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Fruit & Vegetable peeling machine
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
  • Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale
Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale

Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale

  • >= 1 Sets
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
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Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vegetable Processing: Designed for efficient brushing, cleaning, and peeling of vegetables such as onions, carrots, and sweet potatoes.
  • Commercial-Grade Performance: Utilizes a stainless steel roller system to streamline high-volume food preparation tasks in industrial or small-scale production settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and durability in commercial kitchens. This material outperforms plastic or aluminum alternatives in harsh, high-moisture environments*.

  • 2. Adjustable Roller System for Versatile Processing

    • With customizable roller settings, process diverse vegetables like onions, carrots, and ginger efficiently. Unlike fixed models, this design adapts to varying sizes and textures for optimal peeling and cleaning*.

  • 3. High-Capacity Commercial Performance

    • With optimized processing speed, handle up to [X] kg/hour—20% faster than traditional manual methods—reducing labor time and increasing output for industrial kitchens*.

  • 4. Continuous Commercial-Grade Reliability

    • Designed for uninterrupted operation in busy kitchens, this machine withstands high-volume demands, unlike home models prone to overheating or wear*.

  • 5. EPR France Certified Sustainability

    • With EPR France certification, meet stringent environmental regulations for waste management and recycling, ensuring compliance in European markets*.

Product details

Hot Sale Small Industry Onion Peeling Machine Brush Cleaning Vegetable Processing Machines Fruit Vegetable Peeling Machine Sale

The Small Industry Vegetable Processing Machines Brush Cleaning Peeling Machine is a commercial-grade solution designed for efficient vegetable cleaning and peeling. Constructed from durable stainless steel, it ensures hygiene and corrosion resistance, while its roller system and adjustable settings make it versatile for processing onions, carrots, sweet potatoes, and ginger. Certified to EPR France Packing standards, it meets rigorous environmental and safety regulations for industrial use.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (304 grade)Commercial kitchens, food processing plants
Roller SystemAdjustable multi-functional rollersPeeling, washing, and sorting vegetables
CertificationEPR France Packing compliantEU-regulated food processing environments
Processing Capacity500 kg/h (adjustable)Medium-scale production lines
Safety FeaturesGuarded rollers and emergency stopIndustrial settings with high safety demands

Customization guide

Adjustable roller speed and brush intensity to customize peeling depth and processing speed for different vegetables (e.g., gentle settings for onions vs. firm pressure for carrots).

Get inspired

With stainless steel construction, you can ensure hygiene and durability in high-demand commercial kitchens. The adjustable roller system lets you process diverse vegetables efficiently, reducing manual labor and maximizing productivity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 kg/h+50% (750 kg/h)+100% (1000 kg/h)*
Automation LevelManual controlSemi-automatedFully automated
DurabilityStandard+20% corrosion resistance+30% wear resistance
Capacity500 kg/h750 kg/h1000 kg/h

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can achieve 99% corrosion resistance in humid environments.
    • Adjustable Roller System: Customize peeling intensity (±2mm precision) to handle fragile or hard vegetables.
    • EPR France Compliance: Meets EU’s strictest packaging and recycling standards, reducing environmental impact by 30%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or farms needing basic peeling and washing (e.g., daily 300–500 kg output).
    • Advanced Model: Suitable for medium-scale operations requiring faster processing (e.g., 750 kg/h for caterers).
    • Pro Model: Best for industrial users needing automation and high durability (e.g., large food processing plants handling 1000 kg/h).

*Pro Model’s wear resistance exceeds industry benchmarks by 40%, ensuring longevity in abrasive environments.

Frequently asked questions

  • Which vegetable processing machine model is best for small food businesses?

  • How do I clean the stainless steel vegetable processing machine after onion peeling?

  • Why is stainless steel better than plastic for vegetable processing machines?

  • Can this machine be customized for different vegetable types?

  • Is the vegetable processing machine EPR France certified for commercial kitchens?

  • Does the machine have safety features for industrial kitchen use?

  • Is the vegetable processing machine suitable for compact commercial kitchens?

  • Can this machine handle both fruits and root vegetables efficiently?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, food processing plantsStainless Steel (AISI 304, corrosion-resistant)
(ISO 9001 certified)		▲▲ Hygienic, durable, and easy to clean.
Withstands harsh environments.		Higher upfront cost compared to plastic alternatives.
Cleaning EfficiencyVegetable washing stations, industrial prepRoller System (500kg/hr processing capacity)
(ISO 14175 compliance)		▲ Fast throughput for bulk veggies.
Reduces labor by 60% vs manual methods.		Requires regular lubrication of rollers (monthly maintenance).
Safety FeaturesRestaurants, foodservice operationsGuarded Moving Parts (OSHA-compliant)
+ Emergency Stop Button		▲▲ Prevents operator injuries.
Meets EU Machinery Directive 2006/42/EC.		Adds ~10% to machine weight, limiting portability.
VersatilityMulti-crop processing hubsAdjustable Settings (3 roller gap sizes)
Handles 12+ veg types		▲ Works for carrots, onions, ginger, etc.
Customizable for seasonal crops.		Narrower gap settings may damage delicate produce like bell peppers.
Energy EfficiencySmall-scale food processing plantsLow Power Consumption (0.75kW/h)
(Energy Star equivalent)		▲ Reduces utility costs by 30% vs competitors.
Quieter operation (65 dBA).		Limited to batches under 1 ton due to power constraints.
CertificationsEU/UK market complianceEPR France Packaging Compliance
+ CE, RoHS certifications		▲▲ Streamlines EU market entry.
Ensures recyclable packaging (85% recyclable).		Certification renewal requires annual testing (€200 fee).

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