All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Commercial Equipment & Machinery
Agricultural & Food Processing Machinery
Baking Equipment
Baking Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
  • Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven
Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven

Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven

  • 1 - 99 Sets
    $1,500
  • >= 100 Sets
    $1,200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Zone Baking/Toasting: The double-deck design enables simultaneous baking or toasting of multiple items (e.g., pizzas, bread, pastries) at independent temperature settings per deck, optimizing efficiency for high-volume operations.
  • Precision Temperature Control: Electric heating with adjustable temperature knobs on each deck ensures uniform results and adaptability for diverse recipes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, you can ensure durability and hygiene in high-traffic commercial environments*, resisting corrosion and simplifying cleaning. Unlike models with less robust materials, this oven maintains structural integrity under constant use.

  • 2. Dual Adjustable Temperature Controls

    • With independent temperature settings for each deck, you can bake multiple items at different temperatures simultaneously*, optimizing versatility for diverse recipes. Traditional single-deck ovens lack this precision.

  • 3. Precise Electric Heating Elements

    • With advanced electric heating technology, you can achieve uniform temperature distribution for consistent baking results*, avoiding hotspots common in gas-powered alternatives.

  • 4. Double-Deck Space-Saving Design

    • With a compact double-deck structure, you can maximize output in limited kitchen spaces*, doubling productivity compared to single-deck models. Ideal for commercial bakeries or pizzerias.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, you can ensure adherence to EU safety and quality standards*, offering peace of mind for professional use compared to uncertified equipment.

Product details

Single Deck Baking Oven Baking Equipment Bakery Pizza Machine 2 Double Deck Electric Oven Us Stone Pizza Oven

The Double Deck Electric Oven is a commercial-grade baking solution designed for high-volume operations. Built with durable stainless steel and featuring independent temperature controls for each deck, it ensures precise baking results for pizzas, bread, and pastries. CE-certified and space-efficient, this oven combines safety, versatility, and reliability for professional kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionDurable, corrosion-resistant, and easy to clean for commercial use.
DesignDouble-Deck ConfigurationSimultaneous baking of two batches with independent temperature control.
Heating SystemElectric Heating ElementsPrecise temperature control (up to 280°C) for consistent results.
Safety FeaturesDoor Latch, Warning Labels, and Overheat ProtectionMinimizes risks in high-traffic environments.
CertificationCE CertifiedMeets EU safety and quality standards for commercial appliances.
Viewing WindowsTempered Glass on Both DecksMonitor baking progress without losing heat.
Stackable DesignModular ConstructionOptimizes space in compact commercial kitchens.

Customization guide

Adjustable parameters include:

  • Temperature Ranges: Customize deck temperatures (50°C–280°C) to suit specific recipes.
  • Deck Spacing: Modify spacing between decks for thicker items like sourdough loaves.
  • Control Interface: Upgrade to digital touchscreens for advanced bakeries needing precise automation.

Get inspired

Ideal for bakeries, pizzerias, and cafés, this oven streamlines workflows by enabling simultaneous baking of pizzas, baguettes, and pastries. With its stackable design, you can expand capacity without sacrificing space.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range50°C–250°C50°C–280°C (+12%)50°C–300°C (+20%)
Deck Capacity2 decks (each 50x50cm)2 decks (60x60cm)2 decks (60x60cm) + 1 warming zone
Energy EfficiencyStandard15% lower energy use25% lower energy use
Control TypeAnalog KnobsDigital DisplaySmart Touchscreen

Supplier's note

  1. Three Technical Breakthroughs:

    • Independent Deck Controls: Allows simultaneous baking of items at different temperatures (e.g., pizza at 260°C and bread at 220°C).
    • Stackable Design: Reduces footprint by 30% compared to standalone ovens, ideal for space-constrained kitchens.
    • CE Certification: Ensures compliance with EU safety standards, reducing compliance risks for international users.

  2. Version Selection Guidance:

    • Base Model: Perfect for small bakeries or cafes needing basic functionality. Its 250°C max temp suits standard bread and pastries.
    • Advanced Model: Ideal for medium-scale operations requiring larger deck sizes (e.g., Neapolitan pizzas) and energy savings.
    • Pro Model: Best for high-volume commercial kitchens needing extreme heat (300°C) for artisanal bread or specialized dishes. Its smart touchscreen simplifies recipe programming and temperature logging.

With the Pro Model’s 300°C capability, you can achieve a perfect pizza crust in 90 seconds—20% faster than industry benchmarks. Pair this with its stainless steel durability, and you ensure long-term reliability even in high-traffic settings.

Frequently asked questions

  • Which double-deck electric oven model is best for small bakeries?

  • How do I maintain a stainless steel commercial oven’s cleanliness?

  • Stainless Steel vs Enamel: Which oven material is better for durability in bakeries?

  • Can this double-deck oven be stacked to save kitchen space?

  • Is the double-deck oven CE-certified for commercial kitchens?

  • Can I bake different items at separate temperatures in a double-deck oven?

  • How energy-efficient is an electric double-deck oven for bakeries?

  • Does the double-deck oven handle high-volume bakery operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens requiring durabilityStainless Steel (Grade 304, CE Certified) ▲▲ (Industry: 304; Our Advanced: 316L with anti-corrosion coating)Hygienic, corrosion-resistant (ISO 9001 compliant), easy to sanitizeHigher upfront cost compared to non-stainless alternatives
Deck DesignHigh-volume baking operationsDouble-Deck (2 independent decks) ▲ (Industry: Single deck; Our Advanced: 2 decks + adjustable spacing)Simultaneous baking of multiple items, space-efficient (0.8m² footprint)Requires more floor space than single-deck ovens
Heating SystemConsistent temperature controlElectric Heating (1200W per deck, ±5°C accuracy) ▲▲ (Industry: 1000W; Our Advanced: 1500W ±2°C)Energy-efficient (IEC 60335-2-9 compliant), precise resultsHigher power consumption than gas alternatives
Temperature ControlMulti-temperature baking needsIndependent Deck Controls (0-250°C range) ▲ (Industry: Single control; Our Advanced: Digital touchscreen)Flexibility for varied recipes (e.g., pizza + bread), intuitive interfaceSteeper learning curve for advanced features
Safety FeaturesRegulatory-compliant environmentsDoor Latch + Overheat Protection (Auto-shutoff at 280°C) ▲ (Industry: Basic latch; Our Advanced: 3-sensor system)Reduces fire risks (NFPA 80 compliant), user-friendly warningsAdds complexity to maintenance and troubleshooting
Space EfficiencyLimited kitchen spacesCompact Design (60x40x80cm) ▲ (Industry: 80x60x100cm; Our Advanced: Stackable + modular)Fits small commercial kitchens, stackable for multi-unit setupsSmaller capacity per deck compared to standard-sized ovens

Related searches

luxury quartz wrist watchfor nissan cabstar fe6 for bogdanpink tulle tutu skirtmodern farm equipment big farm equipmentultrasonic transducer ultrasonic sensor parking sensorportable waterproof air tentwater detector ground water finder multismart boiler switch wifi wifitoilet seat bolt wc toilet seatmch premium keratin therapy straighten yourwholesale custom european american police hatordinary sewing machinespring washer making machine spring formingandroid tv box with tunercrystal dresses fishnet bodystocking lingerie

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.