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  • Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine
  • Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine
  • Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine
  • Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine
Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine

Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine

  • >= 1 Sets
    $265

Customization:

Customized logo(Min.Order: 500 pieces)
Customized packaging(Min.Order: 500 pieces)
Graphic customization(Min.Order: 500 pieces)

Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: This machine is designed to roll out dough into thin sheets, ideal for making products like pasta, bread, and pastry dough.
  • Versatility: Suitable for creating various dough-based products, such as momo skins and wonton wrappers.

Key features

  • 1. Advanced Material Technology

  • With stainless steel construction, you can enjoy a durable and corrosion-resistant machine ideal for food processing environments, ensuring long-lasting performance and hygiene.

  • 2. Interactive Design

  • With adjustable control knobs, you can customize the dough thickness, providing flexibility and precision for a variety of recipes and production needs.

  • 3. High-Performance Parameters

  • With a high-output roller system, you can achieve efficient dough sheeting for commercial use, optimizing production speed without compromising on quality.

  • 4. Scenario Solutions

  • With its compact and mobile design, you can easily relocate the machine within facilities, making it suitable for both small-scale and large-scale food production settings.

  • 5. Certification Standards

  • With food-grade stainless steel materials, you can ensure compliance with industry hygiene standards, supporting safe and sanitary food processing operations.

Product details

Small Dough Sheet Making Machine/ Momo Skin Wrapper Making Machine

The Small Dough Sheet Making Machine, also known as the Momo Skin Wrapper Making Machine, is engineered to efficiently roll out dough into thin sheets. This versatile equipment is ideal for producing various food items like momo, wonton, and pastry wrappers. Its robust stainless steel construction ensures durability and ease of cleaning, making it a staple in any commercial kitchen.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion resistance and durability
Roller AdjustabilityCustomizable thicknessVersatility for different recipes
MobilityFour-wheel baseEasy relocation within facilities
Warranty1 yearAssurance of quality and reliability

Customization guide

With adjustable rollers, you can customize the thickness of the dough sheets to meet specific requirements for different cuisines and recipes, such as thin wonton skins or thicker momo wrappers.

Get inspired

Imagine creating perfectly thin and uniform sheets for your pastry or dumplings effortlessly. This machine transforms your kitchen into a high-efficiency production line, ensuring consistent quality and saving time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roller Thickness5mm4mm [+15%]3mm [+30%]*
Production Speed100 sheets/hour115 sheets/hour130 sheets/hour
MobilityBasicEnhancedPremium

Supplier's note

Recent breakthroughs include enhanced roller technology, providing finer control over dough thickness, which is crucial for diverse culinary applications. The Pro version's mobility feature, with premium wheels, ensures seamless integration into high-demand environments. When selecting your model, consider your production volume: the Advanced Model is ideal for medium-sized operations, while the Pro Model excels in high-output settings, providing unmatched efficiency and precision.

Frequently asked questions

  • Which dough sheeter model is best suited for small cafes?

  • How do I maintain and clean the dough sheeter for optimal performance?

  • What are the benefits of stainless steel construction in dough sheeters?

  • Can the dough sheeter be customized for different dough thicknesses?

  • Is the dough sheeter FDA-approved for food safety?

  • Does the dough sheeter come with a warranty?

  • How does the mobility feature of the dough sheeter benefit commercial kitchens?

  • What makes your dough sheeter ideal for high-volume production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough SheeterCommercial BakeriesStainless Steel Construction (corrosion-resistant)High Durability and HygieneRequires Regular Maintenance
Adjustable Rollers (customizable dough thickness)Versatile for Different RecipesInitial Setup Complexity
Transparent Front Panel (easy monitoring)Enhanced Operational OversightPotential for Scratches
Mobile Design (four wheels for easy relocation)Flexibility in Workspace ArrangementStability Concerns During Movement
Conveyor Belt (non-slip material)Ensures Smooth Dough FlowCan Wear Out with Heavy Use
Control Knobs (speed and pressure adjustment)Precise Dough ProcessingLearning Curve for Optimal Settings

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