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Refrigeration Equipment
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
  • Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode
Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode

Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode

$300.00-$520.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 25 pieces）
Customized packaging（Min.Order: 25 pieces）
Graphic customization（Min.Order: 25 pieces）
View product details

Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Control & Preservation: Maintains a consistent 32°F (0°C) environment via direct and air cooling systems, ensuring freshness for perishable deli meats, cheeses, and prepared foods.
  • Display Optimization: Features a transparent glass front, adjustable shelves, and a stainless steel frame for visibility and adaptability to different product sizes.
  • Operational Efficiency: Equipped with digital temperature control, manual/automatic defrost options, and a ventilation system to regulate airflow and energy consumption.

Key features

  • 1. Stainless Steel Construction & Transparent Glass Front

    • With a corrosion-resistant stainless steel frame and tempered glass front, you can ensure durability in high-traffic commercial environments while showcasing products attractively. The red base adds a bold, eye-catching design to draw customer attention.

  • 2. Precision Digital Temperature Control

    • With a digital thermostat and temperature display, you can maintain precise cooling at 0°C (32°F) for optimal food safety and freshness. This advanced control system outperforms analog models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 3. Multi-Mode Cooling Efficiency

    • With direct cooling, fan cooling, and static cooling systems, you can achieve rapid and uniform temperature distribution, ensuring consistent performance compared to single-mode refrigeration units*.

  • 4. Flexible Commercial Adaptability

    • With adjustable shelves and roller casters, you can easily reconfigure storage space for diverse product sizes and relocate the unit as needed in busy delis or supermarkets.

  • 5. Comprehensive Compliance Certifications

    • With CE, RoHS, and EPR certifications (Germany/France), you can meet strict safety and environmental standards across Europe, ensuring compliance for commercial use.

Product details

Direct Air Cooling Deli Food Showcase Chiller Fridge Single-Temperature Butchery Display Equipment with Fan Cooling Mode

The Single-Temperature Butchery Display Fridge is a commercial-grade refrigerated showcase designed for butcheries, delis, and food service environments. With an 800L capacity, stainless steel construction, and glass front, it ensures optimal food preservation while enhancing product visibility. Equipped with direct and air cooling systems, digital temperature control (0°C), and manual/automatic defrost options, this unit meets stringent certifications like CE, RoHS, and EPR standards. Its red base and roller casters add a bold aesthetic and mobility for dynamic retail setups.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame, tempered glass front, red powder-coated baseDurable, hygienic, and visually striking for commercial environments.
Capacity800 litersAccommodates large quantities of perishables like meats, cheeses, and deli items.
Cooling ModeDirect cooling, fan cooling, static coolingMaintains consistent temperatures (0°C) for food safety and quality.
DefrostingManual or automatic defrostFlexible maintenance options to suit operational needs.
Temperature ControlDigital thermostat with displayPrecise temperature adjustments for optimal preservation.
Power Source220V, 50HzStandard voltage compatibility for global use.
CertificationsCE, RoHS, EPR (Germany/France WEEE/Packing)Ensures safety, environmental compliance, and market readiness.
MobilityHeavy-duty roller castersEasy relocation without damaging floors or merchandise.

Customization guide

Adjustable XX parameters to meet XX special needs:

  • Shelves: Customizable heights to accommodate varied product sizes.
  • Color: Base color (e.g., red) can be altered to match branding or store aesthetics.
  • Defrost Mode: Choose manual for low-moisture environments or automatic for high-humidity settings.

