Shufulei Machine Double Plate Digital Display Muffin Maker Japanese Souffle Maker Machine

Technical specifications

Customization guide

Adjustable temperature (50°C–200°C) and time settings (1–60 minutes) allow customization for diverse recipes. The digital interface supports recipe presets to meet specific batch-size needs.

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Ideal for bakeries, cafes, and catering services, the Shufulei Machine ensures consistent, high-quality soufflés with minimal effort. Its portability and sleek design make it a versatile addition to any commercial kitchen.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Dual-Plate Heating System: Ensures even baking across all 6 wells, eliminating hotspots.
   • Digital Precision Control: Allows ±1°C accuracy for repeatable results.
   • EPR Compliance: Meets rigorous German safety standards for commercial appliances.

2. Version Selection Guide:

   • Base Model: Best for small cafes or bakeries with moderate demand (6 soufflés at 180°C).
   • Advanced Model: Ideal for mid-sized operations needing faster heating (4 min) and expanded capacity (8 soufflés).
   • Pro Model: Perfect for large bakeries requiring high-temperature (220°C) and 10-soufflé batches, with 40% faster preheating than traditional models.

With the Pro Model’s 220°C capability, you can bake dense, rich soufflés 40% faster than standard models. Pair its expanded capacity with the auto-shutoff feature to ensure safety during peak hours. For small-scale use, the Base Model’s 6-well design and EPR certification meet essential needs without excess complexity.