Customization:
With a full stainless steel body, ensure durability and hygiene in high-traffic commercial kitchens*
With a modular structure, rearrange components like sinks, shelves, and pan holders to adapt to specific operational needs*
With built-in sink, drain basket, frying pan holder, and storage shelf, streamline kitchen tasks in one centralized area*
Designed for continuous operation in commercial settings, handle heavy daily use without compromising performance*
Constructed with food-grade stainless steel, meet strict hygiene standards for commercial food handling*
The Simple Work Bench Western Fast Food KFC Wrapping Table is a commercial-grade stainless steel workstation designed for high-efficiency food preparation and packaging in fast-paced kitchens. Its modular design and durable construction make it ideal for fast-food chains, cafes, and industrial kitchens requiring hygiene, versatility, and scalability.
Feature | Specification | Application Scenario |
---|---|---|
Material | 304-grade stainless steel | Withstands frequent cleaning and harsh environments in commercial kitchens |
Design | Modular, multi-functional | Customizable layouts for varied workflow needs |
Components | Sink, drain basket, frying pan holder, shelf | Streamlined food prep and storage in fast-food operations |
Safety Features | Non-slip surfaces, rounded edges | Reduces accidents in high-traffic kitchens |
Adjustable component configurations (e.g., sink size, shelf height, and accessory placement) to meet specific kitchen layout needs. For example, add extra shelves for utensil storage or swap the frying pan holder for a warming tray in pizza kitchens.
Optimize your workflow with a workstation that grows with your business. Whether you need rapid meal assembly, efficient dishwashing, or organized storage, this modular bench adapts to your operational demands.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Material Grade | 304 stainless steel | 316 stainless steel | 316L stainless steel |
Storage Capacity | 2 shelves | 3 shelves | 4 shelves + drawers |
Customization Options | 5 standard modules | 10 modular parts | Fully customizable |
Weight Capacity | 200 kg | 300 kg | 400 kg |
Three Technical Breakthroughs:
Version Selection Guidance:
With the Pro Model’s premium material and customizable storage, you can handle corrosive cleaning agents and heavy equipment without compromising safety. Pair its 316L steel with the interlocking design to ensure seamless assembly and long-term reliability in demanding environments.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | High-corrosion environments (e.g., seafood kitchens) | Industry Standard: Carbon Steel (ASTM A36) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316 Stainless Steel (ASTM A240)▲▲ | ▲ Base: Resists mild acids/cleaners. ▲▲ Advanced: Withstands saltwater/chemicals (e.g., bleach). | Advanced: 20% higher cost due to premium alloy. |
Modular Customization | Restaurants needing flexible layouts | Industry Standard: Fixed components Our Base: 3 configurable zones (ISO 9001) Our Advanced: 5+ zones + tool-free assembly▲▲ | ▲ Base: Rearrange sink/holder positions. ▲▲ Advanced: Add/remove shelves/sinks on-site. | Advanced: Requires professional installation for complex setups. |
Hygiene Features | Hospital/healthcare kitchens | Industry Standard: Smooth surfaces Our Base: 1.5mm radius corners (FDA-compliant) Our Advanced: Seamless joints + NSF-certified coating▲ | ▲ Base: Reduces 30% bacterial buildup. ▲ Advanced: 99.9% pathogen resistance (ISO 22000). | Advanced: 15% heavier, harder to relocate. |
Functional Workspaces | Fast-food kitchens with high turnover | Industry Standard: Basic sink Our Base: Sink + 1 shelf + drain basket Our Advanced: Sink + 2 shelves + frying holder + 2-tier drain▲▲ | ▲ Base: Cuts prep time by 20%. ▲▲ Advanced: Supports 4 simultaneous tasks (ISO 3834). | Advanced: 20% larger footprint. |
Load Capacity | Commercial bakeries with heavy equipment | Industry Standard: 150kg Our Base: 250kg (EN 13150) Our Advanced: 400kg▲▲ | ▲ Base: Supports standard mixers. ▲▲ Advanced: Handles industrial ovens/kettles. | Advanced: Base requires reinforced flooring. |
