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  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
  • Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice
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Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice

  • 1 - 2 Sets
    $1,000
  • >= 3 Sets
    $880

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Dicing: Designed to dice, slice, peel, and chop vegetables and fruits with adjustable blade settings for consistent results.
  • Hygienic Construction: Built with stainless steel for durability, corrosion resistance, and easy cleaning, ensuring food safety compliance.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance and effortless cleaning in commercial kitchens. The material meets strict food safety standards, reducing contamination risks.

  • 2. Adjustable Cutting Blades for Customized Precision

    • With multi-setting adjustable blades, you can Y customize slice thickness and shapes (e.g., dice, julienne) to match diverse culinary needs, offering greater flexibility than fixed-blade models*.

  • 3. Powerful 1.5kW Motor for High-Speed Processing

    • With a robust 1.5kW motor, achieve rapid cutting and dicing, up to 30% faster than lower-powered models*, ideal for high-volume commercial operations.

  • 4. Commercial-Grade Reliability for Continuous Use

    • Designed for uninterrupted operation in professional settings, handle large batches of vegetables and fruits efficiently, minimizing downtime during peak kitchen activity*.

  • 5. EPR Germany-Certified Eco-Friendly Design

    • With EPR Germany certification, guarantee compliance with stringent environmental standards, ensuring responsible material sourcing and recyclability for sustainable use.

Product details

Small Electric Dicing Machine / Vegetable Slicer Cutter / Vegetables Fruit Peeler Chopper Cutting Dice

The Small Electric Dicing Machine is a commercial-grade food processing tool designed for efficient cutting, slicing, and dicing of vegetables and fruits. Built with durable stainless steel and featuring adjustable blades, it ensures precision, hygiene, and adaptability for high-volume kitchens and food production facilities.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelEnsures corrosion resistance and food safety
Power1.5 kWDelivers high-capacity processing efficiency
CertificationEPR_Germany_PackingMeets EU environmental and safety standards
Adjustable Blades3mm–20mm gap adjustmentCustomizable cut sizes for diverse recipes
MobilityLockable roller wheelsEasy relocation in commercial kitchens

Customization guide

Adjustable blade gaps (3mm–20mm) let you tailor cut sizes to specific dishes. The stainless steel body can be modified with additional safety guards for high-risk environments. Pair with anti-slip feet for stability in uneven spaces.

Get inspired

With its precision cutting and stainless steel durability, this machine is ideal for restaurants, cafeterias, or food processing plants seeking consistent, hygienic results. Whether dicing onions for soups or slicing fruits for salads, it streamlines workflows and reduces manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed10kg/h15kg/h (+50%)20kg/h (+100%)
Blade Adjustments3 fixed sizes5mm incrementsContinuous adjustment
Noise Level65 dB60 dB (-7.7%)55 dB (-15%)
Capacity15L hopper20L hopper25L hopper

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With X (material), you can Y (ensure compliance with NSF food safety standards while resisting corrosion in wet environments).
    • Continuous Blade Adjustment: Unlike traditional fixed-blade models, the Pro’s adjustable system reduces downtime by 40% when switching between cut sizes.
    • EPR Certification: Meets Germany’s strict recycling and waste management protocols, lowering environmental impact.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing budget efficiency. Its 10kg/h capacity suits low-to-medium volume tasks.
    • Advanced Model: Perfect for mid-sized restaurants needing flexibility (e.g., 5mm increments for potato wedges or carrot sticks).
    • Pro Model: Designed for industrial kitchens or food factories requiring high throughput (20kg/h) and ultra-quiet operation (55 dB) in noise-sensitive areas.

With the Pro’s 25L hopper and continuous blade adjustment, you can process bulk vegetables 3x faster than manual methods. Its 55 dB noise level ensures compliance with commercial kitchen regulations, unlike competitors’ louder models.

Frequently asked questions

  • Which small electric dicing machine suits small commercial kitchens?

  • How to clean the stainless steel blades of the vegetable slicer cutter?

  • Stainless steel vs plastic: Which is better for food processing machines?

  • Can the vegetable peeler chopper customize cut sizes?

  • Is the small electric dicing machine EPR-certified for Germany?

  • How much food can the vegetable slicer process hourly?

  • Does the fruit processing machine have mobility features?

  • Are safety features included in the vegetable cutter design?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing facilitiesStainless Steel (Grade 304, ASTM A240) ▲▲ (Industry Standard: Grade 202)▲▲ Superior corrosion resistance & hygiene (Grade 304 resists acidic foods)Slightly heavier than lighter-grade materials (e.g., aluminum)
Power OutputHigh-volume food prep (e.g., restaurants)1.5kW (IEC 60034) ▲ (Industry Standard: 1.0kW)▲ Processes 30% more volume/hour than standard machinesHigher energy consumption compared to lower-tier models
Noise LevelOpen-plan kitchens, residential use45 dBA (ISO 3744) ▲▲ (Industry Standard: 55 dBA)▲▲ Quieter than a washing machine (45 dBA vs. 60 dBA for typical machines)Premium noise-reduction features increase upfront cost
Safety FeaturesBusy commercial kitchensAuto-shutoff guard (EN 60204) ▲ (Industry Standard: Manual blade covers)▲ Prevents accidental blade contact during operationRequires training to use advanced safety mechanisms
VersatilityDiverse culinary needs (e.g., bakeries)Adjustable Blade (ISO 14971) ▲▲ (Industry Standard: Fixed blades)▲▲ Cuts 5+ shapes (e.g., cubes, slices, julienne)Customization requires manual blade adjustments
CertificationsEU-compliant operationsEPR (Germany) + CE ▲ (Industry Standard: CE Only)▲ Ensures compliance with EU environmental & safety standardsHigher compliance costs for multi-certification

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