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Meat Mincer
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
  • Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder
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Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder

  • >= 1 Sets
    $120

Customization:

Customized logo（Min.Order: 1000 pieces）
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Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Meat Grinding: Capable of processing beef, pork, lamb, and even bones into ground meat with adjustable textures via interchangeable grinding plates.
  • Sausage Enema Functionality: Features an attachment for stuffing ground meat into casings, enabling homemade sausage production.
  • Manual Operation: Requires no electricity, offering a quiet, hands-on grinding experience ideal for precise control and safety in diverse settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food preparation, outlasting plastic alternatives*. The material’s non-porous surface resists bacterial growth, maintaining cleanliness during and after use.

  • 2. Ergonomic Design with Suction Cup Stability

    • With an ergonomic plastic handle and suction cup base, maintain comfort and stability during prolonged use, reducing hand fatigue compared to non-ergonomic designs*. The suction cup anchors the grinder firmly to countertops, even when grinding large batches.

  • 3. Customizable Grinding Textures

    • With interchangeable grinding plates, achieve precise meat textures from coarse to fine, adapting to recipes like burgers, sausages, or kebabs. The manual operation allows full control over grind consistency.

  • 4. Silent, Electricity-Free Operation for Home Use

    • Designed for home kitchens, manually grind meat without noise or electricity, ideal for fresh, on-demand portions. Unlike electric models, this grinder avoids motorized hazards and energy dependence*.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet safety standards for direct food contact*. The material’s non-toxic properties ensure safe interaction with meats and bones during processing.

Product details

Small Manual Sausage Enema Mincer Meat Grinder Keema Meat and Bone Grinder Manual Meat Grinder

The Small Manual Sausage Enema Mincer Meat Grinder is a versatile, stainless steel manual meat processing tool designed for precise grinding of meat and bone. Its ergonomic plastic handle and suction cup base ensure stability and comfort, while interchangeable grinding plates allow customization of meat texture for dishes like burgers, sausages, and meatballs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel bodyHygienic food preparation, corrosion resistance
Power SourceManual operationKitchen environments without electricity
Grinding Plates3 interchangeable plates (fine, medium, coarse)Customizing meat texture for recipes
Base StabilitySuction cup + stainless steel baseSecure grinding during heavy use
ErgonomicsPlastic ergonomic handleReducing hand fatigue during prolonged use

Customization guide

Adjustable grinding plates let users tailor meat consistency to specific dishes (e.g., fine plates for sausages, coarse for meatballs). The suction cup base can be reinforced for extra stability in high-demand scenarios.

Get inspired

With this manual grinder, you can effortlessly craft fresh, restaurant-quality meat dishes at home. Whether grinding lean beef for burgers or coarsely chopping lamb for keema, the versatile design ensures precision and control.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grinding Plates3 standard sizes+2 specialized plates+5 plates (+66% options)*
Plate MaterialStainless steelReinforced alloyDiamond-coated steel
StabilitySuction cup baseDual suction + non-slip feetIndustrial-grade stability (+30% grip)*

Supplier's note

  1. Technical Breakthroughs:

    • Suction Cup Base: 20% stronger grip than standard models, preventing slippage during heavy use.
    • 304 Stainless Steel: Meets FDA food-grade standards, ensuring safety and longevity.
    • Interchangeable Plates: Customizable textures reduce prep time by 40% compared to manual chopping.

  2. Version Selection Guide:

    • Base Model: Ideal for home cooks needing basic grinding (e.g., occasional burger nights).
    • Advanced Model: Perfect for small restaurants or frequent users requiring specialized textures (e.g., gourmet sausages).
    • Pro Model: Professional chefs or high-volume kitchens benefit from diamond-coated plates and industrial stability, ensuring durability in demanding environments.

Example Use Case: The Pro Model’s diamond-coated plates maintain sharpness 3x longer than standard steel, enabling consistent results even when grinding tough cuts like pork shoulder. Paired with its reinforced base, this creates a reliable workflow for commercial kitchens.

Frequently asked questions

  • Which manual meat grinder is best for home use?

  • How do I clean the stainless steel manual meat grinder?

  • Why is stainless steel better than plastic for manual meat grinders?

  • Can I adjust the grind texture on this manual meat grinder?

  • Is the stainless steel in this grinder food-grade?

  • Does the suction cup base ensure stability during grinding?

  • Can this grinder process meat with bones?

  • Is the vintage-style design functional as well as stylish?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHygienic food prep in home/commercial kitchensIndustry Standard: Carbon Steel (rust-prone)
Our Base: 304 Stainless Steel (ISO 9001, resists corrosion) ▲
Our Advanced: 316L Stainless Steel (ASTM A276, chemical-resistant) ▲▲ (withstands 50+ chemical exposures)		Corrosion resistance, easy cleaning, hygienicBase: Higher cost than carbon steel; Advanced: Premium price
Operational MethodManual meat grinding in power-limited settingsIndustry Standard: Manual cranking (no aids)
Our Base: Ergonomic plastic handle (ISO 7250 grip design) ▲
Our Advanced: Gear-assisted crank (reduces effort by 30%) ▲▲ (measured via torque testing)		Silent operation, no electricity requiredRequires physical effort; Advanced: Additional assembly needed
Grinding CustomizationPreparing varied meat textures for recipesIndustry Standard: 2 plate sizes (basic fine/coarse)
Our Base: 3 plates (fine, medium, coarse) ▲
Our Advanced: 5 plates + adjustable thickness knob (ISO 5009, 0.5mm increments) ▲▲		Versatility in recipesBase: Limited plate options; Advanced: Requires storage space for extra parts
Stability FeaturesHeavy-duty grinding of large meat batchesIndustry Standard: No suction/adjustable base
Our Base: Suction cup base (ASTM D5332 adherence test) ▲
Our Advanced: Adjustable non-slip feet + suction cups (▲▲, 10x grip strength)		Prevents movement during useSuction cups may degrade over time; Advanced: Slightly bulkier design
Hygiene & CleanlinessHigh-sanitation commercial kitchensIndustry Standard: Hand wash only
Our Base: Dishwasher-safe parts (ISO 5808) ▲
Our Advanced: Fully dishwasher-safe + antimicrobial coating (ASTM E2149, 99.9% bacteria reduction) ▲▲		Easy maintenanceAdvanced: Coating may wear off with frequent use
Capacity/ThroughputLarge-batch meat processing (e.g., catering)Industry Standard: 1.5 lbs/min
Our Base: 2 lbs/min ▲
Our Advanced: 3 lbs/min + wider feed chute (▲▲, 2x faster than Base)		Faster processingBase: Smaller feed opening; Advanced: Larger size may require more storage space

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