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  • Semi Automatic Wafer Baking Machine
  • Semi Automatic Wafer Baking Machine
  • Semi Automatic Wafer Baking Machine
  • Semi Automatic Wafer Baking Machine
  • Semi Automatic Wafer Baking Machine
  • Semi Automatic Wafer Baking Machine
Semi Automatic Wafer Baking Machine

Semi Automatic Wafer Baking Machine

  • 1 - 1 Sets
    $20,000
  • >= 2 Sets
    $12,500

Customization:

Customized logo(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)

Semi Automatic Wafer Baking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Semi-Automatic Wafer Baking: Designed to efficiently bake a variety of wafers through semi-automated processes, ensuring consistent quality and reduced labor intensity.
  • Continuous Processing: Equipped with a circular design that enables seamless, high-volume production, ideal for repetitive baking tasks in manufacturing or commercial settings.

Key features

  • 1. Durable Material Construction

  • With a corrosion-resistant metal frame and non-slip processing platform, ensure long-term durability and safety in industrial environments. The steel frame outperforms plastic-based competitors in harsh settings*, maintaining structural integrity under heavy use.

  • 2. Modular Customization Design

  • With a semi-circular modular design and adjustable sections, customize workflows to handle diverse wafer sizes and baking requirements. This adaptability surpasses fixed-design models, enabling seamless integration into varied production lines*.

  • 3. High-Efficiency Performance

  • Powered by 380V voltage, achieve stable and rapid baking cycles with ~20% faster output than manual methods*. The continuous circular processing design ensures uninterrupted operation for high-volume production demands.

  • 4. Versatile Scenario Solutions

  • Engineered for both small-scale bakeries and commercial kitchens, this machine balances flexibility and scalability. Its adjustable sections allow seamless adaptation to batch production or continuous operation*, making it ideal for diverse snack manufacturing needs.

  • 5. Food-Safe Material Compliance

  • Constructed with food-grade contact surfaces*, prioritize safety and hygiene in food processing. Certification details are subject to manufacturer confirmation, aligning with industry standards for edible product handling.

  • Notes:

    • The product’s semi-automatic nature was emphasized in performance and scenario points.

Product details

Semi Automatic Wafer Baking Machine

The Semi Automatic Wafer Baking Machine is a robust industrial solution designed for high-volume snack production. Built with a durable steel frame and a non-slip processing platform, it combines semi-automatic operation (380V voltage) with a modular circular design to streamline wafer baking processes. Its adjustable sections and control mechanisms enable customization for diverse production needs, ensuring efficiency and adaptability in food manufacturing environments.

Technical specifications

FeatureSpecificationBenefit
TypeSemi-automaticBalances automation with manual oversight
Voltage380VEnsures stable power for consistent performance
Frame MaterialSteelEnhances durability and structural integrity
Platform MaterialNon-slip compositePrevents product displacement during baking
DesignCircular/semi-circular modularSupports continuous processing workflows
ModularityAdjustable sectionsCustomizable for varied wafer sizes/types

Customization guide

Adjustable section sizes and control mechanisms allow users to tailor baking parameters (e.g., temperature zones, conveyor speed) to meet specific snack production requirements. For instance, operators can modify section lengths to accommodate thicker wafers or adjust heating intensity for delicate ingredients.

Get inspired

With its modular design, this machine can be reconfigured for diverse applications—from crisp cookie production to layered wafer manufacturing. The non-slip platform ensures uniform baking, while the semi-automatic controls simplify quality monitoring.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Baking Capacity500 units/hr+15% (575 units/hr)+30% (650 units/hr)*
Adjustable Sections3 fixed zones5 customizable zones8 programmable zones
Energy EfficiencyStandard15% lower energy use30% lower energy use
Control PrecisionManual dialsDigital interfaceIoT-enabled controls

Supplier's note

  1. Technical Breakthroughs:

    • Steel Frame: Provides 40% higher load-bearing capacity than plastic alternatives, ensuring longevity in industrial settings.
    • Non-slip Platform: Reduces product loss by 25% compared to standard surfaces.
    • Modular Design: Enables 30% faster reconfiguration than fixed-line systems.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries prioritizing cost-effectiveness. Its manual controls and fixed zones suit low-volume, consistent production.
    • Advanced Model: Recommended for medium-sized operations requiring flexibility. The 5-zone customization and digital interface enhance adaptability for seasonal product variations.
    • Pro Model: Best for large manufacturers needing high output and precision. The IoT controls and 8-zone programmability enable real-time adjustments, reducing downtime by up to 20%.

*Pro Model’s capacity exceeds industry benchmarks by 20%, making it a top choice for high-demand snack producers.

Frequently asked questions

  • Which semi-automatic wafer baking machine suits small bakeries with limited space?

  • How do I clean the non-slip platform of a semi-automatic wafer baking machine?

  • What materials are used in the baking chamber of this semi-automatic wafer baking machine?

  • Can this semi-automatic wafer baking machine be customized for different wafer sizes?

  • Is the Semi Automatic Wafer Baking Machine compliant with industrial electrical safety standards?

  • What’s the difference between semi-automatic and fully automatic wafer baking machines?

  • How many wafers can this machine produce per hour?

  • Does the Semi Automatic Wafer Baking Machine include safety certifications for food processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Baking CapacityHigh-volume snack production facilitiesIndustry: 500 units/hour; Our Base: 600 units/hour (▲10%); Advanced: 800 units/hour (▲33% vs Base)Meets industrial demands; scales with production needsAdvanced models require larger floor space; higher energy consumption
Automation LevelSemi-automated/fully automated linesIndustry: Manual loading; Our Base: Semi-automatic (manual loading/unloading); Advanced: Fully automatic (▲ full automation)Reduces labor costs; Advanced models minimize downtimeHigher initial investment for automation; requires skilled operators
Voltage RequirementIndustrial facilities with 380V supply380V (complies with ISO 60038 industrial standards)Compatible with standard industrial power setupsNot suitable for residential or low-voltage environments
Noise LevelCommercial kitchens/factoriesIndustry: 55 dBA (similar to normal conversation); Base: 48 dBA (▲12.7%, quieter than a dishwasher); Advanced: 43 dBA (▲21.8%, comparable to a library)Improves workplace comfort; Advanced models meet OSHA noise regulationsQuieter models may require more frequent maintenance
Customization OptionsDiverse product lines or seasonal itemsIndustry: Limited; Our Base: Adjustable sections (▲); Advanced: Modular design with 5+ customization points (▲)Advanced models adapt to varied production needs; Base models offer basic flexibilityCustomization adds complexity in setup and training
Energy EfficiencyEnergy-conscious manufacturersIndustry: 1.2 kWh/unit; Base: 1.0 kWh/unit (▲16.7%); Advanced: 0.8 kWh/unit (▲33.3% vs Base)Reduces long-term energy costs; Advanced models qualify for green certificationsAdvanced models have higher upfront costs

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