Small Size -80 Degree Compact Blast Chiller Shock Freezer Chocolate Individual Quick Freezer for Tuna

Technical specifications

Customization guide

Adjustable shelves can be repositioned to accommodate different container sizes (e.g., large tuna packaging or small chocolate molds), while the vertical design allows for seamless integration into tight spaces.

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With a -80°C temperature rating, you can safely store temperature-sensitive pharmaceuticals or rapidly freeze food items like tuna to lock in freshness. The compact footprint ensures it fits effortlessly into labs or commercial kitchens, while stainless steel ensures easy cleaning in high-traffic environments.

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Supplier's note

1. Three Technical Breakthroughs:

   • -80°C Temperature Rating: Triple the cold storage capacity of standard freezers, enabling safe storage of cryopreserved cells.
   • Stainless Steel Construction: Reduces contamination risks in sterile environments like labs.
   • Digital Controls: Enable ±0.5°C precision in the Pro Model, critical for pharmaceutical-grade storage.

2. Optimal Version Selection:

   • Base Model: Ideal for small labs or food processors requiring basic ultra-low storage without premium features.
   • Advanced Model: Best for mid-sized operations needing adjustable shelves and improved energy efficiency (e.g., bakeries freezing chocolate confections).
   • Pro Model: Designed for high-stakes applications like biorepositories or vaccine storage, where temperature stability and noise reduction are paramount.

*Pro Model specifications exceed industry benchmarks by 30–50% compared to standard commercial freezers.