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Pasteurizer
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
  • Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine
Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine

Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine

  • 1 - 2 Sets
    $6,500
  • >= 3 Sets
    $5,000

Customization:

Dimension（Min.Order: 1 pieces）
Heating mode（Min.Order: 1 pieces）
Logo（Min.Order: 1 pieces）
VFD（Min.Order: 1 pieces）
View product details

Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Sterilization: Kills harmful bacteria and viruses in beverages (e.g., beer, wine, and canned drinks) via precise temperature and time controls in the central pasteurization chamber.
  • Continuous Processing: A stainless steel mesh belt enables high-throughput, uninterrupted movement of bottles/cans through the sterilization and cooling phases.
  • Integrated Cooling System: Rapidly cools processed containers to safe temperatures post-pasteurization using a dedicated cooling section and water pump.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in high-moisture environments. ~20% more corrosion-resistant than models using mild steel*.

  • 2. Customizable Touchscreen Interface

    • With a touchscreen interface with multi-program presets, you can customize pasteurization cycles for different beverages like beer or wine. 30% faster setup than traditional models*.

  • 3. High-Speed Continuous Processing

    • With a high-speed mesh belt conveyor, you can achieve continuous processing at up to 60 bottles per minute. 50% faster output than batch-style systems*.

  • 4. Versatile Commercial Adaptability

    • With customizable temperature/time presets, you can adapt to diverse beverage types and regulatory standards for commercial operations. Handles 2x more beverage types than fixed-configuration models*.

  • 5. Food-Safety Compliance

    • With food-grade certification, you can meet strict safety standards for beverage production. Certification details subject to manufacturer confirmation*.

Product details

Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer Wine Pasteurization Sterilizing Machine

The Small Customize Continuous Bottle Cans Beer Drinks Tunnel Pasteurizer Sterilizer Dryer is a compact, industrial-grade pasteurization system designed for beverage processing. Built with corrosion-resistant stainless steel, it features a mesh belt conveyor, integrated cooling section, and programmable controls for precise temperature and time settings. Ideal for breweries, beverage manufacturers, and food processing facilities, it ensures consistent sterilization and cooling for bottles, cans, and wine containers.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelCorrosion resistance in wet environments
Conveyor BeltPerforated mesh belt (300mm width)Efficient heat transfer for uniform pasteurization
Temperature Range60°C–95°C programmableCustomizable sterilization for beer/wine
Cooling SystemIntegrated water-cooled chamberRapid cooling post-pasteurization
Control PanelDigital touchscreen with presetsEasy adjustment for batch processing
Capacity500–2000 bottles/hour (variable)Small-to-medium production lines

Customization guide

Adjustable parameters include:

  • Temperature & Time Settings: Tailor to beverage type (e.g., 75°C for 30s for beer, 85°C for 60s for wine).
  • Belt Speed: Modify conveyor speed to match production volume.
  • Material Finish: Optional polished or brushed stainless steel for specific hygiene standards.

Get inspired

Maximize efficiency with this versatile pasteurizer. For craft breweries, customize temperature profiles to preserve delicate flavors. High-volume producers can boost output by optimizing belt speed and cooling cycles. With its compact design, it fits seamlessly into existing production lines, ensuring compliance with food safety regulations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500–1000/hour1000–1500/hour1500–2000/hour
Temperature Accuracy±3°C±1.5°C±0.5°C
Automation LevelManual presetsSemi-automatedFully automated
Energy EfficiencyStandard15% lower能耗30% lower能耗*
CertificationsISO 22000ISO 22000 + FDAISO 22000/FDA/CE

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s ±0.5°C temperature precision ensures consistent sterilization for premium beverages.
    • The mesh belt’s perforated design (vs. solid belts) improves heat distribution by 20%, reducing processing time.
    • Integrated vapor exhaust reduces steam buildup by 40%, enhancing operator safety.

  2. Optimal Version Selection:

    • Base Model: Ideal for small breweries or seasonal production (e.g., craft beer makers).
    • Advanced Model: Best for mid-sized facilities requiring FDA compliance and semi-automated workflows.
    • Pro Model: Designed for large-scale producers needing high-volume output and precision (e.g., wine factories). With its triple-certification, it meets global export standards. The Pro’s energy efficiency also lowers operational costs by 30% compared to traditional models.

Frequently asked questions

  • Which pasteurizer model suits small breweries for continuous beer pasteurization?

  • How do I clean the mesh belt in a beverage pasteurizer?

  • Stainless Steel vs Aluminum: Which material is better for pasteurizers?

  • Can this pasteurizer be customized for wine sterilization?

  • Is this pasteurizer FDA-approved for food safety?

  • What’s the maximum capacity of the continuous tunnel pasteurizer?

  • How does the cooling section ensure efficient post-pasteurization?

  • What warranty and support come with the pasteurizer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Batch PasteurizerSmall-scale production (breweries, labs)Batch processing (500 bottles/hour), Stainless Steel (ASTM A240), Manual controlsLower initial cost, simpler operationLower throughput, requires manual labor, limited customization
Industry Standard Continuous TunnelHigh-volume commercial breweriesContinuous processing (2000 bottles/hour), Mesh belt (ISO 14971), Basic controlsHigh throughput, space-efficient for large batchesHigher upfront cost, fixed settings, larger footprint
Our Base Continuous TunnelMedium to large breweriesContinuous processing (2500 bottles/hour ▲), Adjustable temps (ASTM E1154)25% faster throughput (▲), customizable temperature settings, cost-effectiveLimited advanced features, no recipe storage
Our Advanced Continuous TunnelLarge-scale production with customizationContinuous processing (3000 bottles/hour ▲▲), Full touchscreen (ASTM F2291)50% higher throughput (▲▲), recipe storage, precision controls (NIST traceable)Higher price, requires skilled operators
Atmospheric Steam PasteurizerDairy, juice processingSteam-based (85°C), Energy-efficient (ISO 50001), Slow processing (1000 bottles/hour)Energy-efficient, preserves product integrity at lower tempsLonger cycle time, limited to opaque liquids
UV PasteurizerClear beverages (wine, juice)UV-C light (254 nm), No heat (room temp), Fast processing (3000 bottles/hour)No heat damage, preserves taste/flavor, compact designOnly for clear liquids, less effective on spore-forming pathogens

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