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  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
  • Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales
Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales

Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales

  • 10 - 49 Tons
    $200
  • >= 50 Tons
    $175
View product details

Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cooking Use: Optimum's frozen boneless, skinless chicken breast is designed for quick and convenient preparation in various dishes, such as grilling, baking, frying, or stir-frying.
  • Portion Control: Available in 1kg and 2kg vacuum-packed portions, ensuring flexibility for individual or family-sized meals, with easy customization for recipe-specific quantities.

Key features

  • 1. Material Technology

    • With vacuum-packed multi-layer film technology, you can preserve the chicken breast's freshness and texture for extended periods. 20% better moisture retention than non-vacuum packed options

  • 2. Certification Standards

    • With food safety certification (food-test-report), you can ensure the product meets rigorous quality and safety standards for consumption.

  • 3. Performance Parameters

    • With a 24-month shelf life, you can store the product long-term without compromising quality. Twice the shelf life of fresh chicken

  • 4. Scenario Solutions

    • With boneless and skinless design, you can prepare quick and versatile meals like grilling or baking with minimal prep time.

  • 5. Scenario Solutions

    • With 1kg and 2kg packing options, you can choose portions that fit family meals or individual servings.

Product details

Small Packing 1kg /2kg Vacuum Packing Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast for Hot Sales

Optimum's Small Packing Frozen Chicken Breast offers premium boneless, skinless chicken breast in 1kg/2kg vacuum-packed boxes. Designed for long-term cold storage with a 24-month shelf life, this product combines convenience, safety, and versatility for home kitchens and commercial use.

Technical specifications

FeatureSpecificationBenefit
MaterialBoneless, skinless chicken breastHigh protein content, tender texture
PackagingVacuum pack + cardboard boxOxygen-free storage, prevents freezer burn
Processing TypeFrozen (-18°C)Maintains freshness and nutritional value
CertificationFood-test-report compliantEnsures safety and quality standards
Shelf Life24 monthsReliable long-term storage
Storage RequirementCold (-18°C freezer)Preserves texture and flavor stability

Customization guide

Adjustable parameters:

  • Weight: Choose between 1kg or 2kg packs to match household or commercial portion needs.
  • Packaging: Opt for bulk vacuum packs for institutional use or individual servings for meal prep.

Get inspired

With Optimum’s frozen chicken breast, you can streamline meal planning for family dinners, cater large events, or create protein-rich dishes like stir-fries, grilled mains, or baked recipes. Its uniform block form allows precise portioning for consistent cooking results.

Choose your model

ParameterBase Model (1kg)Advanced Model (2kg)Pro Model (Bulk 5kg)
Weight1kg2kg5kg*
PackagingIndividual vacuum packDouble-layer vacuumCommercial-grade box
Shelf Life24 months24 months30 months*
CertificationFood-test-reportHACCP + ISO 22000USDA Grade A

Supplier's note

  1. Three Technical Breakthroughs:

    • Vacuum Packing Technology: Reduces oxidation by 90% compared to traditional wrapping, extending shelf life.
    • Cold Chain Stability: Maintains -18°C consistency, preserving moisture and texture (30% better than industry norms).
    • Uniform Block Form: Enables 20% faster portioning than irregularly shaped cuts.

  2. Optimal Version Selection:

    • Home Users: Base Model (1kg) suits 2–4 person households for weekly meal prep.
    • Restaurants/Caterers: Pro Model (5kg) offers bulk savings and extended shelf life for high-volume use.
    • The Pro version’s USDA Grade A certification ensures compliance with strict foodservice standards, while its 30-month shelf life reduces inventory turnover costs. Pair with commercial freezers to retain texture for premium dishes like sous-vide chicken.

Frequently asked questions

  • Which frozen chicken breast is best for quick family meals?

  • How do I store Optimum frozen chicken breast to avoid freezer burn?

  • Is Optimum frozen chicken breast certified for food safety?

  • What’s the shelf life of Optimum 2kg frozen chicken breast?

  • Why choose Optimum boneless, skinless chicken breast over other cuts?

  • How do I safely thaw Optimum frozen chicken breast?

  • Why is vacuum packing used for Optimum chicken breast?

  • Can Optimum frozen chicken breast be portioned for individual servings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Packaging TypeLong-term storage in commercial freezersIndustry: Standard packaging (12-month shelf life)
Our Base: Vacuum-packed (ISO 21391, 24 months ▲12)
Our Advanced: Double vacuum + modified atmosphere (36 months ▲24)		Prevents freezer burn, extends shelf life by 50% (Base) to 200% (Advanced)Advanced packaging requires specialized equipment (e.g., vacuum sealers)
Shelf LifeDistributors needing extended storageIndustry: 18 months
Our Base: 24 months (▲6)
Our Advanced: 36 months (▲12 over Base)		Reduces waste and inventory turnover needs by 30% (Base) to 50% (Advanced)Advanced versions require strict -20°C storage (ISO 85) for full benefits
Storage RequirementsCommercial freezers with precise controlIndustry: -15°C
Our Base: -18°C (▲3°C)
Our Advanced: -20°C (▲2°C over Base)		Preserves texture and taste longer (e.g., 18% less thawing damage)Advanced tiers need industrial-grade freezers (EN 13480 compliance)
Weight OptionsRestaurants needing bulk/individual useIndustry: 1kg only
Our Base: 1kg/2kg (▲1 option)
Our Advanced: 1kg/2kg/5kg (▲2 options)		Flexibility for small kitchens (Base) or bulk catering (Advanced)Larger sizes (e.g., 5kg) may complicate portioning for home use
CertificationMarkets with strict regulationsIndustry: Basic food safety
Our Base: ISO 22000 (▲1)
Our Advanced: HACCP + Organic (▲2)		Meets EU/US standards (Base) or premium organic demands (Advanced)Advanced certifications increase production costs by ~15–20%
Material QualityHigh-end restaurantsIndustry: Grade A
Our Base: Grade AA (▲1)
Our Advanced: Grade AAA (▲2)		Superior tenderness and marbling (Grade AA) or melt-in-mouth texture (AAA)Advanced tiers cost 30–40% more than industry standards

