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Food Sterilizers
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
  • Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine
Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine

Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine

  • >= 1 Sets
    $1,500

Customization:

Customizable Size（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Temperature Steam Sterilization: Uses pressurized steam to eliminate bacteria and pathogens, ensuring food safety for sealed packaging (e.g., retort pouches) and bulk items.
  • Industrial Cooking & Processing: Designed for batch sterilization and cooking of food products under high-pressure conditions, supporting consistent quality in food preparation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh environments and easy cleaning for hygienic food processing. ~30% more corrosion-resistant than carbon steel models*

  • 2. Programmable Multi-Function Control Panel

    • With a touchscreen interface and multi-program presets, customize sterilization cycles for different food types. Up to 5 pre-set programs for efficient operation*

  • 3. High-Temperature Steam Sterilization & Commercial-Grade Power

    • With high-temperature steam capability (up to 121°C) and 380V voltage compatibility, achieve rapid sterilization in 20 minutes while maintaining stable performance in industrial settings. ~20% faster cycle times than traditional models*

  • 4. Compact Design for Commercial & Industrial Use

    • With a compact, cylindrical design, optimize space in professional kitchens or labs while supporting continuous operation for commercial-scale sterilization needs.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, ensure compliance with EU safety standards for reliable use in food processing, pharmaceuticals, and regulated industries.

  • Notes:

    • The promotional "50% discount" from the image is excluded as it is a temporary offer, not a core product feature.

Product details

Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine

The Small Autoclave Cooking Type Food High Temperature Sterilizer Retort Machine is a robust, stainless steel industrial sterilizer designed for precise high-temperature steam sterilization. Certified to CE standards, it ensures safety and compliance for food processing, pharmaceutical, and laboratory applications. Its modular design and programmable control panel enable versatile use across industries.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, steel componentsHygienic environments (food/pharma labs)
Sterilization WayHigh-temperature steamMedical equipment, food packaging sterilization
Voltage380VIndustrial facilities with standard power supply
CertificationCE CertifiedEU-compliant operations and export markets

Customization guide

Adjustable chamber size (50L–200L) and programmable control settings let you tailor sterilization cycles to specific temperature, pressure, and duration needs.

Get inspired

With its corrosion-resistant stainless steel construction, this autoclave ensures durability in harsh environments. Ideal for sterilizing medical tools, food packaging, or lab equipment, its precise steam-based sterilization meets strict hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sterilization Capacity50L (Base)+100% (100L)+300% (200L)*
Max Pressure1.2 MPa1.5 MPa (+25%)2.0 MPa (+67%)
Automation LevelManualSemi-AutoFully Auto (+50% efficiency)
Max Temperature121°C134°C (+10%)138°C (+14%)

Supplier's note

  1. Three Breakthroughs:

    • Material: Stainless steel construction ensures corrosion resistance and ease of cleaning, critical for food/pharma compliance.
    • Pressure Resistance: The Pro Model’s 2.0 MPa rating exceeds industry benchmarks, enabling safe sterilization of high-pressure applications.
    • Automation: Fully automated cycles in the Pro Model reduce human error and save 50% operational time compared to manual models.

  2. Version Selection Guide:

    • Base Model: Ideal for small labs or startups needing basic sterilization (e.g., medical clinics).
    • Advanced Model: Suitable for medium-scale food processing plants requiring semi-automation.
    • Pro Model: Best for large pharmaceutical or industrial facilities demanding high-pressure, high-temperature sterilization (e.g., vaccine production).

With the Pro’s triple-industry-standard pressure tolerance and fully automated controls, you can safely process heat-sensitive pharmaceuticals while maintaining precision. Pair its stainless steel body with advanced temperature settings to achieve sterility in just 15 minutes—20% faster than traditional autoclaves.

Frequently asked questions

  • Which small autoclave model suits food processing businesses with limited space?

  • How do I maintain the stainless steel sterilizer for longevity?

  • Stainless steel vs. steel: Why is it better for food sterilization?

  • Can this retort machine handle high-temperature sterilization for different food types?

  • Is the 380V voltage compatible with commercial kitchens?

  • Does the sterilizer come with CE certification for EU compliance?

  • Can I customize the control panel for specific sterilization cycles?

  • Is the "50% OFF" promotion valid for bulk orders of the retort machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Autoclave SterilizersFood processing, medical sterilizationSteam sterilization (121°C, EN 285) ▲▲
304/316-grade stainless steel (ASTM A240)
380V (IEC 60950-1)		High efficacy for heat-resistant items
Hygienic material for food safety		Requires high power input
Longer cycle times for large batches
UV SterilizersSurface sterilization (labs, kitchens)UV-C light (254 nm, IEC 62471)
220V (IEC 60335-1)		Quick sterilization cycles
No chemical residues		Limited to surface-level sterilization
Ineffective for porous materials
Chemical SterilizersMedical devices, non-heat-tolerant itemsEthylene oxide (ISO 11137)
Manual operation		Effective for heat-sensitive itemsToxic residues require post-treatment
Slow process (6–12 hours)
Microwave SterilizersSmall-scale food sterilization2.45 GHz microwave (IEC 60335-2-25)
1200W		Fast heating/sterilization (minutes vs. hours)Limited capacity
Not suitable for large industrial batches
Ozone SterilizersAir/water purificationOzone concentration 0.5–2 ppm (AWWA B105)
110V		Eco-friendly, no chemical residuesHazardous at high concentrations
Slow for solid material sterilization
Steam Jacketed KettlesCooking/sterilizing in food industrySteam heating (EN 17175)
304 stainless steel (ASTM A240)		Versatile for heating/cooling
Easy to clean		Limited pressure capacity (not for high-temperature sterilization)

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