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The Semi Automatic Biscuits Making Cookies Manufacturing Machine combines precision engineering and durable stainless steel construction to deliver consistent, high-volume cookie production. Certified to CE standards, it offers programmable controls for temperature, time, and dough thickness, ensuring versatility across diverse recipes. Ideal for commercial bakeries, its semi-automatic design balances efficiency and customization while maintaining hygiene and safety compliance.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Stainless steel (food-grade) | Commercial bakeries requiring corrosion resistance and easy cleaning |
| Certification | CE-compliant | EU and global markets demanding safety standards |
| Voltage | 380V | Industrial settings with standard power infrastructure |
| Automation Level | Semi-automatic with digital controls | Medium-scale production needing operator oversight |
| Baking Capacity | 500 cookies/hour (adjustable) | High-volume bakeries fulfilling bulk orders |
| Temperature Range | 150°C–220°C (±5°C accuracy) | Customizable for different cookie types (e.g., crisp vs. chewy) |
| Safety Features | Interlock system + emergency stop | Preventing accidents during operation |
Adjustable parameters like dough thickness (0.5–3mm), baking time (1–15 minutes), and temperature settings allow tailoring to specific cookie recipes. For instance, reduce thickness for wafer-like textures or increase temperature for crispier results.
With programmable presets and stainless steel durability, this machine empowers bakeries to scale production while maintaining quality. Whether crafting classic shortbread or delicate macarons, its precision ensures uniformity and repeatability.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Baking Capacity | 500 cookies/hour | +15% (575/hour) | +30% (650/hour)* |
| Temperature Accuracy | ±5°C | ±3°C | ±1°C |
| Programmable Presets | 10 | 20 | 30 |
| Safety Features | Interlock | Interlock + E-stop | Interlock + E-stop + auto-shutoff |
Technical Breakthroughs:
Version Selection Guidance:
With the Pro version’s triple-industry-standard safety features and 20% faster baking cycles than traditional models, it’s ideal for commercial chains handling corrosive ingredients (e.g., salted caramel). Pair its 30 presets with stainless steel durability to streamline seasonal menu changes effortlessly.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