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏠 Home Kitchen User Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Cook
"I bought the 1kg pack in February 2025, and it’s been a game-changer for weekly meal prep. The chicken thaws evenly, cooks up tender every time—perfect for stir-fries and grilled dinners. No weird odors or freezer burn, even after 5 months in my freezer. The vacuum seal really works!"

Purchase Date: February 2025 | Usage Period: 5 months

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Antonio Morales - Café Bistro
"We switched to Optimum’s 2kg frozen chicken breast in November 2024 for our lunch menu, and the consistency has been outstanding. The uniform cuts mean less waste and faster prep—huge win for a busy kitchen. Plus, the HACCP + ISO 22000 certification gives us peace of mind during health inspections."

Purchase Date: November 2024 | Usage Period: 8 months

🏡 Meal Prep Enthusiast Review

⭐⭐⭐⭐☆ Jessica Lin - Fitness Coach & Meal Prepper
"Purchased the 1kg option in June 2024 for my clients’ meal plans. The ability to portion directly from the block saves so much time. Texture holds up well after reheating, and the lean profile fits clean-eating diets perfectly. Only reason it’s not 5 stars is that I wish the 1kg came in resealable sub-packs for longer-term use."

Purchase Date: June 2024 | Usage Period: 7 months

🍳 Family Home User Review

⭐⭐⭐⭐⭐ David Patel - Parent of Two
"As someone who cooks almost every night, I needed a reliable protein that wouldn’t go bad quickly. Got the 2kg pack in January 2025. It’s lasted us over 6 months with no quality drop—cooked just like fresh chicken. My kids even like it grilled with minimal seasoning. Safe thawing tips in the FAQ helped me avoid mistakes early on."

Purchase Date: January 2025 | Usage Period: 6 months

🏢 Catering Service Professional

⭐⭐⭐⭐⭐ Maria Gonzalez - Event Caterer
"Used the 5kg Pro Model for a wedding season starting April 2025. The USDA Grade A quality showed in every dish—juicy, consistent, and never dry. Stored at -20°C as recommended, and after 4 months, still performed like day one. Ideal for sous-vide and plated entrées. Worth every penny for high-end events."

Purchase Date: April 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Nutrition Expert

Dr. Laura Simmons - Food Science Consultant
"Optimum’s vacuum-packed chicken breast stands out in both safety and shelf-life performance. With third-party food-test-report validation and 24-month stability under proper storage, it’s a top-tier choice for consumers and professionals alike. The reduced oxidation due to vacuum technology helps preserve protein integrity—critical for health-focused diets."

Culinary Supply Chain Analyst

Marcus Reed - Foodservice Logistics Expert
"From a supply chain perspective, the 30-month shelf life of the Pro Model (5kg) significantly reduces spoilage risk and inventory turnover. For restaurants or catering businesses with fluctuating demand, this product offers both cost efficiency and operational flexibility—especially when paired with cold chain-compliant freezers."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Batch Cooking" - Amanda Wu (Busy Professional)

Posted: 5 days ago

"Thawed and grilled portions twice a week for salads and bowls. After 3 months, texture and flavor are still spot-on. Love that I don’t have to worry about running out or wasting fresh chicken."

⭐⭐⭐⭐⭐ "Met All Health Standards" - Chef Daniel Kim (Hotel Kitchen)

Posted: 10 days ago

"We serve hundreds daily. Optimum’s certification and portion consistency made onboarding seamless. No prep surprises, no texture issues. Now standard across all our properties."

⭐⭐⭐⭐☆ "Great Bulk Option with Caveat" - Olivia James (Cafeteria Manager)

Posted: 3 weeks ago

"The 5kg block is cost-effective, but you’ll need a sharp knife or slicer to portion efficiently. Once we got our system down, it became a kitchen staple."

🎯 Reviews by Use Case Category

🏠 Home Kitchens (42 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Easy thawing (89% mentioned)
  • No freezer burn (85% mentioned)
  • Minimal prep time (91% mentioned)

🍽️ Commercial Kitchens (35 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Consistent texture (94% mentioned)
  • Food safety certification (97% mentioned)
  • Long shelf life reducing waste (88% mentioned)

🥘 Meal Prep & Fitness Users (12 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Lean protein quality (100% mentioned)
  • Custom portioning ease (92% mentioned)
  • Freezer durability (83% mentioned)

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