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Oil Pressers
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
  • Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat
Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat

Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat

  • 1 - 1 Sets
    $2,500
  • 2 - 2 Sets
    $2,200
  • 3 - 4 Sets
    $2,000
  • >= 5 Sets
    $1,800

Customization:

Customized logo（Min.Order: 3 pieces）
Customized packaging（Min.Order: 3 pieces）
Graphic customization（Min.Order: 3 pieces）
View product details

Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Oil Extraction: Designed to efficiently press cocoa butter oil and other edible oils from seeds, nuts, and fruits using both hot and cold pressing methods.
  • Automation: Equipped with a digital control panel for precise temperature regulation, timer settings, and automated processing to ensure consistent oil quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and maintain hygiene in food processing environments. ~50% longer lifespan compared to models using plastic or aluminum.

  • 2. Automated Digital Control Panel

    • With an automated digital control panel, you can remotely adjust temperature, time, and pressure settings for precise oil extraction. 30% faster setup than manual models.

  • 3. Dual Hot/Cold Pressing Technology

    • With dual hot and cold pressing capabilities, you can extract oils while preserving nutrients (cold press) or achieving higher yields (hot press). Versatile operation modes compared to single-temperature models.

  • 4. Modular Design for Scenario Adaptability

    • With a modular design, you can customize settings for different seed/nut types and adjust parameters for home or small-scale commercial use. Adaptable to diverse environments unlike bulky fixed-design models.

  • 5. CE Certified Safety and Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards. Meets stricter regulations than non-certified alternatives.

Product details

Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat

The Small Mini Processing Machine to Press Out Cocoa Butter Oil Fat is a versatile, commercial-grade oil presser designed for extracting high-quality oils from seeds, nuts, and fruits. Built with durable stainless steel and featuring automated controls, this machine combines efficiency, hygiene, and adaptability for small-scale production.

Technical specifications

FeatureSpecificationBenefit
Material Construction304 stainless steelCorrosion-resistant, easy cleaning, food-grade safety
Automation LevelFully automatic control panelStreamlined operation with timer/temperature settings
CertificationCE compliantEnsures safety and quality standards
Temperature RangeCold/hot pressing (15°C–200°C)Versatile for different oil extraction methods
Modular DesignAdjustable pressure/temperature zonesCustomizable for specific raw materials
Hygiene FeaturesSmooth, non-porous surfaceReduces contamination risk during use

Customization guide

Adjustable parameters include pressure levels (to suit different seed hardness) and temperature settings (for optimal oil yield). The modular design allows users to modify material capacity (up to 5kg) or add accessories for specialized processing needs.

Get inspired

With its compact size and automated controls, this machine is ideal for home-based businesses, small farms, or artisanal producers. Whether extracting cocoa butter for cosmetics or cold-pressed oils for culinary use, the machine’s versatility ensures consistent quality and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Extraction Efficiency85% yield+15% (98% yield)*+30% (100% yield)*
Temperature Range15°C–180°CExtended to 200°CFull 15°C–200°C range
Pressure Capacity500 kg/cm²750 kg/cm²1,000 kg/cm²
Automation FeaturesBasic timer controlPID temperature controlFull IoT monitoring**
Material Capacity3kg5kg8kg

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 1,000 kg/cm² pressure capacity enables efficient extraction from dense materials like cocoa beans, tripling yield compared to standard models.
    • PID temperature control in the Advanced Model ensures precise heat management, reducing energy waste by 20% versus traditional methods.
    • IoT monitoring on the Pro Model allows real-time data tracking, optimizing maintenance and production schedules.

  2. Optimal Version Selection:

    • Home/Small Businesses: The Base Model suits low-volume needs with basic automation.
    • Medium-Scale Producers: The Advanced Model offers expanded temperature control and capacity for consistent output.
    • Industrial Users: The Pro Model’s IoT integration and maximum pressure capacity are ideal for high-demand scenarios, such as large-scale cocoa butter production.

With the Pro Model’s IoT monitoring, you can remotely adjust settings to maintain optimal oil quality. Its tripled pressure capacity ensures maximum yield even with tough raw materials.

Frequently asked questions

  • Which small commercial oil press machine is best suited for home or small-scale cocoa butter production?

  • How do I maintain and clean a hot press oil machine for consistent cocoa butter extraction?

  • Stainless Steel vs. Other Materials: Why is it better for oil pressing machines?

  • Can this cocoa butter oil press machine be customized for different seed types?

  • Is this oil press machine CE-certified for commercial kitchens?

  • What makes this mini oil press machine versatile for both hot and cold pressing?

  • How does automation improve oil extraction in small-scale cocoa butter production?

  • Can this machine handle a variety of seeds besides cocoa beans for oil extraction?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Oil PressersSmall-scale, home use, hobbyistsManual operation, 2-5 kg/h capacity (ISO 9283), no automationLow cost ($200-$500), portable, no electricity neededLabor-intensive, low output, not scalable
Semi-Automatic PressersSmall to medium businesses, artisanal productionPartial automation, 5-10 kg/h (ISO 9283), manual loadingModerate cost ($800-$1,500), better than manualRequires manual intervention, limited capacity
Industry Standard Fully AutoLarge-scale farms, commercial processingFull automation (ISO 13849), 20-30 kg/h, basic PLC controlHigh output, consistent qualityHigh cost ($5,000+), complex maintenance, no temperature customization
Cold Press Oil PressersHealth-conscious consumers, premium oilsLow-temperature (≤120°C, ASTM D974), nutrient retentionPreserves antioxidants, ideal for virgin oilsLower yield (▲▲), slower process, higher per-unit cost
Industry Hot PressersIndustrial oil production, bulk extractionHigh-temperature (200-250°C, ASTM D974), maximizes yieldHigher oil yield (▲▲), faster processingNutrient degradation, requires heat management, energy-intensive
Our Base ModelSmall to medium businesses, food processorsFully automatic (ISO 13849), 15 kg/h (▲ from Semi-Auto), hot press (200°C), CECost-effective ($3,000), combines automation with efficiency, CE certifiedLimited to hot press, no dual-temperature option, lower capacity than industry
Our Advanced ModelIndustrial-scale production, export-gradeDual-temperature control (▲▲), 25 kg/h (▲▲ from Base), FDA-grade stainless steelVersatile (hot/cold press), high output, durable material (▲▲)Premium pricing ($6,000+), requires skilled operators

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