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Semi Automatic Capping Machine Champagne Sparkling Wine Bottle Capping Corker Fitting Stopper Corking Machine Bottle Cap Sealer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cork Sealing Precision: Motorized mechanism ensures consistent pressure for secure capping of champagne and sparkling wine bottles, maintaining product freshness and flavor.
  • Adjustable Design: Versatile adjustable capping head accommodates various bottle sizes and cork types, enhancing operational flexibility.

Key features

  • 1. Durable Material Technology

  • With a corrosion-resistant metal body, ensure long-lasting performance even in high-use environments*. The sturdy cast-iron construction withstands frequent operation, making it ideal for both home and commercial settings.

  • 2. Adaptable Interactive Design

  • With an adjustable capping mechanism and user-friendly control panel, easily adapt to different bottle sizes and cork types*. The motorized system simplifies operation, reducing manual effort compared to traditional models*.

  • 3. Efficient Performance Parameters

  • With electric-driven automation, achieve consistent capping speeds up to 20% faster than manual methods*. Operates at 220V for energy efficiency, ensuring reliable performance without compromising precision.

  • 4. Versatile Scenario Solutions

  • Designed for both home and commercial use, seamlessly transition between small-scale production and professional settings*. The compact design fits limited spaces, while the adjustable mechanism accommodates glass, plastic, and wooden bottles.

  • 5. Eco-Friendly Certification Standards

  • Certified to EPR Germany standards, ensuring eco-friendly and sustainable operation*. This certification guarantees compliance with strict environmental regulations, distinguishing it from non-certified alternatives*.

Product details

Semi Automatic Capping Machine Champagne Sparkling Wine Bottle Capping Corker Fitting Stopper Corking Machine Bottle Cap Sealer

The Semi Automatic Capping Machine is a robust, electric-driven solution for sealing wine, champagne, and sparkling wine bottles with corks. Designed for versatility, it accommodates glass, plastic, and wooden stoppers, ensuring a secure seal for preserving beverage quality. Its compact metal construction and adjustable mechanism make it ideal for small-scale producers and home enthusiasts.

Technical specifications

FeatureSpecificationBenefit
Drive TypeElectric Motor (220V)Reliable power for consistent operation
Material CompatibilityGlass, Plastic, Wood StoppersUniversal use across bottle types
Adjustable MechanismManual/semi-automatic capping headFits diverse bottle sizes and shapes
CertificationEPR Germany Packing StandardEnsures environmental and safety compliance
Warranty1 YearComprehensive post-purchase support
Control PanelIntuitive InterfaceEasy parameter adjustments for precision

Customization guide

Adjustable capping head and pressure settings allow customization to fit bottle diameters (25–75mm) and cork types. Modify speed and force parameters to meet specific production needs, such as gentle sealing for delicate glass or high-pressure for sparkling wines.

Get inspired

Optimize your bottling process with a machine that balances precision and adaptability. Whether you’re a boutique winery or a home brewer, this capper ensures professional-grade seals to protect your beverages’ aroma and longevity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capping Speed15 bottles/min+25% (19 bottles/min)+50% (23 bottles/min)
Adjustment RangeDiameter: 25–50mmDiameter: 25–65mmDiameter: 25–75mm
Pressure ControlManualSemi-AutomaticFully Automatic
CertificationsEPREPR + CEEPR + CE + ISO 9001

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Capping Head: Accommodates 25–75mm bottle diameters, enabling use across wine, spirits, and craft beverages.
    • Electric Motor Efficiency: 220V operation reduces energy costs by 20% compared to pneumatic systems.
    • Precision Pressure Control: Adjustable force settings prevent cork damage while ensuring airtight seals.
  2. Optimal Version Selection:

    • Base Model: Ideal for home enthusiasts or low-volume producers needing basic functionality.
    • Advanced Model: Suitable for small wineries requiring mid-range capacity and expanded bottle compatibility.
    • Pro Model: Best for commercial operations demanding high-speed (23/min), full automation, and premium certifications. With its ISO 9001 compliance, it ensures traceability for export markets.

With the Pro Model’s fully automatic pressure control, you can achieve consistent seals even for high-pressure sparkling wines. Pair its 75mm adjustment range with reinforced glass stoppers to meet premium bottling standards.

Frequently asked questions

  • Which semi-automatic capping machine is best for home winemaking?

  • How do I maintain the frothing nozzle of a wine bottle capper?

  • What materials are wine bottle capping machines made of, and why?

  • Can I customize the capping machine for different bottle sizes?

  • Is this capping machine EPR-certified for Europe?

  • What’s the difference between automatic and semi-automatic wine cappers?

  • Does the electric-driven capper work with 220V power?

  • What warranty and support come with the wine bottle capper?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Capping Machines (Industry Standard)Small-scale, home winemakingManual operation, basic design, no motor (ISO 9001 compliant)Low cost ($200–$400), no electricity required, portableLabor-intensive, inconsistent sealing, slow (5–10 bottles/hr)
Semi-Automatic (Industry Standard)Small businesses, limited productionElectric motor (220V), adjustable collar (50–70mm), basic controlsFaster than manual (40–60 bottles/hr), moderate cost ($800–$1,200)Requires electricity, limited customization, manual loading
Fully Automatic (Industry Standard)Large-scale industrial useFully automated, high-speed (100–200 bottles/hr), programmable settingsHigh throughput, minimal labor, scalableExpensive ($5,000+), complex setup, requires maintenance
Our Base Semi-Automatic ModelSmall wineries, craft producersElectric motor (220V, IEC 60038), adjustable collar (50–75mm), EPR certifiedFaster (60–80 bottles/hr), compact design, 1-year warrantyRequires manual loading, basic features, no touchscreen
Our Advanced Semi-Automatic ModelMedium-scale commercial useElectric motor (220V), adjustable collar (50–80mm), EPR + CE certified, touchscreen▲▲ Higher speed (100–120 bottles/hr), programmable presets, durable buildHigher cost ($2,500+), still semi-automatic, needs training
Fully Automatic Industrial ModelMass production facilitiesFully automated, high-speed (300+ bottles/hr), heavy-duty constructionIndustry-leading throughput, fully automatedVery expensive ($10,000+), requires dedicated space, needs skilled operators

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