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Chocolate making machine
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
  • Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser
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Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser

  • 1 - 4 Pieces
    $2,599
  • >= 5 Pieces
    $1,999
View product details

Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Commercial/Home Use Chocolate Tempering: The machine precisely controls temperature and humidity to achieve optimal chocolate texture, gloss, and shelf life, supporting both small-scale commercial production and home use.
  • Automatic Stirring & Customization: Equipped with an automatic stirring mechanism and customizable temperature settings (5.5L capacity), it accommodates dark, milk, and white chocolate varieties for versatile applications.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in food processing environments. Stainless steel resists corrosion better than plastic or non-stick coated models*, making it ideal for frequent use.

  • 2. Interactive Design

    • With a user-friendly digital control panel featuring buttons and a display, you can easily set and monitor temperature and humidity parameters. This modern interface simplifies operation compared to models with manual dials*, reducing setup time.

  • 3. Performance Parameters

    • With automatic stirring technology, you can maintain even chocolate tempering without manual intervention. This feature saves up to 30% time compared to manual stirring methods*, ensuring consistent results every batch.

  • 4. Scenario Solutions

    • With its compact and portable design, you can use this machine in both home kitchens and commercial settings. Its small footprint contrasts with bulky industrial models*, making it versatile for diverse production needs.

  • 5. Certification Standards

    • With food-grade stainless steel construction, you can meet health and safety standards required for professional kitchens. This material adheres to stricter hygiene protocols compared to non-food-grade alternatives*, ensuring compliance with industry regulations.

Product details

Small Automatic Chocolate Machinery Small Chocolate Tempering Machine Portable Hot Chocolate Dispenser

The Small Automatic Chocolate Tempering Machine is a compact, stainless steel device designed for precise temperature and humidity control in chocolate production. With a 5.5L capacity and automatic stirring, it ensures consistent texture and gloss for both small-scale and industrial applications.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, hygienic, and corrosion-resistant
Capacity5.5LIdeal for small batches or home use
Voltage220VStandard global compatibility
Temperature Control±1°C precisionEnsures optimal chocolate crystallization
Humidity ControlAdjustable (30-70% RH)Prevents bloom and extends shelf life
Automatic StirringContinuous variable-speedEliminates manual labor and ensures even tempering
Digital DisplayTouchscreen interfaceReal-time monitoring of settings
Stainless Steel SpoutSeamless pour controlMaintains hygiene and precision

Customization guide

Adjustable temperature and humidity parameters allow customization for different chocolate types (dark, milk, white). The stirring speed can be optimized for specific viscosity needs, while the compact design suits countertop or portable setups.

Get inspired

Ideal for chocolatiers, cafes, or home enthusiasts, this machine simplifies tempering to create glossy truffles, dipped confections, or artisanal hot chocolate. Its precision ensures professional results without complex setup.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range28°C–32°C+10% (26°C–34°C)+20% (24°C–36°C)
Stirring Speed30 RPM+20% (36 RPM)+30% (39 RPM)*
Humidity ControlN/AAdjustable±2% precision
Capacity5.5L5.5L5.5L (modular upgrade)
CertificationsCE/FDACE/FDA + IP54CE/FDA + IP65

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion and simplifies cleaning, critical for food safety.
    • Dual Temperature/Humidity Control: Combats bloom and ensures texture stability in varying environments.
    • Automatic Stirring: Reduces crystal formation for a flawless finish, eliminating manual intervention.

  2. Optimal Version Selection:

    • Base Model: Perfect for home use or low-volume production (e.g., hobbyists). Its 5.5L capacity and basic controls meet standard needs.
    • Advanced Model: Ideal for small cafes or bakeries requiring humidity control for delicate white chocolate. The +20% stirring speed cuts processing time by 15%.
    • Pro Model: Designed for high-volume production (e.g., commercial chocolatiers). The expanded temperature range and IP65 rating enable use in humid industrial settings.

With precise temperature control, you can achieve consistent chocolate texture. The Pro’s expanded range allows handling exotic chocolate blends 20% faster than industry benchmarks. Pair its IP65 rating with stainless steel durability for seamless operation in demanding kitchens.

Frequently asked questions

  • Which small chocolate tempering machine suits small bakeries?

  • How to clean the stainless steel components of a chocolate tempering machine?

  • Why choose stainless steel over plastic for chocolate tempering?

  • Can I customize settings for dark/milk chocolate on this machine?

  • Is the stainless steel in this machine FDA-approved?

  • Is this portable tempering machine suitable for home use?

  • How often should I calibrate the temperature control system?

  • Does this machine have adjustable temperature/humidity controls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacitySmall bakeries, home use, cafes5.5L Tempering Capacity (ISO 9001 certified)▲ Industry Standard: 3L → Our Base: 5.5L → Our Advanced: 7L (▲▲)Limited for large-scale production (▲▲ indicates 2x capacity leap in Advanced)
MaterialCommercial kitchens, food serviceStainless Steel (304 grade, FDA compliant)Corrosion-resistant, easy cleaning (▲ vs plastic-coated Industry Standard)Heavier than plastic alternatives (▲ denotes material superiority in durability)
Temperature ControlPrecision chocolate production±0.5°C Precision (PID Technology, ASTM E1155)Ensures consistent texture (▲▲ vs manual Industry Standard)Higher cost due to advanced sensors (▲▲ denotes 2x accuracy over Base)
Humidity ControlHigh-end confectionery labsAuto Humidity Regulation (30-60% RH, ISO 16089)Prevents bloom in chocolate (▲ only available in Our Advanced tier)Adds complexity to operation (▲ indicates exclusive feature in Advanced tier)
Stirring MechanismBatch processing, small-scale productionAuto Stirring (2-speed motor, 15-30 RPM, CE certified)Reduces labor (▲ vs manual Industry Standard)Noise level: 43 dBA (quieter than refrigerator hum)
Voltage CompatibilityGlobal markets220V (IEC 60335 compliant)Standard for most regions (▲ Advanced tier adds 110V-240V adaptability)Limited to 220V regions (▲▲ Advanced tier supports dual voltage)

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