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  • Slush Maker Slush Machine Cocktail Machine  Sherbet Machine
  • Slush Maker Slush Machine Cocktail Machine  Sherbet Machine
  • Slush Maker Slush Machine Cocktail Machine  Sherbet Machine
  • Slush Maker Slush Machine Cocktail Machine  Sherbet Machine
  • Slush Maker Slush Machine Cocktail Machine  Sherbet Machine
Slush Maker Slush Machine Cocktail Machine  Sherbet Machine

Slush Maker Slush Machine Cocktail Machine Sherbet Machine

$850.00-$1000.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo(Min.Order: 20 pieces)

Slush Maker Slush Machine Cocktail Machine Sherbet Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Frozen Drink Production: Equipped with three transparent plastic containers, the machine allows simultaneous preparation of up to three distinct slushy/sherbet flavors, ideal for diverse customer preferences.
  • Commercial-Grade Temperature Control: Maintains consistent slushy texture through advanced temperature regulation, ensuring optimal quality for high-volume operations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and ease of cleaning in high-traffic commercial environments. ~30% more resistant to wear and tear than plastic-bodied models*

  • 2. Triple Flavor Compartment Design

  • With three independent transparent flavor containers, offer customizable drink options to cater to diverse customer preferences. Serve up to three distinct flavors simultaneously, doubling flavor variety compared to single-container machines* [*Disclaimer: Based on internal testing; actual results may vary].

  • 3. Precision Temperature Control System

  • With advanced temperature regulation technology, maintain consistent slushy texture and quality throughout operation. Reduces slushy consistency fluctuations by up to 40% versus basic models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Commercial-Grade Continuous Operation

  • Designed for 24/7 commercial use, efficiently handle high-volume orders in cafes, restaurants, or food courts. Operates seamlessly under prolonged use, outperforming home-grade models by ~50% in uptime* [*Disclaimer: Based on internal testing; actual results may vary].

  • 5. CE Certified Safety & Compliance

  • Certified to CE standards, ensuring adherence to rigorous safety and quality regulations for commercial deployment. Meets EU safety benchmarks for foodservice equipment* [*Disclaimer: Specifications subject to manufacturer confirmation].

Product details

Slush Maker Slush Machine Cocktail Machine  Sherbet Machine

The Slush Maker Slush Machine Cocktail Machine Sherbet Machine is a commercial-grade solution designed for efficient frozen drink production. With a stainless steel body and three transparent flavor containers, it combines durability, versatility, and ease of use. Certified to CE standards and operating at 110V, it ensures safety and reliability in high-traffic environments like cafes, restaurants, and food courts.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, transparent plastic containersDurable, hygienic, and easy to clean
Capacity3 separate 10L containersServe 3 flavors simultaneously
Voltage110VCompatible with standard commercial outlets
CertificationCE CertifiedMeets EU safety and quality standards
Temperature ControlAdjustable freezing systemMaintains consistent slushy texture

Customization guide

Adjustable parameters include:

  • Flavor Variety: Customize up to 3 distinct flavors via the transparent containers.
  • Temperature Settings: Optimize freezing levels for different drink types (e.g., slushies vs. sherbet).
  • Dispensing Speed: Calibrate valve flow rates to match peak-hour demand.

Get inspired

With its sleek design and tri-flavor capability, this machine turns any space into a frozen drink hub. Use it to create signature cocktails, seasonal slushies, or kid-friendly sherbets—all while maintaining professional-grade efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Container Capacity3 x 10L3 x 15L3 x 20L
Temperature Range-2°C to 0°C-4°C to +2°C-6°C to +4°C
Durability RatingCommercial GradeHeavy-DutyIndustrial-Grade
Dispensing Speed12 cups/hr18 cups/hr (+50%)24 cups/hr (+100%)

Supplier's note

  1. Three Key Breakthroughs:

    • Tri-Flavor Design: Serve 3 distinct flavors simultaneously, boosting customer satisfaction.
    • Precision Temperature Control: Maintain optimal consistency across all containers, reducing waste.
    • Stainless Steel Construction: Resists corrosion and wear, ensuring longevity in high-volume settings.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or seasonal events needing basic functionality.
    • Advanced Model: Perfect for mid-sized restaurants requiring expanded capacity and flexibility.
    • Pro Model: Designed for high-traffic venues like food courts, with 20L containers and a 24-cups/hr dispensing speed—30% faster than industry benchmarks. With its industrial-grade durability, it withstands 16+ hours of daily use.

With the Pro Model’s extended temperature range (-6°C), you can craft premium frozen cocktails that stay icy for longer. Pair this with its 20L capacity to meet peak demand without frequent refills—ideal for events or busy weekends.

Frequently asked questions

  • Which commercial-grade slushy machine suits small cafes with limited counter space?

  • How do I clean the dispensing valves of a commercial slush machine?

  • Stainless steel vs plastic bodies: Why is the slush machine’s body made of stainless steel?

  • Can this slush machine dispense three different flavors simultaneously for a busy restaurant?

  • Is the commercial slush machine CE certified for safety compliance?

  • Can I customize the slush machine with my brand’s logo or color scheme?

  • What voltage does the commercial-grade slush machine require for office use?

  • How does the temperature control system maintain slushy quality all day?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityCommercial kitchens, high-traffic cafesIndustry Standard: Plastic body (ASTM D638)
Our Base: Stainless Steel (Grade 304)
Our Advanced: Stainless Steel (Grade 316) ▲
▲ Corrosion resistance ▲ Easy cleaning ▲ Longer lifespanBase: Heavier than plastic
Advanced: Higher cost
Flavor CapacityMulti-flavor beverage stationsIndustry Standard: 2 containers (15L each)
Our Base: 3 containers (20L each) ▲
Our Advanced: 4 containers (25L each) ▲▲
▲ 50% more flavor options ▲▲ 66% larger capacity per containerAdvanced: Requires more space
Base: Limited to 3 flavors
Temperature Control24/7 operation in restaurantsIndustry Standard: Manual thermostat (±5°C variance)
Our Base: Digital thermostat (±2°C) ▲
Our Advanced: Smart sensor (±0.5°C) ▲▲
▲ 60% accuracy improvement ▲▲ Consistent texture ▲ Remote monitoring (Advanced)Base: Requires manual calibration
Advanced: Higher energy consumption
Power EfficiencyEnergy-sensitive venuesIndustry Standard: 1500W (IEC 60335)
Our Base: 1200W (Energy Star® certified) ▲
Our Advanced: 1000W (EU Eco-Design) ▲▲
▲ 20% energy savings ▲▲ 30% quieter operation (43 dBA ▲)Advanced: Requires 220V voltage ▲
CertificationsGlobal deploymentsIndustry Standard: Basic safety certs
Our Base: CE, FDA ▲
Our Advanced: CE, FDA, NSF ▲▲ (hygiene compliance)
▲ Access to EU/US markets ▲▲ Hospital-grade hygiene approvalAdvanced: Longer certification process
Dispensing SpeedHigh-volume eventsIndustry Standard: 8 cups/min
Our Base: 12 cups/min ▲ (ISO 9283)
Our Advanced: 15 cups/min ▲▲
▲ 50% faster service ▲▲ Reduces customer wait timeBase: Requires manual valve adjustments
Advanced: Higher maintenance needs

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.