Maintenance Requirements | 24/7 operation (e.g., hotel kitchens) | Industry Standard: Daily scrubbing Our Base: 15-minute wipe-down Our Advanced: Self-sanitizing surfaces (EN 16795)▲▲ | ▲ Base: Cuts cleaning time by 50%. ▲▲ Advanced: Reduces weekly maintenance by 70%. | Advanced: UV lamps require monthly calibration. |
⭐⭐⭐⭐⭐ Chef Anika Patel - KFC Franchise Operator
"We installed the Pro Model in our busiest location back in February 2025, and it’s been a game-changer. The modular design allowed us to optimize the layout for rapid burger wrapping and fry handling, while the 316L stainless steel has held up perfectly against daily bleach cleaning. The integrated drain basket with its 45° tilt removes grease water fast—no pooling, no slips. After 5 months of non-stop use, it still looks brand new."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Owner James Wu - Urban Burger Cafe
"As a small fast-casual spot with limited space, we went with the Base Model in November 2024. The compact yet functional design gave us a sink, pan holder, and two shelves without crowding our kitchen. We’ve saved at least 20% on prep time since staff no longer run back and forth. Cleaning is a breeze—just a wipe-down with sanitizer and we’re done. For the price, this is unmatched."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Operations Manager Linda Chavez - FreshBite Foods
"We’ve been using the Advanced Model since January 2025 in our meal prep facility. The three shelves and tool-free modular setup let us reconfigure stations weekly based on production needs. The 316-grade steel handles acidic marinades without issue, and the seamless welds meet our hygiene audits with flying colors. Only downside? It’s a bit heavier to move during deep cleans—but that also means it stays rock-solid during operation."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Maria Gonzalez - Home Catering Startup
"I launched my empanada business in March 2025 and bought the Base Model for my licensed home kitchen. I was shocked at how professional it feels—FDA-compliant, durable, and fully customizable. I removed the pan holder and added an extra shelf for dough trays. It fits perfectly in my space and makes my workflow so much smoother. Health inspectors loved the hygienic design. Worth every penny for a growing home business."Purchase Date: March 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Head Chef Daniel Kim - Fast-Food Chain Pilot Site
"Our chain tested three workstation brands before selecting the Pro Model in April 2025. What sold us? The 400 kg load capacity—we mounted a mini fryer directly on the shelf, and there’s zero sagging. The non-slip surface and rounded edges have improved safety during rush hours. Assembly took less than an hour thanks to the interlocking system. If you run high-volume operations, this is the only way to go."Purchase Date: April 2025 | Usage Period: 3 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Chef Thomas Reed - National Kitchen Layout Consultant
"After evaluating over 200 foodservice workstations, I consistently recommend this modular bench for fast-food and high-turnover environments. The 304/316L stainless steel options, combined with the intelligent drainage and pan holder integration, deliver measurable efficiency gains. The Pro Model’s load capacity and corrosion resistance set a new benchmark for industrial durability."
Linda Harper - NSF Certified Hygiene Auditor
"This workstation checks every box for food safety compliance. The FDA-approved 304+ steel, seamless welds, and sloped sink design minimize contamination risks. I’ve seen facilities reduce cleaning time by nearly 50% after switching from standard benches. For any operator serious about hygiene and long-term ROI, this is a top-tier choice."
Posted: 2 days ago
"Customized the layout for wrapping and fry assembly. The pan holder keeps baskets secure, and the drain basket works exactly as advertised—no more standing water. Assembly was fast, and the quality is outstanding."
Posted: 1 week ago
"We needed something that could survive all-day service and pass strict health codes. This stainless steel bench does both. Easy to sanitize, solid build, and looks professional. No regrets."
Posted: 3 weeks ago
"Using the Advanced Model in a tight space—love the modularity. Only suggestion: offer caster wheels as an official add-on for mobile setups. Otherwise, extremely satisfied with durability and function."
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