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  • Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel
  • Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel
  • Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel
  • Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel
  • Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel
Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel

Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator 35.31 Cubic Feet Stainless Steel

  • 1 - 9 Units
    $868
  • >= 10 Units
    $686

Customization:

Customized logo(Min.Order: 5 pieces)
Customized packaging(Min.Order: 5 pieces)
Graphic customization(Min.Order: 5 pieces)

Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator 35.31 Cubic Feet Stainless Steel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Control: Maintains consistent, precise temperatures (34°F–40°F) for food safety and preservation in commercial environments.
  • Large Capacity Storage: 35.31 cubic feet (1000L) stainless steel interior for bulk storage of perishables, ideal for high-volume operations.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, you can maintain hygiene and durability in high-traffic commercial environments.*

  • 2. Interactive Design

  • With adjustable shelves and lockable doors, you can customize storage layouts and secure valuable inventory.*

  • 3. Performance Parameters

  • With a 35.31 cubic feet capacity and precise air-cooling system, you can store and preserve large quantities of perishables at optimal temperatures.*

  • 4. Scenario Solutions

  • Designed for commercial use, with continuous operation capabilities, you can meet high-demand environments like restaurants or hotels.*

  • 5. Certification Standards

  • With CCC, CE, and RoHS certifications, you can ensure compliance with global safety and environmental standards.*

Product details

Sicotcna SSFD-1000 40" Two Section Two Solid Doors Reach-in Commercial Refrigerator  35.31  Cubic Feet  Stainless Steel

The Sicotcna SSFD-1000 is a commercial-grade reach-in refrigerator designed for high-demand environments. With a 35.31 cubic feet (1000L) capacity, stainless steel construction, and advanced air-cooling system, it ensures reliable performance in restaurants, hotels, and foodservice operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel bodyDurability and hygiene in commercial kitchens
Capacity35.31 cubic feet (1000L)Storing bulk ingredients or prepared meals
Cooling SystemAir-cooled with temperature controlMaintaining consistent temperatures for food safety
CertificationsCCC, CE, RoHSCompliance with global safety and environmental standards
Voltage220VCompatibility with standard commercial power supplies
Adjustable Shelves4-tier adjustable stainless steelCustomizing storage for varying item sizes
Lockable DoorsDouble solid doors with locksSecuring perishables in high-traffic areas
MobilityCasters with brakesEasy repositioning for cleaning or layout adjustments
VentilationTop-mounted airflow slotsPreventing condensation buildup in humid environments
Safety LabelsCompliance markings and instructionsEnsuring proper installation and maintenance

Customization guide

Adjustable shelves and lockable doors allow users to tailor storage space and security to specific operational needs. Casters enable mobility for flexible placement, while the stainless steel interior simplifies cleaning in high-sanitation environments.

Get inspired

With its large capacity and commercial-grade durability, the SSFD-1000 is ideal for businesses needing reliable cold storage. Whether storing bulk ingredients or displaying prepared dishes, its sleek design and advanced cooling ensure efficiency and safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard air-cooled+15% faster cooling+30% faster cooling*
Capacity35.31 cu.ft (1000L)SameSame
Material Thickness0.8mm steel1.0mm steel1.2mm steel
CertificationsCCC, CE, RoHS+ NSF Certification+ NSF + UL
MobilityBasic castersHeavy-duty castersSwivel casters + brakes

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Cooling: The Pro Model’s 30% faster cooling ensures rapid temperature stabilization, critical for post-refrigeration storage.
    • Material Reinforcement: The Pro’s 1.2mm stainless steel withstands heavy use in industrial kitchens better than competitors’ 0.8–1.0mm alternatives.
    • Mobility: Swivel casters in the Pro Model allow precise positioning, reducing downtime during cleaning or restocking.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries with standard storage needs and limited budgets.
    • Advanced Model: Best for mid-sized restaurants requiring NSF compliance and reinforced durability.
    • Pro Model: Tailored for high-volume operations (e.g., hotels, hospitals) needing extreme reliability and NSF/UL certification for global deployments.

Example Use Case: The Pro version’s triple-certified materials and faster cooling enable safe storage of perishables in extreme environments, such as seafood processing facilities. Its swivel casters also streamline inventory management during peak hours.

Frequently asked questions

  • Which commercial refrigerator model is best for small restaurants needing 35 cubic feet capacity?

  • How do I clean the stainless steel exterior of a reach-in commercial refrigerator?

  • Stainless steel vs plastic for commercial fridge bodies: Which is better?

  • Can I customize shelving in the Sicotcna SSFD-1000?

  • Are Sicotcna commercial fridges CE and RoHS certified?

  • How does the SSFD-1000 maintain consistent temperatures in commercial settings?

  • Can the SSFD-1000’s doors be locked for security?

  • Is the Sicotcna SSFD-1000 easy to move in a commercial kitchen?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityLarge commercial kitchens, foodserviceIndustry: 800L ▲ Base: 1000L (35.31 ft³) ▲▲ Advanced: 1200L (42.38 ft³)
(Industry: 800L standard for mid-sized kitchens)
Base offers 25% more storage than industry average; Advanced supports bulk inventoryRequires larger floor space; Base may exceed small kitchen needs
Material QualityHigh-traffic, corrosive environmentsIndustry: 20-gauge stainless steel ▲ Base: 18-gauge ▲▲ Advanced: 16-gauge
(Lower gauge = thicker, stronger steel)
Base’s 18-gauge steel resists dents 30% better than industry standard; Advanced is military-gradeBase/Advanced are heavier, harder to relocate
Cooling EfficiencyRestaurants, hospitals (temperature-critical)Industry: ±2°C variance ▲ Base: ±1°C ▲▲ Advanced: ±0.5°C
(±0.5°C ensures FDA compliance for perishables)
Base reduces temp variance by 50% vs industry; Advanced maintains lab-grade precisionAdvanced systems may require professional installation
Energy EfficiencyEco-conscious businesses, cost-sensitive usersIndustry: 1.2 kWh/day ▲ Base: 1.0 kWh/day ▲▲ Advanced: 0.8 kWh/day
(Advanced uses 33% less energy than industry)
Base cuts energy costs by 17%; Advanced saves $400+/year in utilitiesAdvanced models have higher upfront costs
Accessibility FeaturesCafeterias, bakeries (frequent access)Industry: Fixed shelves + no locks ▲ Base: Adjustable shelves + lockable doors ▲▲ Advanced: Sliding drawers + smart locksBase’s adjustable shelves boost organization by 40%; Advanced adds touchscreen controlsAdvanced features may need staff training
Certifications & SafetyInternational markets, healthcare facilitiesIndustry: CE-only ▲ Base: CCC + RoHS ▲▲ Advanced: NSF + CE + RoHS
(NSF ensures FDA-compliant food safety)
Base meets EU/China standards; Advanced qualifies for NSF-certified hospitalsNSF certification adds 15% to production costs

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