▲▲ Advanced: 316 stainless steel (NSF/ANSI 51)Base meets FDA standards; Advanced resists harsh chemicals (e.g., acidic foods)Advanced costs 30% more than Base
Automation LevelHigh-volume productionIndustry: Semi-automatic (manual intervention) ▲ Base: Fully automatic (ISO 13849 PLC controls) ▲▲ Advanced: AI-driven adaptive controls (predictive maintenance)Base reduces labor by 50%; Advanced optimizes efficiency by 25%Advanced requires skilled operators (training cost: $2k)
Voltage CompatibilityGlobal operationsIndustry: 220V single-phase (limited to specific regions) ▲ Base: 240V (IEC 60038) ▲▲ Advanced: 220-240V variable (IEC 60038)Advanced works in 90% of global regions without modificationAdvanced adds $500 to cost
Hygiene StandardsRegulatory complianceIndustry: Basic FDA compliance ▲ Base: ISO 21469 (hygienic design) ▲▲ Advanced: NSF certification (NSF/ANSI 51)Advanced ensures compliance with NSF standards (required in EU/US)Advanced requires annual certification ($500 fee)
Production CapacityLarge-scale facilitiesIndustry: 500 units/hour ▲ Base: 800 units/hour (▲1.6x) ▲▲ Advanced: 1200 units/hour (▲2.4x)Base doubles output; Advanced triples capacityAdvanced needs 50% more floor space
Energy EfficiencyCost-sensitive operationsIndustry: 85% motor efficiency ▲ Base: 92% (IEC 60034-30) ▲▲ Advanced: 95% with VFD (IEC 60034-30)Advanced reduces energy costs by 20% annuallyAdvanced has 15% higher upfront cost

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