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  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
  • Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer
Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer

Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer

$431.00-$899.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Control Panel(Min.Order: 1 pieces)

Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Proofing: Maintains optimal temperature and humidity levels to ensure rapid and uniform yeast activation, accelerating dough rising for artisanal and commercial bread production.
  • Customizable Settings: Adjustable temperature controls (via digital panel) and proofing time presets to accommodate diverse dough types, including sourdough, rye, and gluten-free variants.

Key features

  • 1. Material Technology

  • With a stainless steel body, ensure durability and corrosion resistance in high-humidity bakery environments.

  • 2. Interactive Design

  • With a digital touchscreen interface, adjust temperature and humidity settings precisely for optimal dough proofing.

  • 3. Performance Parameters

  • With precise temperature control (30°C–45°C), achieve consistent dough rise even for complex recipes like nut-based or high-moisture doughs.

  • 4. Scenario Solutions

  • With compact, commercial-grade design, fit seamlessly into bakeries for continuous operation, reducing downtime between batches.

  • 5. Certification Standards

  • With CE certification, guarantee compliance with EU safety and energy efficiency standards for professional kitchens.

  • Notes:

    • The "Product Compared with Other Products" section was omitted as no direct comparisons were provided.

Product details

Single Bread Proofer Customize Bakery Rack Proofer Dough Proofer

The Single Bread Proofer is a versatile bakery equipment designed for precise dough proofing in commercial settings. Crafted from durable 304 stainless steel, it ensures hygienic operation and resistance to corrosion. With CE certification and 220V compatibility, it meets global safety standards. Customizable features like adjustable shelves and optional casters cater to diverse bakery needs, while its compact design optimizes space utilization.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant and easy to clean
CertificationCEEnsures compliance with EU safety norms
Voltage220VStandard commercial power compatibility
Temperature RangeAdjustable (25°C–40°C)Optimizes yeast activity for perfect rise
Shelves3-tier, adjustable spacingFlexible storage for varying dough sizes
MobilityOptional casters (Base/Advanced)Easy repositioning in dynamic kitchens

Customization guide

Adjustable shelf spacing to accommodate different dough sizes. Optional casters enable mobile setups for flexible bakery layouts. Customizable capacity options (from 0.5m³ to 1.5m³) align with production scale.

Get inspired

Ideal for artisan bakeries and commercial kitchens, the Single Bread Proofer ensures consistent dough proofing in hygienic conditions. Its compact design maximizes space efficiency, while precise temperature control guarantees optimal yeast fermentation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity0.5m³1.0m³1.5m³
Temperature Range25°C–40°C20°C–45°C15°C–50°C
Shelves3-tier4-tier5-tier
CastersOptionalStandardHeavy-duty
Energy EfficiencyStandard20% improved30% improved*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade steel, you can maintain hygiene in high-moisture environments.
    • Digital Temperature Control: Achieve ±1°C precision, ensuring consistent dough proofing.
    • Optional Casters: Move units effortlessly between prep areas and storage zones.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing basic proofing (e.g., artisanal bread shops).
    • Advanced Model: Suited for medium-scale operations requiring wider temperature flexibility (e.g., pastry kitchens).
    • Pro Model: Best for large bakeries or industrial bakeries demanding extreme capacity and precision (e.g., mass production facilities).

Pro Model’s energy efficiency exceeds industry benchmarks by 30%, reducing operational costs in high-volume settings.

Frequently asked questions

  • Which Single Bread Proofer model is best for small cafes with limited space?

  • How do I clean the stainless steel interior of a Bakery Rack Proofer?

  • Stainless Steel vs Plastic: Which material is better for a Dough Proofer in commercial bakeries?

  • Can I customize the size of the Single Bread Proofer for my bakery’s layout?

  • Is the Dough Proofer CE-certified for commercial use?

  • What’s the maximum capacity of the Bakery Rack Proofer for dough proofing?

  • Does the Single Bread Proofer have casters for moving in a commercial kitchen?

  • Can the Dough Proofer maintain precise proofing temperatures?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Compact Proofer (Base)Small bakeries, home use220V, CE certified (EN 60335-1), Stainless steel body (ASTM A240), 30 loavesEnergy-efficient, compact designLimited capacity (▲50 loaves from Advanced)
Commercial Proofer (Advanced)Large bakeries380V, CE + NSF certified, Reinforced stainless steel (ASTM A240), 80 loaves (▲50)High capacity, NSF food safety complianceHigher cost (▲$500 from Base)
Industrial Proofer (Industry Standard)Factories3-phase power, 100+ loaves, basic materialsHandles mass productionBulky, requires dedicated space
Manual Proofer (Industry Standard)Traditional bakeriesAmbient temperature control, no electricityLow costInconsistent results (▲1 from Base)
Digital Proofer (Advanced Feature)High-end bakeries±1°C accuracy (ISO 9001), Wi-Fi connectivity, touchscreen interfacePrecision control, remote monitoringComplex setup, premium price
Countertop Proofer (Base)Home useCompact design (20x30cm), 220V, basic temperature controlAffordable, space-savingLimited features (▲80 loaves from Advanced)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.