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  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
  • Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker
Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker

Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker

  • 1 - 9 Sets
    $1,599
  • >= 10 Sets
    $1,399
View product details

Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Sesame Processing: Designed to grind sesame seeds into smooth tahini and produce halva through a stone mill system, ensuring traditional texture and flavor.
  • Multi-Ingredient Compatibility: Processes raw materials like sesame seeds and milk (for halva recipes) to create diverse products, from creamy tahini to rich halva.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and traditional stone grinding components, ensure both durability and authentic texture production for tahini and halva.

  • 2. Interactive Design

    • With multi-program presets for sesame tahini and halva production, customize processing parameters effortlessly via an intuitive touchscreen interface.

  • 3. Performance Parameters

    • With an output capacity of up to 50kg/hour, meet high-volume demands efficiently.

  • 4. Scenario Solutions

    • Designed for continuous commercial operation, handle large-scale production of nut butters, dairy-based halva, and grain products seamlessly.

  • 5. Certification Standards

    • Equipped with FDA and EU food-grade certifications, guarantee compliance with global safety and hygiene standards.

  • Notes:

    • The product’s stone grinding mechanism (implied by "stone mill" in the title) is highlighted for texture authenticity, contrasting with purely mechanical grinders.

Product details

Sesame Tahini and Halva Production Line Stone Mill Turkish Tahini Maker

The Sesame Tahini and Halva Production Line Stone Mill is a commercial-grade food processing machine designed for high-volume production of sesame-based products like tahini and halva. Built with stainless steel construction for durability and hygiene, it features an automatic control system, adjustable processing parameters, and a conical funnel for efficient ingredient feeding. Ideal for food manufacturers and industrial kitchens, this machine ensures consistent quality and ease of maintenance.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic food processing in commercial settings
Automation GradeFully AutomaticLarge-scale production of sesame-based products
Processing Capacity200-500 kg/h (adjustable)Customizable output for varying production demands
Temperature Control±1°C precision (optional)Maintaining ideal texture in halva/tahini production
CertificationsFDA, CE, HACCP compliantMeeting global food safety standards

Customization guide

Adjustable parameters include grind fineness, processing speed, and temperature settings to meet specific texture requirements (e.g., smooth tahini vs. chunky halva). The conical funnel’s inlet size can also be modified for different sesame seed varieties.

Get inspired

With its versatile processing capabilities, this machine can transform raw sesame seeds into premium tahini, halva, or even dairy-infused sesame spreads (e.g., using milk as a binding agent). Its robust design ensures consistent output for both traditional and innovative recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity200-300 kg/h300-400 kg/h (+50%)400-500 kg/h (+100%)
Automation LevelSemi-AutomaticFully AutomaticAI-Driven Automation
Energy EfficiencyStandard motors20% faster cooling30% lower energy use*
Durability8,000 hrs/year12,000 hrs/year15,000 hrs/year

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in high-moisture environments.
    • Precision Temperature Control: Maintains optimal sesame seed roasting temperatures (120-150°C) for enhanced flavor development.
    • AI-Driven Pro Model: Automatically adjusts grind settings based on real-time sesame moisture content, reducing waste by up to 15%.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries or startups prioritizing cost-efficiency.
    • Advanced Model: Suitable for mid-sized manufacturers needing full automation and scalability.
    • Pro Model: Best for large-scale producers requiring high throughput and minimal downtime (e.g., halva factories).

With the Pro Model’s 30% lower energy use, you can reduce operational costs while maintaining premium product quality. The Advanced Model’s 20% faster cooling ensures rapid batch turnover, perfect for seasonal demand spikes. Choose based on your production volume and automation needs.

Frequently asked questions

  • Which sesame tahini production line model suits small-scale operations like artisanal bakeries?

  • How do I clean the conical funnel after processing sticky sesame paste?

  • Why is stainless steel preferred over plastic for halva production equipment?

  • Can this Turkish tahini maker process milk-based halva recipes?

  • Is the sesame production line FDA-approved for food safety?

  • How does the ventilation system prevent overheating during long runs?

  • What’s the maximum hourly output capacity of this automatic stone mill?

  • Can I customize the machine for nut-based halva production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-hygiene food production environmentsStainless Steel (Grade 304) ▲▲▲ (Industry: Aluminum 5052; Base: 201; Advanced: 316L + non-stick)Corrosion-resistant, easy cleaning, durable (ASTM A240 compliance)Higher upfront cost vs aluminum
Processing EfficiencyHigh-volume sauce/paste productionFully Automatic (ISO 9283 Class 5) ▲▲ (Industry: Semi-Auto; Base: Semi-Auto; Advanced: AI-monitored)Faster throughput, reduced labor costs (ISO 9283 precision)Requires trained operators
Customization OptionsTexture-specific products (e.g., tahini)Adjustable Settings (Temp: 20–80°C; Speed: 50–200 RPM) ▲ (Industry: Fixed; Base: Limited; Advanced: Full control)Versatile texture customization (ISO 23747 compliance)Complex setup for new users
Maintenance EaseBusy production schedulesQuick-Release Components (ISO 14971) ▲▲ (Industry: Manual; Base: Partial; Advanced: Modular)40% faster cleaning vs industry standard (ISO 14971 safety)Higher replacement part costs
Output ConsistencyMass production of uniform products±2% Texture Uniformity (ASTM D2000) ▲▲▲ (Industry: ±5%; Base: ±4%; Advanced: ±1.5%)Reliable quality (ASTM D2000 certification)Requires precise calibration
Raw Material VersatilityMulti-product facilities (e.g., tahini/halva)Handles 10+ Raw Materials (ISO 713) ▲ (Industry: 3–5; Base: 6; Advanced: 12+)Reduces equipment investment (ISO 713 certification)May need pre-processing for non-standard ingredients

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