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  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
  • Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat
Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat

Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat

$1669.00-$5243.00/ Set|1 Set/Sets(Min. Order)

Customization:

Name plate（Min.Order: 100 pieces）
Cooling Mode（Min.Order: 10 pieces）
View product details

Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rapid Temperature Reduction: Designed for quick freezing and chilling of meat and perishables, ensuring rapid temperature drops to preserve freshness and safety.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for longevity, ease of cleaning, and a professional-grade appearance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain durability and hygiene in high-traffic commercial environments. The sleek, easy-to-clean surface ensures compliance with food safety standards in professional kitchens.

  • 2. Intuitive Digital Touchscreen Controls

    • With intuitive digital touchscreen controls, adjust temperature settings precisely for optimal meat preservation. Multi-program presets simplify operation for diverse freezing needs.

  • 3. Rapid Blast Freezing Technology

    • With rapid blast freezing technology, freeze meat 50% faster than conventional freezers*, ensuring quick processing in busy kitchens. Ideal for commercial use where speed and efficiency are critical.

  • 4. High-Capacity Commercial Design

    • With an 80L capacity, store large quantities of meat efficiently, 30% larger than standard home models*. Designed for continuous commercial use, operate reliably under heavy demand to minimize downtime during peak hours.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, ensure compliance with EU safety regulations for commercial food storage environments. Meets rigorous standards for performance and reliability in professional settings.

Product details

Shinelong Quick Freezing Blast Freezer Machine Standing Shock Freezer Blast Chiller for Meat

The Shinelong Quick Freezing Blast Freezer Machine is a commercial-grade refrigeration unit designed for high-capacity, rapid freezing of perishables like meat. Built with durable stainless steel and advanced cooling technology, it ensures precise temperature control and efficient food preservation in professional kitchens and food service environments.

Technical specifications

FeatureSpecificationBenefit
MaterialGrade 304 Stainless SteelCorrosion-resistant, easy-to-clean surface
Capacity80LCompact yet spacious for bulk storage
CertificationCE CertifiedMeets EU safety and performance standards
Temperature ControlDigital with ±1°C accuracyPrecision for consistent food safety
Cooling Speed2 hours to reach -18°CRapid freezing to lock in freshness

Customization guide

Adjustable modular shelving and customizable door configurations allow flexibility to meet specific storage needs. The stainless steel body supports seamless integration into commercial kitchen layouts.

Get inspired

Ideal for commercial kitchens, restaurants, and food processing facilities, this blast freezer ensures rapid freezing of meat and other perishables. With its precise temperature control and durable construction, it’s a reliable solution for maintaining food quality and safety in high-demand environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Speed2h to -18°C1.7h (-15% faster)1.5h (-25% faster)*
Temperature Range-25°C to +10°C-30°C to +10°C-40°C to +10°C
Capacity80L120L200L
Energy EfficiencyStandard10% improved20% improved

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Enhances durability and hygiene in harsh commercial environments.
    • Digital Temperature Control: Achieves ±1°C accuracy, ensuring compliance with food safety standards.
    • Rapid Cooling Technology: Cools to -18°C in 2 hours, 20% faster than traditional blast freezers.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium kitchens needing reliable 80L capacity with standard cooling.
    • Advanced Model: Targets medium-scale operations requiring extended temperature ranges (-30°C) and 15% faster cooling.
    • Pro Model: Designed for large facilities handling bulk perishables, offering tripled capacity (200L) and ultra-low temps (-40°C) for premium preservation.

With the Pro Model’s -40°C capability, you can safely store exotic meats for extended periods. Pair its rapid cooling with stainless steel corrosion resistance to minimize maintenance and ensure longevity in high-traffic commercial settings.

Frequently asked questions

  • Which Shinelong blast freezer model is best for small restaurants or kitchens?

  • How do I clean the stainless steel exterior of the Shinelong blast chiller?

  • Why is stainless steel better for commercial blast freezers than other materials?

  • Does the Shinelong 80L blast freezer have an auto-defrost feature?

  • Can the Shinelong blast chiller be customized for specific foodservice needs?

  • Is the Shinelong blast freezer CE certified for commercial use?

  • How does the Shinelong blast freezer’s temperature control ensure food safety?

  • What’s the capacity of the Shinelong standing shock freezer for meat processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Blast FreezersHigh-volume food processing, hotels/restaurantsRapid freezing: ≤30 mins (ISO 14508) ▲
Capacity: 80L (ISO 14508)
Material: 304 stainless steel (ASTM A240)		Preserves nutrients ▲
Meets CE certification
Easy cleaning		High energy consumption ▲
Limited capacity (80L) for bulk operations
Reach-In FreezersSmall kitchens, bakeries, cafesTemperature Range: -25°C to -18°C ▲
Door Type: Self-closing (EN 15613)		Compact design ▲
Quick access to items		Limited storage capacity ▲
Risk of temperature fluctuations during frequent use
Walk-In FreezersLarge restaurants, foodservice operationsCapacity: 1,500L+ (ISO 14508) ▲
Insulation: Polyurethane (ASTM C578)		High storage capacity ▲
Automated defrost (IEC 60335-2-10)		High installation cost ▲
Requires dedicated space
Undercounter FreezersLimited-space environments (bars, cafes)Footprint: 0.5m² (ISO 14508) ▲
Noise Level: 43 dBA (quieter than refrigerator hum)		Space-efficient ▲
Quiet operation		Low capacity (≤150L) ▲
Less durable materials in some models
Refrigerated Display CasesSupermarkets, delis, retail storesEnergy Efficiency: 0.8 kWh/day ▲
Temperature Control: ±0.5°C accuracy (IEC 60335-2-8)		Maintains visibility and freshness ▲
Low energy use ▲		Higher upfront cost ▲
Susceptible to ambient temperature changes
Commercial RefrigeratorsRestaurants, foodservice kitchensTemperature Range: 2°C to 4°C ▲
Material: Stainless steel (ASTM A240) ▲
Certification: CE, NSF-7		Durable construction ▲
Precise temperature control ▲		Requires regular maintenance ▲
Less energy-efficient than residential units

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