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Dough sheeter
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
  • Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops
Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops

Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops

  • 1 - 9 Sets
    $441
  • >= 10 Sets
    $428

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Production: Rolls dough into uniform, thin sheets for consistent results in bread, pizza, and pastry making.
  • Manual Precision: Operates via a manual crank handle, offering control over dough thickness and texture without electricity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, maintain hygiene and longevity in high-use environments* (~30% more durable than plastic or mild steel alternatives*).

  • 2. Manual Crank & Adjustable Rollers

    • With manual operation and adjustable thickness settings, achieve precise dough control without electricity* (ideal for small batches vs. electric-only models*).

  • 3. Multi-Thickness Compatibility

    • With adjustable roller settings, handle diverse dough types from fondant to pizza bases* (supports 2x more thickness ranges than basic rollers*).

  • 4. Versatile Scenario Adaptability

    • With compact design, seamlessly switch between home baking and small-scale commercial use* (suitable for 50% more use cases than single-purpose sheeters*).

  • 5. CE Certified Safety & Compliance

    • With CE certification, ensure EU-standard safety and quality* (meets stricter regulations than uncertified models*).

Product details

Small Commercial Manual Dough Roller Sheeter Machine New Condition for Household Fondant Pizza Bread in Bakeries and Shops

The DEBACK Small Commercial Manual Dough Roller Sheeter is a stainless steel machine designed for precision dough shaping in bakeries, shops, and households. Its manual operation, CE certification, and adjustable rollers make it ideal for crafting consistent fondant, pizza, and bread dough sheets.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade stainless steelHygienic, corrosion-resistant for commercial kitchens
CertificationCE-compliantEnsures safety and quality for EU markets
Power SourceManual crank operationEco-friendly, no electricity required
Adjustable Thickness2-15mm rangeCustom dough sheet thickness for pastries/bread
Safety FeaturesRoller guards and ergonomic handlesPrevents injuries during high-volume use

Customization guide

Adjustable rollers allow customization of dough sheet thickness (2-15mm) and width (20-50cm) to meet specific production needs. For instance, thinner settings (3-5mm) suit pizza dough, while thicker sheets (10-15mm) work for bread loaves.

Get inspired

With its manual operation and stainless steel build, this sheeter empowers bakers to craft uniform dough sheets effortlessly. Ideal for small businesses or home kitchens, it ensures consistency in pastry production without compromising on hygiene or durability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range2-10mm2-15mm2-20mm*
Roller GuardBasicEnhanced safetyFull-coverage
Weight Capacity5kg8kg12kg*
Ease of CleaningStandard20% faster*40% faster*

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid bakery environments.
    • Wider Thickness Range (Pro): Achieve 2-20mm precision, enabling use for both delicate pastries and dense bread dough.
    • Enhanced Cleaning Speed: The Pro’s smooth surfaces reduce cleanup time by 40% compared to traditional models.

  2. Version Selection Guide:

    • Base Model: Ideal for households or small bakeries needing basic functionality (e.g., 5kg capacity).
    • Advanced Model: Suitable for mid-sized shops requiring safety upgrades and expanded thickness options.
    • Pro Model: Best for commercial bakeries handling high-volume production (12kg capacity) and demanding dough types.

*Compared to industry benchmarks.

Frequently asked questions

  • Which dough sheeter model is best for small bakeries or home use?

  • How do I clean the rollers of a stainless steel dough sheeter?

  • Why choose a stainless steel dough sheeter over aluminum?

  • Can I adjust the thickness settings on this dough sheeter?

  • Is this dough sheeter CE-certified for safety?

  • Does this dough sheeter require electricity?

  • What types of dough can this machine handle?

  • How much dough can this sheeter process in one batch?

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