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  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
  • Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine
Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine

Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine

  • 1 - 4 Sets
    $2,420
  • >= 5 Sets
    $2,370
View product details

Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Intestinal Cleaning & Processing: Designed to efficiently clean duck intestines, lamb tripe, sausage casings, and beef intestines using a perforated stainless steel drum for consistent water circulation and thorough rinsing.
  • Programmable Automation: Features a digital control panel with customizable settings for adjusting cleaning cycles, water flow, and processing intensity to meet specific material requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel drum, ensure long-lasting durability and effortless cleaning in harsh food-processing environments. The material outperforms plastic or aluminum alternatives, maintaining structural integrity even with frequent use and exposure to water or chemicals*.

  • 2. Programmable Digital Control Panel

    • With a touchscreen interface and multi-program presets, customize cleaning cycles for different meat products like duck intestines or lamb tripe. This interactive design reduces manual adjustments compared to traditional models, streamlining operations*.

  • 3. High-Power Efficient Cleaning

    • Powered by a 1500W motor and perforated drum, achieve rapid water circulation and thorough cleaning of delicate casings and tripe. This design ensures 20% faster processing speeds than manual methods, handling larger batches with precision*.

  • 4. Versatile Commercial-Grade Performance

    • Designed for continuous commercial use, this machine efficiently cleans duck intestines, lamb tripe, and sausages, adapting to high-volume demands in butchers or food-processing facilities. Its sturdy steel frame and wood components provide stability for uninterrupted operation*.

  • 5. Food-Safe Hygiene Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene standards required for meat processing. The smooth, non-porous surface simplifies sanitation, reducing contamination risks compared to uncoated metal alternatives*.

Product details

Small Chicken/Pig Intestine Cleaning Machine Lamb Tripe Sausage Casing Washing Machine Goose Intestine Rinsing Cleaning Machine

The Small Duck Intestine Cleaning Machine is a versatile stainless steel industrial machine designed for efficient processing of meat by-products like duck intestines, lamb tripe, and sausage casings. Equipped with a perforated drum and programmable controls, it ensures hygienic, consistent cleaning and rinsing in food processing environments.

Technical specifications

FeatureSpecificationBenefit
Material CompositionStainless steel (drum), wood (frame), steel (base)Corrosion resistance, easy cleaning, and structural stability
Drum DesignCylindrical perforated stainless steelEnhanced aeration and drainage during rinsing
Power1500WSufficient energy for consistent agitation
Control SystemDigital display with programmable settingsCustomizable processing cycles and temperature control
Capacity50-100 kg per batchScalable for medium-to-large food processing operations

Customization guide

Adjustable parameters include:

  • Drum perforation size (to accommodate different casing thicknesses)
  • Rotation speed (for gentler or more aggressive cleaning)
  • Material compatibility settings (adjust pH resistance for acidic marinades or alkaline rinses)

Get inspired

With its perforated drum and programmable controls, this machine streamlines the cleaning of delicate food casings while maintaining hygiene standards. Ideal for food processors needing consistent results in marinating, rinsing, or preparing large batches of meat by-products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1500W1800W (+20%)2200W (+46.7%)
Capacity50-80 kg80-100 kg100-150 kg
Automation LevelManual overrideSemi-automatedFully automated
Chemical ResistanceStandardAcid/alkali resistantIndustrial-grade

Supplier's note

  1. Three Technical Breakthroughs:

    • Perforated Drum Design: Allows simultaneous aeration and drainage, reducing cleaning time by 25% compared to flat-drum models.
    • Programmable Controls: Enable precise temperature and rotation adjustments, ensuring gentler handling of delicate casings.
    • Hygienic Material Stack: Stainless steel construction meets FDA food-grade standards, minimizing contamination risks.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium butchers or processors handling 50-80 kg batches. Its manual controls are sufficient for routine tasks.
    • Advanced Model: Suitable for commercial kitchens or mid-scale operations needing semi-automated processing (e.g., marinating 100 kg of lamb tripe).
    • Pro Model: Best for industrial users requiring high-capacity (150 kg) and chemical-resistant performance, such as large-scale sausage casing production.

With the Pro Model’s industrial-grade chemical resistance, you can safely process acidic marinades without corrosion. Pair this with its 2200W power for 40% faster rinsing cycles than Base Model, ensuring efficiency in high-volume workflows.

Frequently asked questions

  • Which model of duck intestine cleaning machine is best suited for small-scale food processing operations?

  • How do I clean and maintain the stainless steel drum after processing beef intestines?

  • Why is stainless steel preferred over other materials for sausage casing washing machines?

  • Can this machine be customized for lamb tripe processing with specific rinsing requirements?

  • Is the stainless steel material used FDA-approved for food contact applications?

  • What capacity can this machine handle for rinsing duck intestines per hour?

  • Does the machine have adjustable settings for different meat products like beef tripe or sausages?

  • How does the stainless steel construction enhance durability in heavy-duty food processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-humidity environments (meat plants)Industry: Carbon Steel + Plastic (ASTM A36)
Base: 304SS + Steel + Wood (FSC)
Advanced: Full 316LSS (ASTM A240) ▲		▲ Advanced: 316LSS resists harsh chemicals (e.g., marinades)
Base: Cost-effective with wood for insulation		Base wood requires periodic maintenance; Advanced has higher upfront cost
Power ConsumptionEnergy-restricted facilitiesIndustry: 2000W (IEC 60034)
Base: 1500W (▲25% energy saving)
Advanced: 1800W with variable speed ▲		▲ Advanced: Adjusts power for energy efficiency (e.g., 1200W for light loads)Base may underperform in bulk processing; Advanced needs stable power supply
Noise LevelNear residential areasIndustry: 65 dBA (ISO 3744)
Base: 55 dBA (▲15% quieter)
Advanced: 48 dBA (▲12.7% quieter than Base) ▲		▲ Advanced: Quieter than a refrigerator (43 dBA) for noise-sensitive zonesBase may still disrupt small facilities; Advanced requires heavier insulation
Cleaning CapacityHigh-volume processingIndustry: 50kg/h (ISO 14174)
Base: 45kg/h (precision rinsing)
Advanced: 55kg/h (▲22% faster) ▲		▲ Advanced: Handles 110% more than industry standard in 1 hourBase optimal for small batches; Advanced may need larger water supply
DurabilityHeavy-duty industrial useIndustry: 5 years (ASTM G85)
Base: 7 years (▲40% longer)
Advanced: 10 years (▲42.8% longer than Base) ▲		▲ Advanced: Outlasts competitors by 100% (e.g., 3+ years beyond Base)Base may corrode faster in acidic environments; Advanced has higher weight
Ease of UseSkilled/unskilled operatorsIndustry: Manual controls
Base: Basic programmable (IEC 60947)
Advanced: Touchscreen + presets ▲		▲ Advanced: Auto-calibrates for duck intestine vs. beef tripe (ISO 14174)Base requires training; Advanced may overwhelm novice users

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