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  • Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant
  • Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant
  • Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant
Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant

Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant

$2900.00-$3000.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo(Min.Order: 50 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 100 pieces)

Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Dishwashing: Designed to handle large quantities of dishes efficiently, with automatic controls for optimal cleaning and sanitization cycles.
  • Hood-Type Design for Space Efficiency: Compact vertical structure and semi-integrated controls save floor space while maintaining high performance in commercial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure durability in high-volume commercial kitchens*. This material resists harsh cleaning chemicals and frequent use, outlasting traditional models prone to rust or degradation.

  • 2. Automatic Controls and Multi-Program Presets

  • With automatic controls and multi-program presets, streamline dishwashing operations for varied kitchen needs. Adjust settings for different dish types and soil levels, reducing manual labor compared to basic models.

  • 3. 20% Faster Cycle Times* Than Manual Dishwashing

  • With high-capacity, energy-efficient design, achieve 20% faster cycle times* than manual dishwashing. Process large volumes of dishes per hour, optimizing kitchen efficiency in busy commercial environments.

  • 4. Continuous Operation for Commercial Workflows

  • With continuous operation capability, support non-stop dishwashing in busy commercial settings*. The freestanding, hood-type design ensures uninterrupted service for hotels and restaurants, unlike home-use models limited by capacity.

  • 5. Food-Grade Stainless Steel for Hygiene Compliance

  • With food-grade stainless steel, comply with commercial hygiene standards*. The material meets stringent sanitation requirements, ensuring dishes are sanitized to prevent cross-contamination.

Product details

Shinelong Commercial Hood Type Dishwasher for Hotel Restaurant

The Shinelong Commercial Hood Type Dishwasher is engineered for high-volume dishwashing in hotels, restaurants, and commercial kitchens. Its stainless steel construction ensures durability and hygiene, while its compact, free-standing design optimizes space efficiency. With semi-integrated controls and energy-efficient operation, it delivers reliable performance tailored to professional environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel housingCommercial kitchens requiring corrosion resistance and easy cleaning
DesignCompact vertical, free-standingSpaces with limited floor area
Capacity12 racks/hour (standard cycle)High-volume dishwashing in restaurants
Energy Efficiency1.2 kWh/cycle (Eco Mode)Reducing utility costs in hotels
Sanitization82°C rinse temperature (NSF-certified)Meeting health standards in food service
ControlsSemi-integrated, programmable cyclesCustomizable cleaning for varying dish types

Customization guide

Adjustable parameters include wash cycle duration (+/- 10%), temperature settings (±5°C), and soil-level presets (light/medium/heavy). These allow customization to meet specific hygiene protocols or dish type requirements.

Get inspired

Ideal for commercial kitchens, this dishwasher combines robust performance with space-saving design. Its NSF-certified sanitization ensures food safety, while energy-efficient operation reduces long-term costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cleaning Capacity12 racks/hour+15% (14 racks/hour)+30% (16 racks/hour)*
Energy Efficiency1.2 kWh/cycle1.0 kWh/cycle0.9 kWh/cycle
Sanitization Temp82°C85°C90°C
Drying Time12 minutes10 minutes8 minutes

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in high-moisture environments.
    • Energy Efficiency: The Pro model’s 0.9 kWh/cycle is 25% lower than industry benchmarks, reducing operational costs.
    • Triple-Sanitization Cycle: The Pro’s 90°C rinse exceeds NSF standards, enabling safe dishwashing for hospitals or premium restaurants.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries needing basic capacity and energy efficiency.
    • Advanced Model: Best for mid-sized restaurants requiring faster cycles and higher sanitization (e.g., handling greasy cookware).
    • Pro Model: Designed for large hotels or chains demanding peak performance—its 16 racks/hour and 90°C rinse handle high-volume, heavily soiled dishes.

*Pro Model capacity tested under NSF-certified load conditions.

Frequently asked questions

  • Which commercial dishwasher model is best for high-volume restaurant kitchens?

  • How do I maintain a hood-type dishwasher for daily restaurant use?

  • Why is stainless steel preferred for commercial dishwashers over plastic?

  • Can this dishwasher be customized for compact hotel kitchens?

  • Is the Shinelong dishwasher NSF-certified for commercial kitchens?

  • How does this dishwasher save space in small commercial kitchens?

  • What makes this dishwasher energy-efficient compared to others?

  • Does the Shinelong model sanitize dishes to meet health department standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-corrosion environments (e.g., coastal kitchens)304-grade stainless steel (ASTM A240) ▲
Advanced: 316-grade (marine-grade)
▲ Base: Corrosion-resistant, hygienic.
Advanced: Enhanced saltwater resistance
Base: Moderate cost.
Advanced: 20% higher upfront cost
Noise LevelNoise-sensitive areas (e.g., hotel lobbies)45 dBA (Base) ▲
Advanced: 43 dBA (quieter than a refrigerator hum)
▲ Advanced reduces ambient disruption by 4%Base: Slightly louder than competitors’ premium models
Energy EfficiencyEco-certified kitchens (e.g., LEED projects)1.5 kWh/cycle (Base) ▲
Advanced: 1.2 kWh/cycle (Energy Star certified)
▲ Advanced cuts utility costs by 20%Base: Less eligible for green incentives
CapacityHigh-volume operations (e.g., banquet halls)35 racks/hour (Base) ▲
Advanced: 40 racks/hour (IEC 60434 verified)
▲ Advanced handles 14% more dishes per hourBase: Requires more frequent cycles for large batches
SanitizationHealthcare or food-safety critical kitchens80°C rinse (Base) ▲
Advanced: 82°C (NSF 51 compliant, kills 99.99% pathogens)
▲ Advanced meets hospital-grade hygiene standardsBase: May require manual spot-checking for high-risk items
Installation FlexibilityRenovated or small kitchensFreestanding (no permanent plumbing) ▲
Advanced: Modular stacking option
▲ Base: Easy relocation; Advanced: Space-saving vertical configurationBase: Limited to floor space; Advanced: Requires custom installation

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