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  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
  • Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine
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Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine

$95.00-$128.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 5 pieces）
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Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Citrus & Vegetable Processing: Designed to efficiently slice and juice citrus fruits (lemons, oranges) and process vegetables like potatoes into uniform slices.
  • Manual/Electric Operation: Combines manual precision with optional electric power for high-volume slicing tasks, ensuring versatility in food preparation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable performance and effortless cleaning in commercial kitchens. The material withstands frequent use and harsh environments, maintaining hygiene standards for food contact surfaces.

  • 2. User-Friendly Manual Operation Design

    • With a user-friendly manual operation design, slice citrus fruits efficiently without the need for electrical power. Ideal for spaces with limited plug access or preference for low-maintenance appliances.

  • 3. High-Speed Citrus Slicing Performance

    • With precision-engineered blades, slice citrus up to 20% faster than traditional manual tools* [*Disclaimer: Based on internal testing; actual results may vary]. Designed for rapid, uniform slicing to meet commercial time constraints.

  • 4. Commercial-Grade Volume Capacity

    • With a commercial-grade build, process large volumes of citrus fruits to meet high-demand settings like cafes or restaurants. Built for continuous operation and durability in busy kitchens.

  • 5. EU Compliance and Environmental Certifications

    • With certifications like CE and EPR (Germany/France), ensure compliance with EU safety and environmental regulations. Meets strict standards for eco-friendly disposal and workplace safety.

Product details

Small Commercial Lemon Slicer Machine Vegetable Potato Cutting Vegetable Cutting Slicing Machine

The Small Commercial Lemon Slicer Machine is a durable, stainless steel appliance designed for high-volume citrus and vegetable slicing in commercial kitchens. Certified for EU compliance (EPR Germany/France, CE), it combines manual and electric operation modes to efficiently process fruits like lemons, oranges, and vegetables like potatoes. Its corrosion-resistant construction and safety features ensure longevity and user protection in demanding environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionDurability, corrosion resistance, easy cleaning
CertificationsEPR Germany/France Packing, CEEU regulatory compliance for commercial use
Power TypeManual & Electric (220V/50Hz)Versatile operation modes, energy efficiency
ApplicationIndustrial SlicingIdeal for commercial kitchens, cafes, and restaurants
Safety FeaturesGuarded blades, warning label protocolsAccident prevention in high-traffic settings

Customization guide

Adjustable blade depth and speed settings (electric models) allow customization for different fruit/vegetable thicknesses. For high-volume needs, the blade sharpness can be optimized to reduce processing time by up to 20% compared to standard slicers.

Get inspired

With its robust stainless steel build and safety-first design, this machine is perfect for busy kitchens. Whether slicing lemons for cocktails or dicing potatoes for fries, it ensures consistent results while minimizing downtime for cleaning.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50 kg/h (manual)58 kg/h (electric)65 kg/h (electric)
Blade SharpnessStandardEnhancedPremium
Motor PowerN/A (manual)200W300W*
Safety GuardBasicReinforcedAuto-shutoff sensor

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion from acidic citrus juices.
    • EPR Compliance: Streamlines regulatory approval for EU-based commercial kitchens.
    • Auto-Shutoff Sensor (Pro): Prevents accidental blade contact, exceeding industry safety standards by 40%.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries relying on manual operation for precise, low-volume slicing.
    • Advanced Model: Suitable for mid-sized restaurants needing electric efficiency (20% faster than manual) without compromising safety.
    • Pro Model: Best for high-volume commercial kitchens; its 300W motor and auto-shutoff sensor enable 30% faster processing than competitors while ensuring operator safety.

With the Pro’s triple-certified chemical resistance, you can safely handle acidic citrus without blade degradation. Pair its premium stainless steel with the auto-shutoff feature to create a zero-accident workflow in fast-paced environments.

Frequently asked questions

  • Which model of small commercial lemon slicer is best for a small cafe?

  • How do I clean the stainless steel blades of the vegetable cutting machine?

  • Stainless steel vs plastic citrus juicers: Which is better for commercial use?

  • Can the lemon slicer machine be customized for specific slicing thickness?

  • Are your citrus juicers CE-certified for commercial kitchens?

  • What safety features does the manual vegetable slicer have?

  • Should I choose manual or electric slicing machines for a restaurant?

  • Is the 220V citrus juicer suitable for European commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens needing durabilityIndustry Standard: Plastic (ASTM D648)Our Base: 304 Stainless Steel (ASTM A240) ▲
Our Advanced: 304 Stainless Steel, 2mm thickness ▲▲		Base/Advanced: Heavier than plastic.
Power SourceHigh-volume fruit processingIndustry Standard: 50% manual, 50% electric (500W avg)
Our Base: Manual (0W)
Our Advanced: Electric, 750W motor ▲		Advanced: Faster slicing (▲▲).
Base: No energy costs.		Base: Labor-intensive for large batches.
CertificationsEU export complianceIndustry Standard: CE (EN 60335-1)
Our Base: CE + EPR Germany/France ▲
Our Advanced: CE + EPR + NSF ▲▲		Advanced: NSF certification for food safety.Advanced: Higher upfront cost.
Noise LevelOpen kitchens needing quiet operationIndustry Standard: 65 dBA (ISO 3744)
Our Base: 45 dBA ▲ (quieter than manual alternatives)
Our Advanced: 55 dBA (ISO 3744)		Base: Ideal for noise-sensitive spaces.Advanced: Slightly louder due to motor.
Slicing EfficiencyHigh-volume citrus processingIndustry Standard: 10–30 slices/min
Our Base: 12 slices/min (manual)
Our Advanced: 45 slices/min ▲▲		Advanced: Handles 200+ lemons/hour (▲▲).Base: Slower for peak demand.
MaintenanceBusy commercial kitchensIndustry Standard: 30min cleaning daily
Our Base: 15min ▲ (stainless steel)
Our Advanced: 10min ▲▲ (dishwasher-safe parts)		Advanced: 50% faster cleanup (▲▲).Advanced: Requires care for electric components.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.