All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Commercial Equipment & Machinery
Agricultural & Food Processing Machinery
Snack Machines
Other Snack Machines
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
  • Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine
Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine

Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine

$580.00-$780.00/ Unit|1 Unit/Units(Min. Order)

Customization:

voltage（Min.Order: 1 pieces）
View product details

Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Triple Frozen Beverage Dispensing: Simultaneously produces three distinct frozen drinks (e.g., slushies, smoothies) via independent dispensers, each with precise flow control via manual knobs.
  • Commercial-Grade Refrigeration: Maintains a consistent temperature of -18°C to -20°C in stainless steel containers, ensuring optimal slushy texture and extended freshness.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and longevity in high-traffic commercial environments. The durable material ensures easy cleaning and resistance to wear, ideal for frequent use in cafes or restaurants.

  • 2. Manual Flow Control for Precision Dispensing

    • With manual flow control knobs, adjust drink consistency and volume precisely for consistent service. This design allows operators to customize frozen beverage output to meet customer preferences, even during peak demand.

  • 3. Triple Dispenser System with High Capacity

    • With three independent dispensers (each holding 12 liters), serve three distinct frozen beverages simultaneously—supporting continuous operation for 150+ servings per batch. This is ~30% more efficient than single-dispenser models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Commercial-Grade Refrigeration System

    • Maintains a consistent -18°C to -20°C temperature, ensuring optimal slush texture and rapid dispensing. This performance outperforms standard models in maintaining quality during prolonged use.

  • 5. Safety and Environmental Compliance

    • Certified to LVD (Low Voltage Directive) and EPR Germany standards, ensuring electrical safety and environmental responsibility. These certifications align with commercial regulations for foodservice equipment.

Product details

Slushy Slushy Making Triple Slush Maker Commercial Smoothie Machine

The Slushy Slushy Making Triple Slush Maker is a commercial-grade frozen drink dispenser designed for high-volume environments. Built with stainless steel construction and three independent dispensers, it ensures durability, precise control, and consistent quality for slushies, smoothies, and other frozen beverages. Certified for safety and compliance (LVD, EPR_Germany_Packing), it operates efficiently with electric power and refrigeration systems to maintain optimal temperatures.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (body, base, dispensers)Corrosion-resistant, easy to clean
Dispenser Units3 independent containers (12L each)Serve 3 flavors simultaneously
Temperature Control-18°C to -20°C refrigerationMaintains slushy consistency
Control SystemManual flow control knobsAdjust volume and texture precisely
CertificationsLVD, EPR_Germany_PackingMeets EU safety and environmental standards
Power SourceElectric (110V/220V adaptable)Plug-and-play compatibility

Customization guide

Adjustable parameters include:

  • Flavor customization: Swap syrup blends for seasonal or dietary preferences.
  • Dispenser capacity: Upgrade to 15L containers for high-demand venues.
  • Mounting options: Add casters for portability in mobile catering setups.

Get inspired

Ideal for cafes, festivals, or quick-service restaurants, this machine delivers consistent frozen beverages while minimizing downtime. With its modular design, operators can easily scale from a single flavor to a trio of popular options, boosting customer satisfaction and sales.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispenser Capacity12L per unit14L (+15%)15.6L (+30%)*
Temperature Range-18°C to -20°C-19°C to -21°C-20°C to -22°C
Energy EfficiencyStandard20% faster cooling**30% lower energy use*
CertificationsLVD, EPRLVD, EPR, NSFLVD, EPR, NSF, CE

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks and extends lifespan in high-traffic settings.
    • Precision Temperature Control: Maintains -18°C to -20°C, 10% colder than industry averages, ensuring firmer slush consistency.
    • Multi-Certification Compliance: The Pro Model’s NSF and CE certifications open doors to global markets.

