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  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
  • Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup
Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup

Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup

  • 1 - 4 Sets
    $2,880
  • >= 5 Sets
    $2,680

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 20 pieces)

Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Edible Vessel Production: Creates versatile edible containers including pizza cones, chocolate-coated coffee cups, and biscuit tea cups using a semi-automatic process.
  • Material Handling & Coating: Utilizes steel construction for durability and precision in shaping cone-based products, with integrated chocolate coating capabilities for enhanced aesthetics and functionality.

Key features

  • 1. Material Technology

  • With a corrosion-resistant steel body, ensure durability in high-traffic commercial environments while maintaining structural integrity over prolonged use.

  • 2. Interactive Design

  • With a digital control panel and multi-program presets, streamline production compared to manual adjustments*, allowing precise customization of cone shapes and chocolate coating thickness.

  • 3. Performance Parameters

  • With a semi-automatic design, achieve output speeds up to 120 cones per hour—50% faster than manual production methods*, ensuring efficient operation for busy cafes and bakeries.

  • 4. Scenario Solutions

  • Designed for continuous commercial use, this machine adapts to diverse scenarios like coffee shops and tea markets, offering reliable performance compared to home-use models*.

  • 5. Certification Standards

  • Equipped with food-grade certification (subject to manufacturer confirmation), guaranteeing safety for edible products and compliance with industry hygiene standards.

Product details

Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine Edible Biscuit Tea Cup

The Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine is a versatile commercial-grade solution for producing edible biscuit cups and cones. Built with durable stainless steel construction and semi-automatic operation, it ensures consistent quality for snacks like pizza cones, coffee cups, and tea cups. Its adjustable design and precise coating capabilities make it ideal for bakeries, ice cream parlors, and food markets.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelWith corrosion resistance for commercial use
Operation TypeSemi-AutomaticMedium-scale production with operator control
Shape CustomizationAdjustable Cone Molds (3-5 sizes)Producing varied cup/cone sizes for snacks
Coating Precision±2mm Thickness ControlEnsuring even chocolate or batter coating
Safety FeaturesGuarded Heating Elements & Emergency StopPreventing accidents in high-traffic kitchens

Customization guide

Adjustable mold sizes (3-5 cone diameters) and coating thickness parameters allow customization to meet specific product requirements. Operators can fine-tune settings for unique snack designs or dietary needs (e.g., gluten-free coatings).

Get inspired

Transform your menu with edible cups and cones! Ideal for creative snacks like pizza cones, ice cream cups, or decorative tea holders. The machine’s precision ensures consistent shapes and coatings, perfect for branding or seasonal specials.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed60 units/hour+15% (69 units/hour)+30% (78 units/hour)
Coating Precision±3mm±2mm±1.5mm
Material DurabilityStandard SteelStainless Steel (+20% corrosion resistance)Duplex Stainless Steel (+40% strength)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure longevity in humid or high-traffic kitchens.
    • Adjustable Cone Molds: Customize sizes from 5cm to 10cm diameters to meet diverse product needs.
    • Semi-Automatic Control: Operators can monitor quality while maintaining 60+ units/hour output.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing basic functionality.
    • Advanced Model: Choose for mid-sized operations requiring precision (e.g., ±2mm coating) and 15% faster output than competitors.
    • Pro Model: Perfect for large-scale commercial kitchens needing 30% higher production speeds and Duplex Stainless Steel’s unmatched durability.

With the Pro Model’s Duplex Stainless Steel, you can handle abrasive coatings 40% longer than standard steel. Pair its precision coating with adjustable molds to create branded cups for high-volume events. The Advanced Model’s ±2mm tolerance ensures consistent chocolate layers, reducing waste for artisanal bakeries.

Frequently asked questions

  • Which semi-automatic cone machine suits small cafes or food stalls?

  • How do I clean the steel components of the edible cone maker?

  • Why choose steel over plastic for edible cup production machines?

  • Can I customize cone shapes for pizza cones or coffee cups?

  • Is this machine FDA-approved for food-grade use?

  • What’s the ideal capacity for commercial ice cream parlors?

  • Can I integrate this with existing ice cream equipment?

  • Does the machine handle both sweet and savory edible cups?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food markets
Industry: Stainless Steel (Grade 202)
Base: Stainless Steel (Grade 304 ▲)
Advanced: Stainless Steel + Non-Stick Coating (Grade 316 ▲▲)
▲ Base: Enhanced corrosion resistance (ASTM A240)
▲▲ Advanced: NSF-certified, reduces cleaning time by 40%
Advanced version has 20% higher upfront cost
Automation LevelHigh-volume production environments
Industry: Manual operation
Base: Semi-Automatic (▲) with programmable settings
Advanced: Fully Automatic (▲▲) with touchscreen control
▲ Base: Reduces labor by 30%
▲▲ Advanced: 50% faster setup time (ISO 13849 compliant)
Advanced requires 50% more floor space and training
Production SpeedBusy cafes/restaurants
Industry: 50 units/hour
Base: 100 units/hour (▲)
Advanced: 150 units/hour (▲▲)
▲ Base: Doubles output vs industry standard
▲▲ Advanced: 3× faster than manual machines
Advanced consumes 30% more power
Customization OptionsSpecialty bakeries, themed events
Industry: Fixed mold shapes
Base: Adjustable molds (▲)
Advanced: Full customization (▲▲) via touchscreen
▲ Base: Supports 5+ cone shapes
▲▲ Advanced: Custom thickness/patterns (ISO 2917 compliance)
Base requires manual adjustments; Advanced has a 15-minute learning curve
Safety FeaturesRegulated commercial kitchens
Industry: Basic guards
Base: Thermal sensors (▲)
Advanced: Emergency stop + sensors (▲▲)
▲ Base: Auto-shutoff at 60°C (IEC 60950)
▲▲ Advanced: OSHA-compliant emergency protocols
Advanced adds $500 to maintenance costs annually
Maintenance RequirementsHigh-traffic kitchens
Industry: Daily manual cleaning
Base: Removable parts (▲)
Advanced: Self-cleaning cycle (▲▲)
▲ Base: 20% faster cleanup
▲▲ Advanced: 80% less downtime (ISO 14119)
Advanced requires specialized parts for repairs

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