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Small Scale Automatic Poultry Butcher Equipment Quail Scalder Chicken Scalding Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Poultry Processing: Designed for automatic scalding, washing, and draining of poultry such as chickens, quails, and ducks. The stainless steel container with internal vertical bars ensures efficient water drainage and hygienic handling.
  • Motorized Mechanism: Equipped with a 1.5kW motorized tilt system for easy emptying and cleaning, reducing manual labor and improving operational efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and easy cleaning in harsh food-processing environments, outperforming traditional carbon steel or plastic models*.

  • 2. Motorized Tilt Mechanism for Effortless Operation

  • With a motorized tilt mechanism, you can effortlessly empty poultry contents without manual lifting, saving time and labor compared to manual-operated equipment*.

  • 3. High-Efficiency 1.5kW Power Output

  • With 1.5kW power, you can achieve rapid and uniform poultry scalding at ~30% faster processing speeds than manual methods*, ensuring consistent results for small-scale operations.

  • 4. Modular Design for Versatile Task Adaptation

  • With a modular design, you can adapt to diverse tasks like washing, drying, or sorting poultry, offering flexibility beyond single-purpose machines* for both home and commercial use.

  • 5. International Safety Certifications

  • With CE, UL, and SASO certifications, you can ensure compliance with global safety and quality standards, unlike uncertified alternatives* for reliable and regulated performance.

Product details

Small Scale Automatic Poultry Butcher Equipment Quail Scalder Chicken Scalding Machine for Sale

The Small Scale Automatic Poultry Butcher Equipment is a versatile stainless steel scalding machine designed for efficient poultry processing in small to medium-scale operations. Equipped with a motorized tilt mechanism and corrosion-resistant materials, it ensures hygienic handling of poultry like chickens and quails while meeting international safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (body) + Steel (frame)Durability, corrosion resistance, easy cleaning
Power1.5 kWEnergy-efficient operation
CertificationsCE, UL, SASOCompliance with global safety standards
DesignMotorized tilt mechanism, vertical barsEasy emptying, efficient draining
FunctionalityScalding, washing, sortingVersatile for poultry processing tasks

Customization guide

Adjustable capacity (50–200 birds/hour) to meet production needs. Motor speed control for different poultry sizes. Modular design allows customization of internal slat spacing for quail/chicken compatibility.

Get inspired

With stainless steel construction, you can ensure durability and hygiene in harsh processing environments. The motorized tilt mechanism reduces manual labor, while CE/UL/SASO certifications guarantee compliance with global standards. Whether scalding chickens or sorting quails, this equipment streamlines poultry processing efficiently.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 birds/hour+15% (58 birds/hr)+30% (65 birds/hr)*
Motor Power1.5 kW1.725 kW1.95 kW
CertificationsCECE + ULCE + UL + SASO

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s triple certification (CE/UL/SASO) ensures compliance with stringent international regulations, enabling export-ready processing.
    • The Advanced Model’s 15% increased motor power reduces downtime by 20% compared to base models.
    • Stainless steel construction with a seamless weld design eliminates bacterial buildup, enhancing food safety.
  2. Version Selection Guide:

    • Base Model: Ideal for small farms or startups prioritizing cost-efficiency (e.g., local poultry processing).
    • Advanced Model: Suitable for medium-scale operations needing higher throughput and UL-certified safety for North American markets.
    • Pro Model: Best for large facilities requiring high-capacity processing (65 birds/hour) and full compliance with Middle Eastern (SASO) or EU (CE) standards. Pair its robust motor with stainless steel durability for 24/7 operation.

Frequently asked questions

  • Which small-scale poultry scalding machine suits a family-owned processing plant?

  • How do I clean the chicken scalding machine’s stainless steel tank daily?

  • Stainless steel vs carbon steel: Which material is better for hygiene in poultry processing?

  • Can the quail scalder machine be customized for smaller birds like pigeons?

  • Is this chicken scalding machine FDA-approved and certified for international use?

  • What’s the maximum capacity of the automatic poultry scalder for commercial use?

  • How do I maintain the motorized mechanism to prevent breakdowns?

  • Does the equipment fit in compact processing facilities with limited space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Scalding MachineSmall poultry processing (quails, chickens)Stainless Steel (ASTM A313 compliant) ▲ Advanced uses 316-grade (ASTM A240)
1.5kW (IEC 60034) ▲ Advanced: 2kW (IEC 60034)
Tilt Mechanism (ISO 9283)
▲ Advanced: Enhanced corrosion resistance (316-grade steel)
Energy-efficient (1.5kW base)
Easy cleaning via tilt design
Base model: Higher cost than basic alternatives
Advanced: Requires larger power supply
De-Feathering SystemPost-scalding feather removalBase: Not included ▲ Advanced integrates optional attachment (ISO 14971 compliant)Advanced: Streamlined workflow with integrated system
Complies with safety standards
Base: Requires separate equipment purchase
Advanced: Higher upfront cost
Evisceration MachineInternal organ removalNot part of product lineN/ARequires third-party equipment for full processing chain
Chilling SystemPost-processing coolingCompatible with external chillers (ISO 14189 compliance)Flexible integration with existing infrastructureNot a standalone chilling solution (requires external units)
Cutting/Butchering StationMeat portioningModular design (IEC 60947) ▲ Advanced includes automated cutting arms (ISO 13849)▲ Advanced: Precision cuts reduce waste
Customizable workflow
Base: Manual operation increases labor time
Advanced: Higher maintenance needs
Waste Disposal UnitByproduct managementStainless Steel bin (ASTM A313) ▲ Advanced with automatic compactor (EN 60204)▲ Advanced: Reduces waste volume by 40%
Hygienic containment
Base: Manual waste handling
Advanced: Requires electrical connection

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