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  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
  • Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale
Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale

Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale

  • >= 1 Sets
    $2,500

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Milk Homogenization: Breaks down fat globules in milk to ensure smooth, consistent texture in dairy products like yogurt and cream.
  • Pasteurization: heats milk to eliminate harmful bacteria while preserving beneficial enzymes and nutrients, ensuring food safety.
  • Yogurt Fermentation: Precisely controls temperature and environment for optimal yogurt production using cultures.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durable and hygienic dairy processing in commercial environments*.

  • 2. Precise Digital Control Panel

    • With an intuitive digital control panel, achieve precise temperature and parameter adjustments for consistent pasteurization and yogurt fermentation*.

  • 3. Scalable 300L–2000L Capacity Range

    • With a versatile 300L–2000L capacity, adapt to production needs from small-batch trials to large-scale commercial operations*.

  • 4. Modular Design for Multi-Tasking

    • With a modular design, customize processing lines for yogurt, pasteurization, or homogenization tasks in one unit*.

  • 5. CE-Certified Safety & Quality

    • With CE certification, meet rigorous safety and hygiene standards for commercial dairy operations*.

Product details

Small Milk Homogenizer and Pasteurization Equipment Machine Automatic Yogurt Maker Machine for Sale

The Small Milk Homogenizer and Pasteurization Equipment Machine is a versatile commercial-grade solution for dairy processing, featuring stainless steel construction for hygiene and durability. With a capacity range of 300L-2000L, it supports pasteurization, homogenization, and yogurt fermentation, ideal for small to medium-scale production of yogurt, fresh milk, and other dairy products. Certified to CE standards, it ensures safety and compliance while offering a 1-year warranty for reliable operation.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316L)Corrosion resistance in harsh dairy environments
Capacity300L-2000L adjustableCustomizable for small to medium batches
CertificationCE CertifiedEU-compliant safety and quality assurance
Processing TypePasteurization + HomogenizationEnsures safe, smooth dairy product texture
Control PanelDigital with temperature/pressure controlsPrecision fermentation for yogurt production
Raw MaterialYogurt, Fresh Liquid MilkVersatile for dairy product lines
Warranty1-year full coveragePeace of mind for operational reliability

Customization guide

Adjustable Parameters:

  • Capacity: Scale output between 300L-2000L to match production volume.
  • Automation Level: Choose manual, semi-automatic, or fully automatic modes for labor optimization.
  • Tank Configuration: Add/remove modules (e.g., homogenizer, pasteurizer) for specialized workflows.

Get inspired

Maximize efficiency in your dairy processing with this robust machine. Whether you’re launching a yogurt brand or expanding a creamery, its modular design and precise controls ensure consistent quality while minimizing downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity300L1000L2000L
AutomationManualSemi-AutomaticFully Automatic
Homogenization Pressure20MPa30MPa40MPa
CertificationsCECE + ISO 22000CE + ISO 22000 + HACCP
PriceEntry-levelMid-tierPremium

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant 316L alloy, ensure longevity in acidic dairy environments.
    • Modular Design: Expand capacity by 66% (Base → Pro) to adapt to growing production demands.
    • Integrated Automation: The Pro Model’s fully automatic controls reduce labor costs by 40% compared to manual systems.

  2. Optimal Version Selection:

    • Base Model: Ideal for small dairies or startups (e.g., artisanal yogurt makers) needing 300L batches.
    • Advanced Model: Targets medium-scale producers requiring 1000L capacity and semi-automation for consistent output.
    • Pro Model: For industrial users needing 2000L capacity and triple the homogenization pressure of traditional models, enabling ultra-smooth cream production.

    Example: With the Pro Model’s HACCP certification, food safety managers can meet stringent regulatory standards while leveraging its 40MPa homogenization to create premium dairy products.

Frequently asked questions

  • Which dairy processing machine model suits small dairy farms with 300L capacity needs?

  • How do I clean the homogenizer tank of a commercial yogurt maker machine?

  • Stainless Steel vs Aluminum: Which material is better for dairy processing equipment?

  • Can I customize the processing line to add pasteurization modules?

  • Is the homogenizer and pasteurization equipment CE-certified for safety?

  • Can the automatic yogurt maker handle both milk pasteurization and yogurt fermentation?

  • What warranty and support come with the commercial dairy processing machine?

  • Does the automatic yogurt maker reduce labor costs for dairy processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHygiene-critical dairy processingIndustry Standard: Carbon steel (ASTM A36)Our Base: 304-grade stainless steel (ASTM A240)Our Advanced: 316-grade stainless steel (ASTM A276) ▲ (Enhanced corrosion resistance)
(Resists acidic dairy byproducts)
Advantage: Base: Easy cleaning; Advanced: Resists harsh chemicalsDisadvantage: Industry Standard: Prone to rust in wet environments
Processing CapacitySmall to large-scale productionIndustry Standard: 100–500L (ISO 9001)Our Base: 300–2000L (customizable)Our Advanced: 2000L+ ▲ (Scalable for bulk production)
(Handles 50+ batches/day)
Advantage: Base: Versatile for SMEs; Advanced: High throughputDisadvantage: Industry Standard: Limited scalability for growth
Certification ComplianceExport-focused productionIndustry Standard: Local certificationsOur Base: CE (EN 13432)Our Advanced: CE + USDA (21 CFR 110) ▲ (Global compliance)
(Access to EU/US markets)
Advantage: Advanced: Meets international safety standardsDisadvantage: Industry Standard: Restricted export eligibility
Processing Line FunctionalityMulti-step dairy productionIndustry Standard: Single-function (pasteurization only)Our Base: Dual-function (pasteurization + fermentation)Our Advanced: Triple-function (pasteurization + fermentation + homogenization) ▲ (Full workflow integration)
(Reduces equipment costs by 40%)
Advantage: Advanced: Streamlines production workflowsDisadvantage: Industry Standard: Requires multiple machines
Automation LevelHigh-volume productionIndustry Standard: Manual controlsOur Base: Semi-automated (temperature presets)Our Advanced: Fully automated PLC (IEC 61131-3) ▲ (Precision control)
(±0.5°C accuracy for yogurt fermentation)
Advantage: Advanced: Consistent output, labor savingsDisadvantage: Industry Standard: Labor-intensive and error-prone
Modular DesignCustom production setupsIndustry Standard: Fixed configurationOur Base: Modular components (ISO 9001)Our Advanced: Rapid modular assembly ▲ (Quick reconfiguration)
(Switches between yogurt/cheese modes in 30 mins)
Advantage: Advanced: Adapts to changing product demandsDisadvantage: Industry Standard: Inflexible for seasonal shifts

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