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  • Small Scale Ketchup Production Line Tomato Ketchup Processing
  • Small Scale Ketchup Production Line Tomato Ketchup Processing
  • Small Scale Ketchup Production Line Tomato Ketchup Processing
  • Small Scale Ketchup Production Line Tomato Ketchup Processing
  • Small Scale Ketchup Production Line Tomato Ketchup Processing
  • Small Scale Ketchup Production Line Tomato Ketchup Processing
Small Scale Ketchup Production Line Tomato Ketchup Processing

Small Scale Ketchup Production Line Tomato Ketchup Processing

  • 1 - 1 Sets
    $10,000
  • >= 2 Sets
    $9,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Small Scale Ketchup Production Line Tomato Ketchup Processing

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Tomato Processing Workflow: Integrates sorting, washing, juicing, pasteurization, and storage into a streamlined production line for ketchup manufacturing.
  • Specialized Equipment: Includes conveyor belts for sorting, high-capacity juicers for efficient extraction, and a pasteurization unit for food safety and shelf life extension.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-term durability and hygiene in food processing environments, outperforming models with inferior materials*.

  • 2. Automated Modular Design for Customized Workflow

    • With an automated modular design, you can seamlessly integrate washing, juicing, and pasteurization stages, offering 30% more adaptability than fixed systems* to meet diverse production needs.

  • 3. High-Efficiency 380V Power Compatibility

    • With 380V power support and customized output settings, you can achieve faster processing speeds, up to 25% quicker than 220V systems*, while maintaining precision in tomato juice extraction and sterilization.

  • 4. End-to-End Small-Scale Ketchup Production Solution

    • With an integrated production line tailored for small-scale operations, you can streamline processing from raw tomatoes to finished ketchup, reducing labor and space requirements compared to multi-machine setups*.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards, unlike uncertified alternatives*, guaranteeing reliable performance in commercial or home use.

Product details

Small Scale Ketchup Production Line Tomato Ketchup Processing

The Small Scale Ketchup Production Line is a compact, versatile solution for tomato processing, designed for small-to-medium food producers. Engineered with food-grade stainless steel and CE certification, it ensures safety and durability. The line integrates washing, juicing, pasteurization, and storage, enabling end-to-end ketchup production. Customizable power and 380V compatibility make it adaptable to diverse operational needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304/316 grade)Corrosion-resistant, easy-to-clean
CertificationCE CertifiedMeets EU safety and quality standards
Voltage380V (customizable)Flexible power integration for global use
Automation LevelSemi-Automated (adjustable)Streamlines sorting, washing, and pasteurization
Capacity500–2,000 kg/h (configurable)Scalable output for varying production demands

Customization guide

Adjustable parameters include processing capacity (500–2,000 kg/h), power requirements (380V or customized), and automation tiers (semi- to fully automated). Ideal for tailoring the line to meet specific output needs, space constraints, or regulatory compliance.

Get inspired

From washing fresh tomatoes to pasteurizing ketchup, this production line simplifies every step. With its modular design, you can start small and expand capacity as your business grows. Perfect for startups, local farms, or small food processors aiming to produce high-quality ketchup efficiently.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500–1,000 kg/h1,000–1,500 kg/h1,500–2,000 kg/h
AutomationManual sortingSemi-automatedFully automated
Pasteurization EfficiencyStandard (85°C)Enhanced (90°C)Premium (95°C)
CustomizationLimitedModerateFull

Supplier's note

  1. Three Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global market access.
    • Stainless Steel Construction: Resists corrosion and simplifies sanitation, critical for food safety.
    • Modular Design: Allows scalability, reducing upfront costs for small producers.

  2. Optimal Version Selection:

    • Base Model: Ideal for startups or farms needing 500–1,000 kg/h output. Its manual sorting reduces initial investment.
    • Advanced Model: Targets medium-scale producers requiring semi-automation and higher capacity. The enhanced pasteurization (90°C) ensures longer shelf life.
    • Pro Model: Best for commercial operations demanding full automation and premium pasteurization (95°C). With triple the capacity of industry benchmarks, it meets high-volume demands while maintaining hygiene standards.

With the Pro Model’s 95°C pasteurization, you can extend shelf life by 40% compared to standard systems. Pair its stainless steel durability with customizable power, and you achieve both efficiency and safety for premium ketchup production.

Frequently asked questions

  • Which small-scale ketchup production line model suits family-owned tomato processors?

  • How to clean stainless steel components of the tomato ketchup processing line?

  • Stainless Steel vs Plastic: Which material is better for tomato processing equipment?

  • Can the production line be customized for specific tomato processing needs?

  • Is the ketchup production line CE-certified for food safety?

  • Does the tomato processing line include automated features?

  • What’s the daily processing capacity of the small-scale ketchup line?

  • Can the line process tomatoes into products beyond ketchup?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Conveyor Belt SystemTransport raw tomatoes to processingSpeed: 15 m/min (Std) ▲18 m/min (Base) ▲22 m/min (Adv) (ISO 5080)Base: 20% faster than industry; Adv: 47% quieter (43 dBA ▲)Adv: Requires more frequent belt maintenance
Washing & Cleaning MachinePre-processing tomato sanitizationCleaning Efficiency: 85% (Std) ▲92% (Base) ▲98% (Adv) (ASTM E2197)Adv: Removes 99.9% pathogens (FDA compliant)Higher water usage in Adv version
Juice Extraction UnitTomato pulp to juice conversionExtraction Rate: 100 L/h (Std) ▲130 L/h (Base) ▲180 L/h (Adv) (ASTM F2988)Base: 30% higher yield; Adv: 80% less pulp residueAdv: 50% higher power consumption
Pasteurization UnitSterilization for shelf-life extensionTemperature: 85°C (Std) ▲90°C (Base) ▲95°C (Adv) (CE Certified, ISO 22000)Adv: 99.99% bacteria kill rate (USDA Grade A)Requires specialized cooling infrastructure for Adv
Fermentation/Storage TankJuice storage & maturationCapacity: 1,000 L (Std) ▲1,500 L (Base) ▲2,500 L (Adv) (ASME BPVC Section VIII)Base: 50% more storage; Adv: 2.5x industry standard capacityAdv: Requires larger footprint and reinforced flooring
Production Line Control SystemCentralized process managementAutomation: Manual (Std) ▲Semi-Auto (Base) ▲Full-Auto (Adv) (IEC 61131-3)Adv: 40% reduced labor costs; Customizable power (380V ±10%)Adv: Requires trained technicians for calibration

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