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Meat Slicer
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
  • Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine
Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine

Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine

  • 1 - 9 Sets
    $7,200
  • 10 - 49 Sets
    $6,666
  • >= 50 Sets
    $5,999

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Cutting: Designed to dice frozen or fresh meat (chicken thighs, pork ribs, beef) into uniform cubes or slices, ensuring consistent portioning for culinary applications.
  • Industrial-Grade Performance: Built with stainless steel construction for durability and hygiene, capable of handling heavy-duty commercial use while maintaining precision.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Cutting Settings via User-Friendly Control Panel

    • Interactive Design

  • 3. High-Capacity Processing for Frozen and Fresh Meat

    • Performance Parameters

  • 4. Commercial-Grade Reliability for Continuous Operation

    • Scenario Solutions

  • 5. EPR Compliance for Eco-Friendly Operations

    • Certification Standards

Product details

Small Industrial Frozen Fresh Meat Block Chicken Thigh Cube Cutter Pork Rib Beef Meat Dice Cut Machine

The Small Industrial Frozen Fresh Meat Block Cutter is a high-performance meat processing machine designed for commercial kitchens, butcher shops, and food processing facilities. Built with premium stainless steel and featuring adjustable cutting parameters, it ensures uniformity, efficiency, and safety in dicing chicken thighs, pork ribs, beef, and other meats. Certified for EPR compliance in France and Germany, it meets stringent environmental and safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-grade)Durability, corrosion resistance, easy cleaning
CertificationsEPR_France_Packing, EPR_Germany_PackingCompliance with EU environmental regulations
Voltage220VGlobal compatibility, stable power supply
Cutting Capacity500–800 kg/hourHigh-volume processing for commercial use
Safety FeaturesGuarded blades, emergency stop buttonOperator protection in heavy-duty use
Adjustable SettingsThickness (2–5mm), speed (3–6 cuts/sec)Custom cuts for diverse meat types

Customization guide

Adjustable cutting thickness and speed parameters allow customization to meet specific production needs. For example, thinner settings (2mm) suit delicate meats like chicken, while slower speeds (3 cuts/sec) ensure precision for tougher cuts like beef ribs.

Get inspired

Transform frozen or fresh meat blocks into uniform cubes effortlessly. Ideal for restaurants, catering services, or food manufacturers seeking consistent portioning and reduced labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed3–4 cuts/sec+20% (4–5 cuts/sec)+35% (5–6 cuts/sec)*
Max Capacity500 kg/hour650 kg/hour800 kg/hour
Material GradeStainless Steel 304Stainless Steel 316Stainless Steel 316L
CertificationsEPR France/Germany+EPR ItalyFull EU/EPA Compliance

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 316L (Pro Model): Triple the corrosion resistance of standard steel, enabling use in high-moisture environments.
    • Variable Thickness Control: Adjustable down to 2mm, ensuring precision for premium cuts like filet mignon.
    • EPR Compliance: Simplifies waste management and regulatory adherence for EU-based users.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium butchers needing basic functionality (e.g., daily chicken/pork processing).
    • Advanced Model: Suitable for mid-scale operations requiring higher throughput (e.g., catering kitchens).
    • Pro Model: Best for industrial facilities handling corrosive marinades or demanding EU-wide compliance (e.g., export-focused meat processors).

With stainless steel construction, you can ensure durability in harsh environments. With the Pro Model’s 35% faster cutting speed, you can process 800 kg/hour—20% more than industry benchmarks—to meet peak demand.

Frequently asked questions

  • Which small industrial meat cube cutter suits small butchers or restaurants?

  • How to clean a stainless steel meat processing machine safely?

  • Stainless steel vs carbon steel: Which is better for meat processing?

  • Can this pork rib/chicken thigh cutter handle frozen meat blocks?

  • Is the meat dice machine EPR-certified for EU compliance?

  • What voltage does the beef meat cutting machine require?

  • Can I adjust cut thickness or speed on the meat block cutter?

  • Are there safety features for commercial meat cutting machines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, butcher shopsStainless Steel (ISO 9001 certified, 304-grade corrosion resistance)Hygienic, durable, easy to clean (reduces bacterial growth)Higher upfront cost compared to plastic alternatives
Voltage & ComplianceEU-based meat processing plants220V operation (EPR France/Germany Packaging Compliance, CE certified ▲)Meets EU safety and environmental regulations (EPR reduces waste liability)Limited to 220V regions; requires certified installation for Advanced models
Cutting CapacityLarge-scale meat processingHandles 10kg+ frozen meat blocks (ISO 14971 safety standard)Processes 500kg/h (ISO 14172) for bulk operations ▲Not ideal for small-scale or home use
Safety FeaturesIndustrial environmentsInterlock guards + emergency stop (IEC 60204 compliance)Reduces accident risk (guard activation time <0.2s ▲)Safety mechanisms may slow rapid adjustments
Adjustable SettingsVersatile meat processingVariable cutting thickness (0.5–5cm via digital interface ▲)Customizable cuts (e.g., 2cm cubes for chicken thighs) ▲Base model limited to preset thicknesses (e.g., 2cm, 3cm)
Hygiene & MaintenanceFood safety-critical settingsSmooth, seamless design (ISO 14172 easy-clean certification)Reduces 40% cleaning time (no crevices for bacteria ▲)Requires daily sanitation protocols

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