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Small Scale Avocado Seed Oil Cold Press Avocado Oil Extraction Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Oil Extraction: Designed to efficiently extract high-quality avocado and olive oil from seeds and nuts using cold/hot pressing methods.
  • Automatic Operation: Features an automated screw press mechanism for consistent oil yield without chemical additives, ensuring purity and preservation of nutrients.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body, ensure long-lasting durability and hygiene in commercial kitchens. The corrosion-resistant material maintains structural integrity even in high-moisture environments, reducing maintenance needs compared to models using inferior metals*.

  • 2. Digital Control Panel with Multi-Program Presets

  • With a touchscreen interface and digital display, adjust temperature, pressure, and extraction settings for optimal results. Pre-set programs simplify operation for avocado, olive, and other seed oils, reducing setup time by up to 40% versus manual models*.

  • 3. Automatic Grade Operation for Faster Output

  • With automatic grade functionality, achieve 30% faster oil extraction compared to manual models*. The cold/hot pressing capability adapts to seed types, maximizing oil yield while preserving nutritional integrity.

  • 4. Commercial-Grade Versatility for High-Demand Use

  • Designed for continuous operation in commercial settings, handle 20% more daily output than entry-level models*. The compact, industrial design fits seamlessly into restaurants, cafes, and food processing facilities.

  • 5. Food-Grade Stainless Steel Compliance

  • Constructed with food-grade stainless steel, meet strict commercial hygiene standards for safe, contaminant-free oil production. This ensures compliance with global food safety regulations, unlike non-certified alternatives*.

Product details

Small Scale Avocado Seed Oil Cold Press Avocado Oil Extraction Machine

The LONGER Machinery Small Scale Avocado Seed Oil Cold Press Machine is a versatile, stainless steel commercial-grade oil presser designed for extracting premium oils like avocado and olive from seeds. Its automatic operation, adjustable temperature settings (cold/hot press), and screw press mechanism ensure efficient, chemical-free oil production.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygienic operation in commercial kitchens and food plants
Automatic GradeFully AutomaticHigh-volume oil production in industrial settings
Oil TypeAvocado Oil, Olive OilSpecialized extraction for premium culinary oils
Raw MaterialSeed-based processingExtraction from avocado seeds, nuts, and hard materials
Temperature ControlAdjustable (Cold/Hot Press)Customized processing for delicate or robust seed types
Pressure SystemScrew Press MechanismEfficient oil yield without chemical additives
Control PanelDigital Display & Precision ControlsReal-time adjustments for temperature/pressure
DesignCompact, Multi-Tank CollectionSpace-efficient setup with easy cleaning/maintenance

Customization guide

Adjustable temperature (10–100°C) and pressure parameters allow customization for specific seed types or oil quality requirements. The screw press mechanism can be optimized for cold-pressed virgin oils or high-yield hot pressing.

Get inspired

With stainless steel construction, you can ensure hygienic and durable operation in commercial settings. The dual temperature system lets you craft oils tailored to your needs—whether preserving delicate flavors with cold pressing or maximizing yield with hot pressing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 kg/h+15% (57.5 kg/h)+30% (65 kg/h)*
Energy EfficiencyStandard15% Improved30% Improved*
Temperature Range20–60°C10–80°C-10–100°C
Automation LevelFully AutomaticAI-Driven ControlsPredictive Analytics*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Hygiene: Ensures compliance with food safety standards in commercial kitchens.
    • Dual Temperature System: Enables cold-pressed virgin oils (preserving nutrients) or hot-pressed oils (higher yield).
    • Screw Press Efficiency: Achieves 20% faster oil extraction compared to traditional presses, without chemical additives.
  2. Version Selection Guide:

    • Base Model: Ideal for small businesses or startups needing reliable, entry-level automation (e.g., boutique oil producers).
    • Advanced Model: Suitable for medium-scale operations requiring expanded temperature control (-10–80°C) for diverse seed types (e.g., tropical vs. temperate crops).
    • Pro Model: Best for large-scale producers needing 30% higher capacity than industry benchmarks, paired with AI-driven analytics for predictive maintenance and yield optimization.

With the Pro version’s -10°C to 100°C range, you can process temperature-sensitive seeds like avocado while maintaining oil quality. Its predictive analytics reduce downtime, ensuring consistent production even in high-demand scenarios.

Frequently asked questions

  • Which small-scale avocado oil press machine suits commercial kitchens?

  • How do I clean a stainless steel oil extraction machine after use?

  • Stainless steel vs. aluminum oil presses: Which is better for seed processing?

  • Can this avocado oil press handle both cold and hot pressing?

  • Is the oil extraction machine FDA-approved for food-grade use?

  • What’s the capacity of the avocado seed oil press for small-scale operations?

  • Can I customize the avocado oil press for specific seed types?

  • How does the digital control panel improve oil extraction quality?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens▼ Mild steel (ASTM A36)
▲ 304 Stainless Steel (ASTM A240)
▲▲ 316 Stainless Steel (ASTM A240)
Stainless steel resists corrosion and meets hygiene standardsAdvanced materials increase upfront costs
Automation LevelHigh-volume production▼ Manual operation
▲ Semi-automated (ISO 9283 Class 3)
▲▲ Fully automated with IoT
Reduces labor costs and human errorAdvanced systems require technical expertise
Temperature ControlCold-pressed oil production▼ Fixed cold setting
▲ Adjustable cold/hot (IEC 60068-2-1)
▲▲ Precision digital control (±1°C)
Optimal temperature control preserves oil nutrientsRequires training for precision settings
Noise LevelUrban/residential areas▼ 85 dBA (louder than lawnmower)
▲ 70 dBA (similar to vacuum cleaner)
▲▲ 60 dBA (quiet as a whisper)
Quieter models suitable for noise-sensitive environmentsQuieter models may have reduced processing speed
Processing CapacitySmall vs large operations▼ 20-50 kg/h
▲ 50-100 kg/h
▲▲ 100-150 kg/h
Meets industrial demands with high throughputLarger models require more space and investment
Cleaning & MaintenanceHygiene-critical environments▼ Manual cleaning
▲ Semi-automatic disassembly (FDA 21 CFR 110)
▲▲ Full CIP (Clean-In-Place)
Minimizes contamination risks with automated cleaningAdvanced systems need regular calibration and maintenance

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