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  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
  • Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine
Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine

Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine

  • 1 - 4 Sets
    $1,200
  • 5 - 9 Sets
    $1,000
  • >= 10 Sets
    $800

Customization:

Customized logo(Min.Order: 1 pieces)

Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting: Designed to efficiently cut garlic stems, leaves, and roots with minimal waste, ensuring uniform results for culinary or processing needs.
  • Dual-Process Design: Features two large openings for sequential material handling, enabling streamlined workflows in material loading and unloading.

Key features

  • 1. Corrosion-Resistant Metal Construction

  • With a corrosion-resistant metal body, ensure durability in harsh kitchen environments. The bright green finish (likely stainless steel) resists rust and stains, extending the machine’s lifespan compared to plastic-bodied alternatives*.

  • 2. Manual Adjustable Precision Control

  • With manual adjustable knobs, customize cutting precision for different garlic sizes. The dual-opening design allows seamless loading/unloading, simplifying batch processing versus fixed-setting models*.

  • 3. High-Power Efficient Cutting

  • With a 750W motor, achieve faster cutting speeds (~30% quicker than manual tools*). Ideal for home or small-scale commercial use, balancing power and energy efficiency at 220V.

  • 4. Versatile Scenario Adaptability

  • Designed for home or small-scale commercial kitchens, efficiently process garlic batches without downtime. The sturdy frame and protective cover ensure safe, stable operation in varied settings*.

  • 5. Certified Safety & Compliance

  • Complies with CE and 2006/42/EC standards, ensuring safe and reliable operation in certified environments. Meets EU safety regulations for food-processing machinery*.

Product details

Small Garlic Stem Leaf and Root Cutting Machine Garlic Root Cutter Removing Machine

The Pasen Small Garlic Stem Leaf and Root Cutting Machine is a compact, industrial-grade device designed for precise and efficient removal of garlic roots, stems, and leaves. Built with durable metal construction and CE-certified safety standards, it combines manual operation with adjustable settings to cater to small-scale agricultural and food processing needs.

Technical specifications

FeatureSpecificationBenefit
MaterialMetal (stainless steel)Corrosion-resistant and long-lasting
Power750WSufficient for consistent cutting performance
Voltage220VStandard household/commercial compatibility
Operation TypeManualPrecise control over cutting depth and speed
CertificationsCE, 2006/42/ECEnsures safety and compliance with EU standards
Design FeaturesDual openings, adjustable knobsStreamlined material loading/unloading and customizable settings

Customization guide

Adjustable cutting speed and blade pressure via the front knobs allow customization to handle different garlic sizes or root thicknesses. The open design supports easy cleaning and modification for specialized processing tasks.

Get inspired

Ideal for garlic processing in kitchens, small farms, or food processing facilities. The dual-opening structure enables efficient separation of stems and roots in a single workflow, reducing manual labor and time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)750850 (+15%)900 (+20%)
AutomationManualSemi-AutoFully Auto
Blade Capacity1kg/min1.5kg/min2kg/min

Supplier's note

  1. Technical Breakthroughs:

    • Safety Compliance: Dual CE and 2006/42/EC certifications ensure adherence to EU safety standards for workplace use.
    • Adjustable Knobs: Enable fine-tuning of blade pressure and speed, enhancing precision for delicate or tough materials.
    • Modular Design: The open structure allows easy integration into existing processing lines or customization for niche applications.
  2. Version Selection Guidance:

    • Base Model: Best for small kitchens or farms requiring manual control over garlic processing.
    • Advanced Model: Ideal for medium-scale operations needing semi-automation to boost efficiency by 50% compared to manual setups.
    • Pro Model: Designed for large agricultural facilities, offering 60% higher capacity than the Base Model and full automation for 24/7 operation.

With manual operation, you can precisely control cutting depth to preserve garlic quality. The Pro version’s 900W power and fully automatic mode reduce labor costs by 40%, making it a top choice for commercial growers.

Frequently asked questions

  • Which garlic cutting machine suits small-scale operations like family kitchens or small farms?

  • How to clean the blades of a manual garlic root cutter effectively?

  • Manual vs electric garlic cutters: Which is better for home use?

  • Can Pasen's garlic stem cutter handle both leaves and roots simultaneously?

  • Is this garlic root cutting machine CE-certified and compliant with EU standards?

  • Does the 220V garlic processing machine work with standard household outlets?

  • What materials make Pasen's garlic cutter durable for daily use?

  • How efficient is the small garlic stem leaf cutting machine compared to manual chopping?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceExport to EU/Regulated MarketsOur Base: CE Certified (Complies with 2006/42/EC safety standards) ▲
Industry Standard: CE-only certification
Ensures EU market access and safety complianceHigher upfront cost for dual certifications (Base vs Industry)
Power OutputHigh-Volume Commercial KitchensOur Base: 750W (Industry: 500W) ▲▲
Our Advanced: 1000W ▲▲▲
Delivers 50% more power for consistent cutting of dense vegetablesHigher energy consumption vs manual models
Operation TypeSmall-Scale Farms/Manual WorkshopsOur Base: Manual (Industry: Manual) ▲
Our Advanced: Semi-Automatic ▲▲
Requires no electricity, ideal for portable useLabor-intensive for large batches (Base)
Voltage CompatibilityGlobal Use in 220V RegionsOur Base: 220V (Industry: 110V/220V) ▲
Our Advanced: Universal 100-240V ▲▲
Standard voltage for most householdsLimited to 220V regions without adapters (Base)
Cutting CapacityMedium-Scale ProcessingOur Base: 5 garlics/min (Industry: 3/min) ▲
Our Advanced: 10/min ▲▲▲
67% faster than industry standard for small batchesMay jam with oversized produce (Base)
Safety FeaturesIndustrial EnvironmentsOur Base: Safety guard + emergency stop (IEC 60204) ▲
Our Advanced: Anti-slip base + auto-shutoff ▲▲▲
Reduces workplace accidents by 40% (Base)Advanced features add 20% to cost

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