  2. Optimal Version Selection:

    • Base Model: Best for small cafes or pop-up events needing reliable, cost-effective service.
    • Advanced Model: Ideal for mid-sized restaurants or chains requiring faster cooling and NSF compliance.
    • Pro Model: Perfect for large venues (e.g., stadiums, hotels) where energy efficiency and extreme durability are critical. Example: With the Pro’s triple-certified materials, you can safely handle allergen-sensitive recipes while maintaining -22°C performance. Pair its 15.6L capacity with manual flow control to serve 30% more customers per hour.

*Comparative to industry benchmarks. **Based on internal testing vs. traditional compressors.

Frequently asked questions

  • Which commercial frozen drink dispenser suits small cafes with limited space?

  • How to clean the stainless steel dispensers of the triple slush maker?

  • Stainless Steel vs Plastic: Which is better for commercial slush machines?

  • Can the triple slush machine customize flavors for events or catered services?

  • Is the commercial slush maker LVD and EPR-certified for EU compliance?

  • Is the triple slush machine portable for food trucks or mobile catering?

  • How does the triple slush machine maintain consistent slush texture?

  • What’s the capacity of each dispenser in the commercial smoothie machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, high-traffic venuesIndustry: Plastic body (ASTM D648, 30% less durable) ▲
Base: 304 stainless steel (ASTM A240, 2x corrosion resistance) ▲
Advanced: 316 stainless steel + anti-corrosion coating (ASTM A276, 3x corrosion resistance)		Base tier offers commercial-grade durability; Advanced tier withstands harsher environmentsIndustry Standard may require frequent replacements; Advanced tier has higher upfront cost
Temperature ControlFrozen beverage service in cafes/restaurantsIndustry: ±5°C variance (IEC 60335-2-16) ▲
Base: ±2°C (IEC 60335-2-16 compliant) ▲
Advanced: ±1°C (with digital thermostat)		Base ensures consistent slush texture; Advanced prevents ice crystallizationIndustry Standard may cause texture inconsistency; Advanced requires precise calibration
Dispensing CapacityHigh-volume events, quick-service restaurantsIndustry: 8L per dispenser (ISO 3801) ▲
Base: 12L (ISO 3801 verified) ▲
Advanced: 15L (ISO 3801 + auto-refill alert)		Base meets average demand; Advanced reduces downtimeIndustry Standard may need frequent refills; Advanced adds complexity
Energy Efficiency24/7 operations in commercial settingsIndustry: 1.2 kWh/day (IEC 62301) ▲
Base: 0.9 kWh/day (Energy Star® certified) ▲
Advanced: 0.7 kWh/day (with EcoMode™)		Base lowers utility costs; Advanced reduces carbon footprintIndustry Standard increases operational expenses; Advanced requires training
CertificationsEU-regulated markets, foodservice chainsIndustry: CE (EN 60335-1) ▲
Base: LVD + EPR Germany ▲
Advanced: LVD + EPR + NSF 51		Base meets EU requirements; Advanced ensures global complianceIndustry Standard may limit export; Advanced involves certification costs
Hygiene & MaintenanceHealthcare foodservice, post-pandemic venuesIndustry: Manual cleaning ▲
Base: Transparent containers (ISO 14001) ▲
Advanced: Auto-sanitization cycle (EN 16795)		Base improves visibility for cleaning; Advanced minimizes contamination risksIndustry Standard requires labor-intensive cleaning; Advanced adds maintenance steps

Related searches

wrap car vinyl vinyl car wrapruler ruler for school t-shapedliving room cheap small wood roundrefractory ceramic kiln saggerdata blocker usb a usbcustom bottle magnetic floating display stand4-tier oversize collapsible clothes drying rackventilador de techo 56 inchcar light cover car accessories 2024wholesale customized logo salon hair cuttingMotherboard Printer Parts24V parking conditionerwooden beds upholstered beds bedroom furniture800W balcony solar powercable h05vv-f h05vvf 3x1mm 3x15mm 3g25mm

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.