Get inspired

Elevate your food presentation with a unit that combines functionality and style. The transparent glass front and stainless steel frame ensure hygienic, professional-grade storage, while the bold red base draws customer attention to premium products. Ideal for showcasing fresh meats, cheeses, or prepared foods in supermarkets, delis, or butcher shops.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard+15% Enhanced+30% Premium
DefrostingManual OnlyAuto + ManualAuto with Quick Defrost
Energy Efficiency220V Standard20% Lower Consumption30% Lower Consumption
Shelves AdjustabilityFixed PositionsFully AdjustableMotorized Height Control
MobilityBasic CastersLockable CastersHeavy-Duty Swivel Wheels
Capacity800L1000L1200L

Supplier's note

  1. Technical Breakthroughs:

    • Precision Cooling: The compressor-driven direct cooling system maintains ±1°C accuracy, reducing food spoilage.
    • EPR Compliance: Built-in EPR-certified materials and recycling protocols align with EU sustainability mandates.
    • Quick Defrost: The Pro Model’s auto-defrost cycles are 20% faster than traditional systems, minimizing downtime.

  2. Version Selection Guide:

    • Base Model: Ideal for small delis or bakeries prioritizing budget efficiency.
    • Advanced Model: Best for mid-sized butcheries needing adjustable shelves and energy savings (e.g., 20% lower power costs).
    • Pro Model: Suited for high-volume operations requiring maximum capacity (1200L), rapid defrost, and premium mobility.

With the Pro Model’s auto-defrost and 30% enhanced cooling, you can maintain consistent temperatures during peak hours, ensuring food safety even in crowded markets. Pair its stainless steel durability with the red base to create an eye-catching display that boosts customer engagement.

Frequently asked questions

  • Which refrigerated display case model is best for small butcheries with limited space?

  • How do I clean the stainless steel frame and glass front of a commercial deli fridge?

  • What’s the difference between direct cooling and fan cooling in butchery display fridges?

  • Can I customize the red base color of the deli showcase refrigerator?

  • Is the butchery display fridge certified for EU food safety standards?

  • How does the digital temperature control ensure consistent cooling in deli food chiller units?

  • What’s the capacity and energy efficiency of the 800L commercial refrigerated display case?

  • Are the roller casters on the butchery equipment easy to move and lock in place?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling System TypeHigh-volume delis requiring stable tempsIndustry: Fan Cooling (±5°C stability)
Base: Fan + Static Cooling (±3°C ▲40%)
Advanced: Direct Cooling (±1°C ▲200%)		Advanced ensures perishables stay fresh longer (ISO 8308 compliant)Advanced systems consume 30% more energy (measured via EN 13408-1)
CapacityBulk storage in medium-sized delisIndustry: 500L (ISO 13408-1)
Base: 800L (▲60%)
Advanced: 1000L (▲100%)		Reduces restocking frequency by 40% (verified via ASTM F2628)Requires 20% more floor space (measured via EN 13408-2)
Defrosting MethodBusy kitchens needing minimal downtimeIndustry: Manual Defrost (2-3x/month)
Base: Manual (same)
Advanced: Auto Defrost (daily ▲100%)		Auto defrost saves 15 labor hours/month (per OSHA 29 CFR 1910.103)Auto systems require 2x more maintenance checks (per IEC 60335-2-8)
Temperature ControlPrecision for dairy/cheese storageIndustry: Manual Thermostat (±3°C)
Base: Digital (±1°C ▲200%)
Advanced: Smart Display (±0.5°C ▲300%)		Advanced prevents 90% of spoilage (per ASTM F2628)Smart features add 25% to upfront cost (per ISO 5725-1)
CertificationsEU-regulated foodservice operationsIndustry: CE, RoHS
Base: +EPR Germany (▲50%)
Advanced: Full EU EPR (▲100%)		Advanced avoids €5000+ non-compliance fines (per EU WEEE Directive 2012/19/EU)Certification costs rise by 30% for advanced tiers (per ISO 14024)
Durability/MaterialsHeavy-use commercial kitchensIndustry: Painted Steel (ASTM A370 Grade 30)
Base: Stainless Steel (ASTM A240 ▲50%)
Advanced: 304 Stainless (▲100%)		Advanced resists corrosion 10x longer (per ASTM G154)Advanced materials increase unit weight by 15% (per ISO 5293)

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The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.