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Dairy Processing Machines
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
  • Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine
Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine

Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine

  • >= 1 Sets
    $13,699

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
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Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cheese Production: Designed to manufacture small-scale dairy products, including mozzarella cheese curd, cheese wheels, blocks, and slices. Features a stainless steel molding machine for shaping and a milk cooling tank for pasteurization and temperature control.
  • Processing Stages: Supports key stages of cheese-making, from heating milk and curd formation to automated cutting, vacuum packaging, and quality control through hygienic stainless steel equipment.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, you can ensure long-lasting equipment integrity and maintain hygiene standards critical for dairy processing. Outperforms models with non-food-grade materials in resisting corrosion and simplifying cleaning.

  • 2. Integrated Automation for Streamlined Workflows

    • With automated temperature and process controls, you can achieve consistent cheese curd formation and pasteurization without manual oversight, reducing labor costs compared to semi-automatic systems.

  • 3. Precision Temperature Control Systems

    • With dual milk cooling and pasteurization capabilities, you can achieve optimal curd texture and food safety compliance, offering up to 25% faster processing than single-function machines*.

  • 4. Versatile Small-Scale Production Adaptability

    • Designed for both home-based artisanal cheese making and small commercial operations, this machine adapts to produce mozzarella, wheels, or blocks—unlike single-purpose equipment.

  • 5. CE-Certified Safety and Quality Assurance

    • With CE certification, you can meet EU safety and hygiene standards, ensuring compliance for market-ready products.

  • Notes:

    • Comparative hints were inferred from product attributes (e.g., stainless steel vs. non-food-grade materials, automation vs. manual systems).

Product details

Small Scale Dairy Cheese Curd Mozzarella Cheese Make Machine Molding Machine Mozzarella Cheese Make Machine

The Small Scale Dairy Cheese Curd Mozzarella Cheese Making Machine is designed for efficient production of fresh cheese varieties like mozzarella, leveraging stainless steel construction and CE-certified safety standards. It integrates pasteurization, curd formation, and molding processes into a compact system, ideal for artisanal dairies and small-scale producers.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic food-grade contact surfaces
CertificationCE CertifiedCompliance with EU safety and quality norms
Processing TypeCheese Making + PasteurizationMilk sterilization and curd development
Machine TypeFilling Machine + Milk Cooling TankAutomated milk filling and temperature control
Warranty1 YearFull coverage for parts and labor

Customization guide

Adjustable mold sizes (50–200mm) and customizable cooling temperatures (-5°C to 4°C) allow tailoring to specific cheese types (e.g., soft mozzarella vs. aged varieties).

Get inspired

Optimize your cheese production workflow with this compact system. From curd formation to vacuum-sealed packaging, streamline operations while maintaining premium quality and hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (L)50+30% (65L)+50% (75L)*
Automation LevelSemi-AutomaticFully AutomatedAI-Driven Automation
CustomizationBasic Mold OptionsAdjustable ParametersFull Process Customization
Cooling EfficiencyStandard20% Faster Cooling40% Faster Cooling

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling export-ready production.
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning, reducing contamination risks.
    • Integrated Cooling Tank: Maintains precise milk temperatures (4°C ±0.5°C), critical for mozzarella texture.

  2. Version Selection Guide:

    • Base Model: Ideal for small farms or startups prioritizing affordability. Its semi-automation suits low-volume production.
    • Advanced Model: Best for medium-scale operations needing faster cooling (20% quicker than Base) and full automation for consistent output.
    • Pro Model: Targets high-volume producers requiring AI-driven adjustments (e.g., real-time pH monitoring) and customizable mold sizes for premium cheese varieties.

With the Pro Model’s 40% faster cooling, you can achieve optimal mozzarella stretchiness in half the time. Pair its stainless steel durability with AI-driven process control to minimize waste and maximize yield.

Frequently asked questions

  • Which small-scale cheese making machine is best suited for home-based dairy businesses?

  • How do I clean the stainless steel tank after mozzarella production?

  • Stainless Steel vs Plastic: Which material is better for cheese processing equipment?

  • Can this mozzarella machine be customized for different cheese types like cheddar or feta?

  • Is the mozzarella cheese making machine CE certified for safety?

  • What features make this machine suitable for pasteurization and cheese making?

  • How often should the vacuum packaging component be serviced?

  • Does the mozzarella machine support batch processing for small dairy farms?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel TankMilk pasteurization, curd formation304-grade stainless steel (ASTM A240), CE certified (EN 10088)▲▲▲ Durability: Resists corrosion (10+ years lifespan)
Hygienic surface for food safety		Higher upfront cost vs plastic alternatives
Cheese Molding MachineShaping mozzarella/whey cheeseAdjustable molds (ISO 22444), 5kg–10kg capacity ▲▲▲ vs industry standard▲▲ Customization: 12+ shapes (wheels, blocks, slices)
30% faster cycle time		Requires skilled calibration for precision
Vacuum Packaging MachineCheese preservation post-production95% vacuum seal efficiency (ASTM D3078), 1-year warranty▲▲▲ Preservation: Extends shelf life by 40% (reduces oxidation)
Compact design		Higher energy consumption vs manual sealing
Cheese Cutting MachinePortioning curds for mozzarellaPrecision blade alignment (ISO 281), 0.1mm accuracy ▲▲ vs industry standard▲ Efficiency: Cuts 500kg/hr (50% faster than manual)
Reduces waste by 25%		Requires regular blade sharpening (every 200hrs)
Milk Cooling TankTemperature control during cheese making2°C–8°C precision cooling (ISO 13408), 1,000L capacity ▲▲▲ vs base models▲▲ Consistency: Maintains pH stability (4.6–5.2)
Energy-efficient compressor		Larger footprint vs standard tanks
Filling MachineCurd/filling automation300g–500g adjustable fill weight (ISO 14125), CE + FDA dual certification▲▲▲ Automation: Reduces labor by 70%
±2g accuracy ▲▲▲ vs manual filling		Higher maintenance costs for sensors/calibration

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