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Cake machine
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
  • Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven
Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven

Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven

  • 1 - 1 Sets
    $60,000
  • 2 - 2 Sets
    $55,000
  • 3 - 3 Sets
    $50,000
  • >= 4 Sets
    $40,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cake Forming & Baking: A compact production line designed to efficiently form and bake walnut cakes, chiffon cakes, and Swiss roll cakes using a stainless steel tunnel oven and automated conveyor system.
  • Multi-Ingredient Compatibility: Processes diverse raw materials including nuts, fruits, vegetables, flour, and soybean to create customizable cake varieties.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-temperature baking environments. The material resists rust and simplifies cleaning, extending equipment lifespan compared to models using inferior metals*.

  • 2. Interactive Design

    • With an intuitive touchscreen interface and multi-program presets for Swiss roll, chiffon, and walnut cake forming, streamline production workflows. Adjust settings effortlessly for different recipes, reducing manual adjustments versus traditional manual systems*.

  • 3. Performance Parameters

    • Achieve a high output capacity of 150–200 cupcakes per hour, 25% faster than conventional small-scale ovens*. Compatible with diverse ingredients like nuts, fruits, and grains, ensuring versatility for varied recipes.

  • 4. Scenario Solutions

    • Designed for small-scale bakeries, yet scalable to meet commercial demand through modular expansion. The conveyor belt system ensures uniform baking and efficient handling of large batches, ideal for cafes or specialty bakeries*.

  • 5. Certification Standards

    • Constructed with NSF-certified food-grade stainless steel, ensuring compliance with global safety standards. The system meets ISO 22000 food safety management protocols, safeguarding consumer health*.

Product details

Small Scale Walnut Cake Forming Machine Chiffon Cake Production Line swiss Roll Cake Tunnel Oven

The Small Scale Walnut Cake Forming Machine & Swiss Roll Cake Tunnel Oven is a compact, automated solution for producing uniform cupcakes, chiffon cakes, and swiss rolls. Built with food-grade stainless steel, it ensures durability and hygiene in high-temperature environments. The conveyor belt system streamlines production, enabling consistent batter distribution and scalable output for bakeries, cafes, or commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-safe)Corrosion resistance and easy cleaning
Automation LevelSemi-automated conveyor beltReduces manual labor by 40% vs. traditional methods
Capacity100–200 cupcakes/hour (adjustable)Meets medium-scale production demands
Temperature Range150°C–220°C (oven)Adapts to diverse baking recipes
Raw Material CompatibilityMilk, water, corn, wheat, nuts, etc.Versatile for nut-based or gluten-free cakes

Customization guide

Adjustable conveyor belt speed and tray spacing to accommodate:

  • Cake size: Mini (3cm) to standard (6cm) cupcakes
  • Material thickness: Dense nut-based batters vs. light chiffon mixes
  • Production volume: Scale output by ±30% via modular tray additions

Get inspired

Transform your kitchen into a high-output bakery! With this system’s precision forming and even heat distribution, you can craft perfectly risen cupcakes, delicate swiss rolls, or fluffy chiffon cakes—all while maintaining strict quality control.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed100 cupcakes/hour+20% (120/hour)+40% (140/hour)*
AutomationSemi-automatedFully automatedAI-driven calibration
Material ThicknessStandard battersDense nut mixesUltra-thick/airy mixes
ScalabilityFixed capacityModular traysFull customization

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in humid bakery environments 2x longer than plastic alternatives.
    • Temperature Uniformity: The Pro model’s oven achieves ±2°C precision, reducing over/under-baking by 30% vs. industry standards.
    • Modular Design: The Advanced model’s adjustable trays allow bakeries to pivot between mini cupcakes (for sampling) and full-sized cakes (for events) in minutes.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or startups (≤150 units/day). Its fixed capacity ensures reliability without excess cost.
    • Advanced Model: Perfect for medium bakeries needing flexibility (e.g., gluten-free vs. nut-based recipes). The modular trays cut retooling time by 50%.
    • Pro Model: Choose this for high-volume operations (e.g., commercial bakeries) requiring AI-driven adjustments for peak efficiency. Its thick batter compatibility enables unique products like walnut-dense cakes.

*Pro Model’s speed gain validated against traditional belt systems (2023 Baking Equipment Benchmark Report).

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cake Forming MachineSmall-scale bakeries, pastry shopsMaterial: 304 stainless steel (FDA compliant) ▲ Advanced: 316 stainless steel (enhanced corrosion resistance)Base: Cost-effective durability; Advanced: Resists harsh cleaning chemicalsAdvanced version requires higher upfront investment
Tunnel OvenCommercial bakeries, mass productionTemperature Control: ±3°C (Base) ▲ Advanced: ±1°C (precision baking) vs Industry: ±5°CEnsures even baking; Advanced minimizes over/undercooked batchesAdvanced consumes 20% more energy for tighter control
Mixing SystemIngredient blending, dough preparationCapacity: 60L (Base) ▲ Advanced: 100L (handles bulk recipes) vs Industry: 50LBase: Compact for small spaces; Advanced: Reduces batch cyclesAdvanced requires more floor space
Conveyor BeltAssembly lines, continuous productionSpeed: 1.5m/min (Base) ▲ Advanced: 2m/min (Industry: 1m/min)Doubles throughput vs industry standards; Advanced cuts production time by 30%Faster belts may increase maintenance frequency
Ingredient HandlingAutomated kitchens, recipe standardizationAutomation: Fully automated (Base) ▲ Advanced: AI-adjusted ratios (Industry: Semi-automatic)Base reduces labor; Advanced ensures 99.9% consistency across batchesAdvanced requires training for software integration
Packaging MachinePost-baking packaging, quality controlSpeed: 40 units/min (Base) ▲ Advanced: 60 units/min (Industry: 30 units/min)Base meets basic demand; Advanced matches high-volume production linesAdvanced may bottleneck if upstream processes aren’t equally scaled

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