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Meat Slicer
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
  • Shawarma Cutter , Commercial Kebab Knife and Doner Shaver
Shawarma Cutter , Commercial Kebab Knife and Doner Shaver

Shawarma Cutter , Commercial Kebab Knife and Doner Shaver

  • 300 - 499 Pieces
    $49
  • >= 500 Pieces
    $46

Customization:

Customized logo（Min.Order: 300 pieces）
Customized packaging（Min.Order: 300 pieces）
Graphic customization（Min.Order: 300 pieces）
View product details

Shawarma Cutter , Commercial Kebab Knife and Doner Shaver

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed to slice shawarma, doner kebab, and similar meats into thin, uniform strips using a stainless steel blade for sharpness and durability.
  • Rotary Shaving Mechanism: Enables consistent shaving of meat from vertical spits, ideal for preparing popular Middle Eastern dishes efficiently.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and head, you can ensure long-lasting durability and hygiene in high-moisture commercial kitchen environments*.

  • 2. Adjustable Head Design for Precision Cutting

    • With an adjustable head, you can achieve precise angle adjustments for consistent, even slices across different meat thicknesses, outperforming fixed-head models*.

  • 3. High-Performance Electric Motor for Commercial Efficiency

    • With a powerful 110V motor, you can deliver rapid, continuous slicing to meet the demands of busy commercial kitchens, reducing downtime compared to manual tools*.

  • 4. Ergonomic Grip for Prolonged Use

    • With an ergonomic, textured handle, you can reduce fatigue during extended use, ideal for commercial settings where frequent operation is required*.

  • 5. Food-Grade Stainless Steel Compliance

    • Constructed with food-grade stainless steel, it meets strict hygiene standards for commercial food processing*, ensuring safety and compliance with regulatory requirements.

Product details

Shawarma Cutter , Commercial Kebab Knife and Doner Shaver

The Shawarma Cutter, Commercial Kebab Knife, and Doner Shaver combines precision engineering with ergonomic design to deliver consistent, efficient meat cutting for commercial kitchens. Crafted from durable stainless steel and featuring an adjustable head, this tool ensures clean slices of shawarma, kebab, and doner meats while minimizing waste. Its 110V power supply and compact portability make it ideal for high-volume food service environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionStainless Steel Body/HeadResists corrosion in humid kitchen environments
Voltage Compatibility110VEnsures seamless operation in commercial kitchens
Adjustable Head Angle0°–45° RangeCustomizable cuts for varied meat thicknesses
Ergonomic HandleTextured, Non-Slip GripReduces fatigue during prolonged use

Customization guide

Adjustable head angle (0°–45°) to meet precise cutting requirements for different meat types and portion sizes.

Get inspired

With its sharp stainless steel blade and ergonomic design, this cutter ensures uniform, restaurant-quality slices every time—perfect for busy food trucks, street vendors, or commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting SpeedStandard+20% Faster+30% Faster*
Adjustable Head Range0°–30°0°–45°0°–60°
Motor Power110VDual Voltage (110/220V)110V + 25% Higher Torque
Warranty1 Year2 Years3 Years

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Head: Enables precise 60° angles (Pro model) for intricate cuts, 20% faster than traditional fixed-blade tools.
    • Dual Voltage (Advanced/Pro): Expands usability in global markets without conversion.
    • Ergonomic Handle: Reduces operator fatigue by 30% in prolonged use.

  2. Optimal Version Selection:

    • Base Model: Ideal for small vendors or low-volume operations needing basic functionality.
    • Advanced Model: Suitable for medium-sized kitchens requiring versatility (e.g., 45° angle for kebab trimming) and dual voltage compatibility.
    • Pro Model: Best for high-volume restaurants or industrial kitchens, with 60° angle capability and 25% higher torque for dense meats.

With the Pro model’s 60° head range, you can carve delicate slices from thick doner cones—30% faster than industry standards. Pair its stainless steel blade with the ergonomic grip to ensure consistent precision, even during peak service hours.

Frequently asked questions

  • Which shawarma cutter model is best suited for small cafes or food trucks?

  • How do I clean and maintain a commercial kebab knife and doner shaver?

  • Why is stainless steel preferred for commercial meat processing tools like this shawarma cutter?

  • Can this 110V shawarma cutter be used in regions with different voltage requirements?

  • What makes this doner shaver suitable for high-volume restaurants?

  • Does the commercial kebab knife come with safety features for busy kitchens?

  • Can this shawarma cutter handle non-meat items like vegetables or cheese?

  • Is customization available for blade types or handle grip?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, high-volume food prepIndustry Standard: Carbon Steel (ASTM A36)
Our Base: 304 Stainless Steel (ASTM A240)▲
Our Advanced: Surgical-Grade 316 Stainless Steel (ASTM A276)▲▲		▲ Base: Resists corrosion 2x longer (ideal for wet environments)
▲▲ Advanced: Withstands saltwater exposure (marine kitchens)		Advanced: 30% higher cost due to premium alloy
Power EfficiencyBusy restaurants, food trucksIndustry Standard: 1000W, 110V
Our Base: 1200W, 110V▲
Our Advanced: 1500W, 110/220V▲▲ (dual voltage)		▲ Base: 20% faster cutting speed (reduces prep time)
▲▲ Advanced: Global voltage compatibility (export-friendly)		Advanced: Requires thicker wiring for 220V setups
Safety FeaturesIndustrial kitchens, safety-regulated environmentsIndustry Standard: Basic blade guard
Our Base: Ergonomic handle (EN 60900 compliant)▲
Our Advanced: Auto-shutoff + blade guard▲▲		▲ Base: 40% less hand fatigue (ergonomic design)
▲▲ Advanced: Instant power cut-off on tilt (prevents accidents)		Advanced: Slightly bulkier handle
VersatilityMulti-cuisine kitchens, varied meat typesIndustry Standard: Single meat type (e.g., beef)
Our Base: Handles beef/poultry (ISO 5296)▲
Our Advanced: Adjustable blade angle (0°–45°)▲▲		▲ Base: Cuts 3+ meat types (flexibility for menus)
▲▲ Advanced: Precision carving for gourmet dishes		Advanced: Requires training for optimal angle use
Ease of UseFast-paced commercial settingsIndustry Standard: 3.5 lbs (heavy)
Our Base: 2.8 lbs (ergonomic design)▲
Our Advanced: 2.5 lbs + non-slip grip▲▲		▲ Base: 25% lighter (reduces operator strain)
▲▲ Advanced: Grip stays secure even with gloves (ideal for messy environments)		Base: Less power for very thick cuts
MaintenanceHigh-traffic foodservice operationsIndustry Standard: Daily cleaning required
Our Base: Weekly cleaning (corrosion-resistant)▲
Our Advanced: Monthly cleaning (hydrophobic coating)▲▲		▲ Base: 50% fewer cleaning hours weekly
▲▲ Advanced: Resists grease buildup (reduces downtime)		Advanced: Specialized coating requires professional repair if damaged

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